Food Safety Magazine

Events

2018
June | July | August | September | October | November | December


MAY 2018

1-2 | SQF Training Course | Boise, ID
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education

1-3 | Preventive Controls for Human Food | Philadelphia, PA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/events/preventive-controls-for-human-food/event-summary-d644a0fc5c6d45db9bfe35e737e7ad3e.aspx

3-4 | Environmental Monitoring Program | Milwaukee, WI
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/events/environmental-monitoring-for-manufacturing-plants/event-summary-eb08639d0dfe4f6285b7d98b4fff9272.aspx

7-8 | Internal Auditing for GFSI | Webinar
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/internal-auditing-for-gfsi

7-10 | Food Safety Summit | Rosemont, IL
Contact: BNP Media | www.foodsafetysummit.com

8-9 | HACCP for Food Processors | Seattle, WA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/events/haccp-for-food-processors/event-summary-fd0a1639fb4347dabea9c2e2af804857.aspx

10-11 | Implementing SQF Systems | Seattle, WA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/events/implementing-sqf-systems-manufacturing-edition-8/event-summary-4621670a5eef4706857ced0dd61d525b.aspx

15 | Microbiology and Food Safety Course | Green Bay, WI
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education

15-16 Food Plant Microbiology & Hazards 101 | Des Moines, IA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/events/food-plant-microbiology-hazards-101/event-summary-04bc10f3ef3a462c97d83aaa585827d2.aspx

15-16 | Internal Food Safety Auditor | Orange County, CA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/events/internal-food-safety-auditor-training/event-summary-e7838627ea1c48eca12a505e19534caa.aspx

15-16 | Microbial Challenge Testing for Foods Workshop | Chicago, IL
Contact: International Association for Food Protection (IAFP) | 515.276.3344 | www.foodprotection.org/events-meetings/workshops-conferences/microbial-challenge-testing-for-foods-workshop

16-18 | PCQI Training– Food Safety Preventive Controls for Human Food | Fremont, CA
Contact: Aemtek | aemtek.com/events/food-safety-preventive-controls-human-food

21-22 | Developing and Implementing SQF Systems | Philadelphia, PA
Contact: EAS Consulting Group | 877.327.9808 | easconsultinggroup.com/eas_events/developing-implementing-sqf-systems-2018-may

22-23 | FSMA Preventive Controls for Human Food- PCQI | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/fsma-preventive-controls-for-human-food-pchf-workshop

22-24 | Food Mircobiology Short Course | University Park, PA
Contact: Penn State College of Agricultural Sciences | agsci.psu.edu/foodmicro

23-25 | FSPCA Preventive Controls for Human Food | Philadelphia, PA
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | haccpcg.com/available-training

23-25 | Preventive Controls for Animal Food | Chicago, IL
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/events/preventive-controls-for-animal-food/event-summary-3bf0b0b7b68e4b8291c45e28a240f778.aspx

24 | Food Processing Equipment Lubrication | Louisville, KY
Contact: Noria | 800.597.5460 | www.noria.com/training-calendar

24-25 | Foreign Supplier Verification Program | College Park, MD
Contact: Q. Gray and Associates | Quintin Gray | 571.217.8401 | quintin@qgrayandassociates.com

24-25 | FSMA Preventive Controls for Human Food- PCQI | Burbank, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/fsma-preventive-controls-for-human-food-pchf-workshop

29-30 | Food Label Compliance Training | Alexandria, VA
Contact: EAS Consulting Group | 877.327.9808 | easconsultinggroup.com/eas_events/food-labeling-compliance-seminar-may-2018

30-Jun1 | cGMP & HACCP Certification Workshop | Fremont, CA
Contact: Aemtek | aemtek.com/events/cgmp-haccp-certification

31 | Food Regulatory Compliance Seminar | Alexandria, VA
Contact: EAS Consulting Group | 877.327.9808 | www.easconsultinggroup.com


JUNE 2018

4-7 | Fundamentals of Food Science Short Course | University Park, PA
Contact: Penn State College of Agricultural Sciences | extension.psu.edu/fundamentals

5-6 | SQF Ed. 8 Code-Manufacturing/Align with FSMA | Burbank, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/sqf-edition-80-implement-the-sqf-code-for-manufacturers-and-align-with-fsma-requirements

5-7 | Membrane Technology Forum | Minneapolis, MN
Contact: BNP Media | www.membraneforum.com

6-8 | FSPCA Preventive Controls for Human Food | Los Angeles, CA
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education

6-8 | Preventive Controls for Human Food | Seattle, WA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/events/preventive-controls-for-human-food/event-summary-cdec9e85602744d4a5919c7484334ced.aspx

7 | Internal Auditing for GFSI | Burbank, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/internal-auditing-for-gfsi

12 | Mircobiology and Food Safety Course | Atlanta, GA
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education

13-14 | FSSC 22000 | Chicago, IL
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/events/fssc-22000/event-summary-39c7efaae4524ba28e7539dc5817a0d7.aspx

14 | Crisis Management Product Recall | Santa Ana, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/training/crisis-management-product-recall

14-15 | GLP within Food Plant Laboratories | Des Moines, IA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/events/good-laboratory-practices-within-food-plant-labs/event-summary-93d6d3a885894901b3088063f06ea4bc.aspx

18-19 | Advanced HACCP | Concord, NC
Contact: Ecolab Food Safety Institute | foodsafety@ecolab.com | tinyurl.com/y9tjxw3r

18-20 | Cold Pressure Council Annual Conference | Chicago, IL
Contact: Cold Pressure Council | coldpressurecouncil.org

18-20 | Implementing the BRC Global Standard for Food Safety - Issue 7/Internal Auditing
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education

18-22 | Food Safety Management Systems Lead Auditor (FSSC 22000 + ISO 22000) | Dallas, TX
Contact: Lloyd’s Register | 888.877.8001 | training-usa@lrqa.com | www.lrqausa.com/Food-Safety/training-courses/FSSC-22000-and-ISO-22000-Lead-Auditor.aspx?

18-22 | Postharvest Technology of Horticultural Crops Short Course | Davis, CA
Contact: UC Davis Postharvest Technology Center | 530.752.7672 | postharvest.ucdavis.edu/Workshops/Postharvest_Short_Course_of_Horticultural_Crops_980/

18-29 | Postharvest Technology of Horticultural Crops 2 Week Course | Davis, CA
Contact: UC Davis Postharvest Technology Center | 530.752.7672 | postharvest.ucdavis.edu/Workshops/Postharvest_Short_Course_of_Horticultural_Crops_980/


19-20 | HACCP for Food Processors | Louisville, KY
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/events/haccp-for-food-processors/event-summary-0905ea282f734d118f745239543ed529.aspx

20-21 | Developing and Implementing SQF Systems | Rancho Cucamonga, CA
Contact: EAS Consulting Group | 877.327.9808 | easconsultinggroup.com/eas_events/developing-implementing-sqf-systems-2018-june

20-21 | Foreign Supplier Verification Program | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/foreign-supplier-verification-program-fsvp-workshop

20-22 | Preventice Controls for Animal Food | Kansas City, MO
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/events/preventive-controls-for-animal-food/event-summary-b4f5cecb0fde4c7cb466d16c87ac8d3b.aspx

26 | Microbiology and Food Safety Course | Boise, ID
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education

26-27 | Internal Food Safety Auditor | Philadelphia, PA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/events/internal-food-safety-auditor-training/event-summary-c94172df656f4a59a8a015448c353a69.aspx

26-28 | Microwave Power Symposium (IMPI 52) | Long Beach, CA
Contact: The International Microwave Power Institute (IMPI) | Molly Poisant | 804.836.7125 | molly.poisant@impi.org | impi.org/symposium-short-courses

27-29 | Preventive Controls for Human Food | Orlando, FL
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/events/preventive-controls-for-human-food/event-summary-6132b9e2139c4415b5a8f191062048ed.aspx

28-29 | HACCP for Processors | Hackensack, NJ
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/haccp-for-processors-with-introduction-to-fsma-preventive-controls


JULY 2018

8-11 | IAFP Annual Meeting | Salt Lake City, UT
Contact: International Association for Food Protection (IAFP) | 515.276.3344 | foodprotection.org/annualmeeting

9-10 | Foreign Supplier Verification Program | Burbank, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/foreign-supplier-verification-program-fsvp-workshop

12-13 | | Basic HACCP | Akron, OH
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | haccpcg.com/available-training

16-17 | Foreign Supplier Verification Program | Philadelphia, PA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/7gq71x

16-18 | IFT18 | Chicago, IL
Contact: Institute of Food Technologists (IFT) | 312.782.8424 | info@ift.org | www.iftevent.org

16-20 | Food Safety Management Systems Lead Auditor (FSSC 22000 + ISO 22000) | Toronto, ON
Contact: Lloyd’s Register | 888.877.8001 | training-usa@lrqa.com | www.lrqausa.com/Food-Safety/training-courses/FSSC-22000-and-ISO-22000-Lead-Auditor.aspx?

17 | Microbiology and Food Safety Course | Fresno , CA
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education

18-19 | FSMA Preventive Controls for Human Food- PCQI | Fresno, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/fsma-preventive-controls-for-human-food-pchf-workshop

19-20 | Environmental Monitoring Program | Minneapolis, MN
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/pgq7qq

19-20 | Preventive Controls for Human Food | Chicago, IL
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/fgq7qm

23-24 | HACCP for Processors | Burbank, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/haccp-for-processors-with-introduction-to-fsma-preventive-controls

23-24 | HACCP for Food Processors | Nashville, TN
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/zgq7qw

23-24 | Internal Auditing | Concord, NC
Contact: Ecolab Food Safety Institute | foodsafety@ecolab.com | tinyurl.com/ycqelfn8

24-25 | SQF Ed. 8 Code-Manufacturing/Align with FSMA | Fresno, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/sqf-edition-80-implement-the-sqf-code-for-manufacturers-and-align-with-fsma-requirements

25-26 | FSMA Preventive Controls for Human Food- PCQI | Santa Ana, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/fsma-preventive-controls-for-human-food-pchf-workshop

25-26 | Implementing SQF Systems | Nashville, TN
Contact:
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/ygq7qs

25-27 | Better Process Control School | New Brunswick, NJ
Contact: Rutgers University: Office of Continuing Education | Suzanne Hills | 848.932.7234 | suzanne.hills@rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0703ca.html

25-27 | FSPCA Preventive Controls for Human Food | Dayton, OH
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | haccpcg.com/available-training

26 | Internal Auditing for GFSI | Fresno, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/internal-auditing-for-gfsi

27 | Food Quality Plans for SQF Systems | Nashville, TN
Contact:
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/5gq7q3

31 | Microbiology and Food Safety Course | Omaha, NE
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education


AUGUST 2018

1-3 | Preventive Controls for Human Food | Milwaukee, WI
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/8gq7qr

7-8 | HACCP for Food Processors | Minneapolis, MN
Contact:
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/jgq7q5

7-8 | Internal Food Safety Auditor | Seattle, WA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/9gqjznhttp://www.cvent.com/d/9gqjzn

9-10 | Implementing SQF Systems | Minneapolis, MN
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/ygqjzb

14 | Microbiology and Food Safety Course | Los Angeles, CA
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education

15-17 | Preventive Controls for Animal Food | Atlanta, GA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/zgqjzk

20-21 | Implementing the SQF Food Safety Code for Manufacturing | Concord, NC
Contact: Ecolab Food Safety Institute | foodsafety@ecolab.com | tiny.url.com/y7lxtbmt

21-22 | HACCP for Food Processors | Des Moines, IA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/cgqjzl

21-22 | HACCP Training Course | Columbus, OH
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education

23-24 | Implementing SQF Systems | Des Moines, IA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/wgqjzp

26-29 | AOAC Annual Meeting & Exposition | Toronto, ON, Canada
Contact: AOAC International | www.aoac.org

28-29 | Environmental Monitoring Program | Orange County, CA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/zgqjzq

29-31 | Preventive Controls for Human Foods | Eagan, MN
Contact: Ecolab Food Safety Institute | foodsafety@ecolab.com | tinyurl.com/y7wc71tb


SEPTEMBER 2018

6-7 | Internal Food Safety Auditor | Fresno, CA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/1gqjcz

10 | SQF Training Course | San Antonio, TX
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education

11-12 | Environmental Monitoring Program | Philadelphia, PA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/ggqjzv

13-14 | Food Plant Micro | Minneapolis, MN
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/ygqjzt

13-14 | FSSC 22000 | Philadelphia, PA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/qgqjxm

18 | Microbiology and Food Safety Course | Columbus, OH
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education

18-19 | HACCP for Food Processors | Orange County, CA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/jgqjxm

18-20 | Fresh-cut Products Workshop | Davis, CA
Contact: UC Davis Postharvest Technology Center | 530.752.7672 | postharvest.ucdavis.edu/Workshops/Fresh-cut_Products_Workshop__Maintaining_Quality_-_Safety/

20-21 | Implementing SQF Systems | Orange County, CA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/ggqjx2

24-25 | Advanced HACCP | Concord, NC
Contact: Ecolab Food Safety Institute | foodsafety@ecolab.com | tinyurl.com/yaju55b7

26 | Food Spoilage & Shelf Life Studies Workshop | Fremont, CA
Contact: Aemtek | aemtek.com/events/shelf-life-study-fundamentals

26-28 | Preventive Controls for Animal Food | Dallas, TX
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/8gqjx3

26-28 | Preventive Controls for Human Food | Des Moines, IA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/xgqjxc


OCTOBER 2018

2 | Sanitation Training Course | Greeley, CO
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education

2-3 | Good Laboratory Practices | Milwaukee, WI
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/8gqjcd

3 | Microbiology and Food Safety Course | Springdale, AR
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education

4-5 | Foreign Supplier Verificationn Program | Providence, RI
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/3gqjcf

8-10 | Implementing the BRC Global Standard for Food Safety - Issue 8/Internal Auditing | Fresno, CA
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education

8-12 | BRC Lead Auditor | Chicago, IL
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/zgqj4y

9-10 | HACCP for Food Processors | Philadelphia, PA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/tgqjcg

10-12 | Preventive Controls for Human Food | Minneapolis, MN
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/9gqj4b

11-12 | Implementing SQF Systems | Philadelphia, PA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/hgqj4b

14-17 | Pack Expo International | Chicago, IL
Contact: PMMI | 571.612.3200 | expo@pmmi.org | www.packexpointernational.com

16-17 | HACCP Training Course | Greeley, CO
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education

16-18 | HACCP Plan Development for Food Processors | New Brunswick, NJ
Contact: Rutgers University: Office of Continuing Education | Suzanne Hills | 848.932.7234 | suzanne.hills@rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0403ca.html

17 | Foodborne Pathogen Fundamentals | Fremont, CA
Contact: Aemtek | aemtek.com/events/foodborne-pathogen-fundamentals

17-19 | Preventive Controls for Animal Food | Des Moines, IA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/0gqj4h

18-19 | Environmental Monitoring Program | Seattle, WA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/3gqj4n

18-20 | PMA Fresh Summit and Expo | Orlando, FL
Contact: Produce Marketing Association (PMA) | 302.738.7100 | www.pma.com/events/freshsummit

23 | Microbiology and Food Safety Course | Greeley, CO
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education

23-25 | Pasteurizer Operators Workshop | University Park, PA
Contact: Penn STate University, Dept of Food Science | agsci.psu.edu/pow

24-26 | Implementing the BRC Global Standard for Food Safety - Issue 8/Internal Auditing | Greeley, CO
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education


NOVEMBER 2018

1-2 | Implementing SQF Systems | Louisville, KY
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/kgqjvr

5-6 | HACCP Training Course | Omaha, NE
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education

6 | BRC: Food Safety Issue 7 to 8 Conversion for Sites | Chicago, IL
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/events/brc-food-safety-issue-7-to-8-conversion-for-sites/speakers-9dc3c82789c34958aae76ee1c38d3370.aspx

6 | Environmental Monitoring Program & Risk Management | Fremont, CA
Contact: Aemtek | aemtek.com/events/environmental-monitoring-program-risk-management

6-7 | FAMI-QS | St. Louis, MO
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/rgqjvr

8-9 | Foreign Supplier Verification Program | Chicago, IL
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/hgqjvv

8-9 | Internal Food Safety Auditor | St. Louis, MO
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/3gqjvv

7-9 | Preventive Controls for Human Foods | Eagan, MN
Contact: Ecolab Food Safety Institute | foodsafety@ecolab.com | tinyurl.com/y78hvw31

12-14 | Implementing the BRC Global Standard for Food Safety - Issue 8/Internal Auditing | Atlanta, GA
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education

13-14 | Advanced SQF | Philadelphia, PA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/ngqjv5

14-16 | Preventive Controls for Human Food | Fresno, CA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/wgqjvt

27-28 | Internal Food Safety Auditor | Louisville, KY
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/ggqjvt

28-30 | Preventive Controls for Human Food | Dallas, TX
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/kgqjvg


DECEMBER 2018

4-5 | Environmental Monitoring Program | Des Moines, IA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/sgqjvg

6-7 | Internal Food Safety Auditor | Nashville, TN
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/0gqj56

11-12 | HACCP for Food Processors | Seattle, WA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/sgqj56

12-14 | Preventive Controls for Human Food | Kansas City, MO
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/6gqj56

13-14 | Implementing SQF Systems | Seattle, WA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/7gqj56