Food safety and defense transportation programs (possibly integrated) must be developed and implemented
Since its establishment in April 2000, the UK Food Standards Agency has managed more than 12,000 food safety incidents of varying scale and complexity.
Consumer perception of the safety of some of these high-intensity sweetners can in turn bring its own challenges
Cases of intentional contamination are infrequent but can result in serious adverse public health consequences and economic impact.
Thermo Fisher Scientific presents on-demand solutions across the supply chain.
Clean ice, clean ice storage bins and sanitary handling practices are the key to improving product quality.
Washing cannot always make leafy greens safe, so the concept of homogeneity in all microbial testing is critical for the ability of samples to represent the lot.
Diagnostic assays for on-farm use have different constraints compared with those used in traditional laboratory environment
New regulations mark the first time that packaging operations will come under the regulatory microscope in a significant way.
The widespread move from global food supply chains to food supply networks presents considerable challenges.