Customers should be aware of the food safety differences between distributors, especially in a down economy when many are making choices based on price.
Adulteration of pure honey with synthetic honey has become much more prevalent in recent years.
As food safety professionals, we share an interest in the vital pursuit of ensuring the safety of our food supply.
While food industry executives are trying to do the best they can, their emphasis has made it difficult to focus adequately on cleanliness and safety.
Today, different types of validation need to be done on the manufacturing equipment that is used to produce the product.
When looking for new or used equipment, cleaning and sanitizing of the equipment should be fully considered in its design and operation.
There is no doubt that product safety devices…have helped make the food and beverage industry safer.
Our basic, and in most instances, our only tool for adjudging ethnic food safety is and will remain the FDA Food Code.