- February 13, 2018
- Social Responsibility’s Influence Over Food Safety and Quality
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Corporate social responsibility initiatives are by no means solely found in the food industry, but they seem to have a direct influence over many facets of food safety and quality.
- February 13, 2018
- A New Approach to Solving the Problem of Sprout Safety
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Green sprouts have been the poster child for a fresh produce item that causes more than its share of food safety concerns.
- February 13, 2018
- Supply Chain and Food Safety Culture – Sector Leaders Sharing Their Challenges and Recommended Practices
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Leaders come and go in companies, and it is an ongoing challenge for food safety professionals to educate and engage senior leaders to take ownership of food safety.
Articles
- FSM eDigest
- Study Provides Industry Guidance in Determining the Safety of Oats and other Grains
- By Laura Allred
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- FSM eDigest
- The Future of Food Safety for the Foodservice Industry
- By National Registry of Food Safety Professionals
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- Allergens
- Meat Safety: More Than Just E. coli
- By Emefa Monu, Ph.D.
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- Global Markets
- GFSI’s Global Markets Program: Where We Are and Where We’re Going
- By Food Safety Magazine
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- Process Control
- Risk/Hazard: Redefining Existing Practices
- By John G. Surak, Ph.D
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- Equipment
- The Importance of Periodic Equipment Cleaning
- By Richard Brouillette and Timothy Steffensmeier
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- Sanitation
- Control of Listeria monocytogenes on Food-Contact and Noncontact Surfaces by Antimicrobial Coatings
- By Keith Warriner, Ph.D., and Kayla Murray, M.Sc.
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- HACCP
- Essentials of Hazard Analysis for Process Preventive Controls: Part 1
- By Bala Kottapalli, Ph.D., CQE, and Loralyn H. Ledenbach
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- FSM eDigest
- A Closer Look at the Food Safety and Quality Issues Associated with High-Protein Snack Bars
- By Inge Lise Povlsen
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- FSM eDigest
- What Changed the Game for Food Defense?
- By Robert A. Norton, Ph.D.
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- eNewsletter
- A Look Back at 2017 Food Recalls
- By Tiffany Maberry
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- FSM eDigest
- Management Systems – Back to Basics
- By Roberto Bellavia
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- FSM eDigest
- The Era of Whistleblowing Has Arrived
- By Yasmine Motarjemi, Ph.D.
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- FSM eDigest
- Attacks on the Food Supply: How Terrorists Enter into the Equation
- By Robert A. Norton, Ph.D.
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News
- February 22, 2018
- New FDA and AMA Videos to School Physicians on Foodborne Illness
- February 21, 2018
- Kratom Linked to Nationwide Salmonella Outbreak
- February 19, 2018
- Norovirus at the 2018 Winter Olympics: Two Athletes Affected
- February 16, 2018
- South Africa’s Listeria Outbreak Claims 150+ Lives; Source Still Unknown
- February 15, 2018
- Industry Weighs In on Listeria monocytogenes and Ag Water Regulations
- February 13, 2018
- Food Safety Matters Podcast Interviews National Restaurant Association's William Weichelt
- February 12, 2018
- FDA Releases 2017 Food Code
- February 8, 2018
- South Africa’s Listeriosis Outbreak Death Toll Exceeds 100
- February 2, 2018
- Gorny Leaves PMA for FDA
- January 30, 2018
- New USDA, FDA Joint Venture to Improve Food Safety Oversight and Inspection Process
- January 26, 2018
- U.S. Declares End to Leafy Green E. coli Outbreak
- January 25, 2018
- FDA Issues Guidance Documents to Help Importers and Food Producers Meet FSMA Requirements
- January 23, 2018
- USDA Proposes New Rule for Hog Slaughter Plants
- January 23, 2018
- Food Safety Matters Podcast Interviews Stop Foodborne Illness CEO Deirdre Schlunegger
- January 19, 2018
- Worst Ever Listeria Outbreak Plaguing South Africa
- January 18, 2018
- FDA to Expedite Food Recall Notifications