Events
2018
July | August | September | October | November | December
4-7 | Fundamentals of Food Science Short Course | University Park, PA
Contact: Penn State College of Agricultural Sciences | extension.psu.edu/fundamentals
5-6 | SQF Ed. 8 Code-Manufacturing/Align with FSMA | Burbank, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/sqf-edition-80-implement-the-sqf-code-for-manufacturers-and-align-with-fsma-requirements
5-7 | Membrane Technology Forum | Minneapolis, MN
Contact: BNP Media | www.membraneforum.com
6-8 | FSPCA Preventive Controls for Human Food | Los Angeles, CA
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education
6-8 | Preventive Controls for Human Food | Seattle, WA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/events/preventive-controls-for-human-food/event-summary-cdec9e85602744d4a5919c7484334ced.aspx
7 | Internal Auditing for GFSI | Burbank, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/internal-auditing-for-gfsi
12 | Mircobiology and Food Safety Course | Atlanta, GA
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education
13-14 | FSSC 22000 | Chicago, IL
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/events/fssc-22000/event-summary-39c7efaae4524ba28e7539dc5817a0d7.aspx
14 | Crisis Management Product Recall | Santa Ana, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/training/crisis-management-product-recall
14-15 | GLP within Food Plant Laboratories | Des Moines, IA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/events/good-laboratory-practices-within-food-plant-labs/event-summary-93d6d3a885894901b3088063f06ea4bc.aspx
18-19 | Advanced HACCP | Concord, NC
Contact: Ecolab Food Safety Institute | foodsafety@ecolab.com | tinyurl.com/y9tjxw3r
18-20 | Cold Pressure Council Annual Conference | Chicago, IL
Contact: Cold Pressure Council | coldpressurecouncil.org
18-20 | Implementing the BRC Global Standard for Food Safety - Issue 7/Internal Auditing
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education
18-22 | Food Safety Management Systems Lead Auditor (FSSC 22000 + ISO 22000) | Dallas, TX
Contact: Lloyd’s Register | 888.877.8001 | training-usa@lrqa.com | www.lrqausa.com/Food-Safety/training-courses/FSSC-22000-and-ISO-22000-Lead-Auditor.aspx?
18-22 | Postharvest Technology of Horticultural Crops Short Course | Davis, CA
Contact: UC Davis Postharvest Technology Center | 530.752.7672 | postharvest.ucdavis.edu/Workshops/Postharvest_Short_Course_of_Horticultural_Crops_980/
18-29 | Postharvest Technology of Horticultural Crops 2 Week Course | Davis, CA
Contact: UC Davis Postharvest Technology Center | 530.752.7672 | postharvest.ucdavis.edu/Workshops/Postharvest_Short_Course_of_Horticultural_Crops_980/
19-20 | HACCP for Food Processors | Louisville, KY
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/events/haccp-for-food-processors/event-summary-0905ea282f734d118f745239543ed529.aspx
20-21 | Developing and Implementing SQF Systems | Rancho Cucamonga, CA
Contact: EAS Consulting Group | 877.327.9808 | easconsultinggroup.com/eas_events/developing-implementing-sqf-systems-2018-june
20-21 | Foreign Supplier Verification Program | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/foreign-supplier-verification-program-fsvp-workshop
20-22 | Preventice Controls for Animal Food | Kansas City, MO
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/events/preventive-controls-for-animal-food/event-summary-b4f5cecb0fde4c7cb466d16c87ac8d3b.aspx
26 | Microbiology and Food Safety Course | Boise, ID
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education
26-27 | Internal Food Safety Auditor | Philadelphia, PA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/events/internal-food-safety-auditor-training/event-summary-c94172df656f4a59a8a015448c353a69.aspx
26-27 | Practical Food Safety and HACCP Workshop | Caldwell, ID
Contact: Food Safety Northwest, LLC | 208.426.0228 | fsnwllc.com
26-28 | Microwave Power Symposium (IMPI 52) | Long Beach, CA
Contact: The International Microwave Power Institute (IMPI) | Molly Poisant | 804.836.7125 | molly.poisant@impi.org | impi.org/symposium-short-courses
27-29 | Preventive Controls for Human Food | Orlando, FL
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/events/preventive-controls-for-human-food/event-summary-6132b9e2139c4415b5a8f191062048ed.aspx
28-29 | HACCP for Processors | Hackensack, NJ
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/haccp-for-processors-with-introduction-to-fsma-preventive-controls
1-31 | National Deli Salad Month
Contact: Refrigerated Foods Association | info@refrigeratedfoods.org | www.refigeratedfoods.org/deli-salad-month
8-11 | IAFP Annual Meeting | Salt Lake City, UT
Contact: International Association for Food Protection (IAFP) | 515.276.3344 | foodprotection.org/annualmeeting
9-10 | Foreign Supplier Verification Program | Burbank, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/foreign-supplier-verification-program-fsvp-workshop
12-13 | | Basic HACCP | Akron, OH
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | haccpcg.com/available-training
16-17 | Foreign Supplier Verification Program | Philadelphia, PA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/7gq71x
16-18 | IFT18 | Chicago, IL
Contact: Institute of Food Technologists (IFT) | 312.782.8424 | info@ift.org | www.iftevent.org
16-20 | Food Safety Management Systems Lead Auditor (FSSC 22000 + ISO 22000) | Toronto, ON
Contact: Lloyd’s Register | 888.877.8001 | training-usa@lrqa.com | www.lrqausa.com/Food-Safety/training-courses/FSSC-22000-and-ISO-22000-Lead-Auditor.aspx?
17 | Microbiology and Food Safety Course | Fresno , CA
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education
18-19 | FSMA Preventive Controls for Human Food- PCQI | Fresno, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/fsma-preventive-controls-for-human-food-pchf-workshop
19-20 | Environmental Monitoring Program | Minneapolis, MN
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/pgq7qq
19-20 | Preventive Controls for Human Food | Chicago, IL
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/fgq7qm
23-24 | HACCP for Processors | Burbank, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/haccp-for-processors-with-introduction-to-fsma-preventive-controls
23-24 | HACCP for Food Processors | Nashville, TN
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/zgq7qw
23-24 | Internal Auditing | Concord, NC
Contact: Ecolab Food Safety Institute | foodsafety@ecolab.com | tinyurl.com/ycqelfn8
24-25 | SQF Ed. 8 Code-Manufacturing/Align with FSMA | Fresno, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/sqf-edition-80-implement-the-sqf-code-for-manufacturers-and-align-with-fsma-requirements
25-26 | FSMA Preventive Controls for Human Food- PCQI | Santa Ana, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/fsma-preventive-controls-for-human-food-pchf-workshop
25-26 | Implementing SQF Systems | Nashville, TN
Contact: Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/ygq7qs
25-27 | Better Process Control School | New Brunswick, NJ
Contact: Rutgers University: Office of Continuing Education | Suzanne Hills | 848.932.7234 | suzanne.hills@rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0703ca.html
25-27 | FSPCA Preventive Controls for Human Food | Dayton, OH
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | haccpcg.com/available-training
26 | Internal Auditing for GFSI | Fresno, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/internal-auditing-for-gfsi
27 | Food Quality Plans for SQF Systems | Nashville, TN
Contact: Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/5gq7q3
31 | Microbiology and Food Safety Course | Omaha, NE
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education
1-3 | Preventive Controls for Human Food | Milwaukee, WI
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/8gq7qr
7-8 | HACCP for Food Processors | Minneapolis, MN
Contact: Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/jgq7q5
7-8 | Internal Food Safety Auditor | Seattle, WA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/9gqjznhttp://www.cvent.com/d/9gqjzn
9-10 | Implementing SQF Systems | Minneapolis, MN
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/ygqjzb
14 | Microbiology and Food Safety Course | Los Angeles, CA
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education
15-17 | Preventive Controls for Animal Food | Atlanta, GA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/zgqjzk
20-21 | Implementing the SQF Food Safety Code for Manufacturing | Concord, NC
Contact: Ecolab Food Safety Institute | foodsafety@ecolab.com | tiny.url.com/y7lxtbmt
21-22 | HACCP for Food Processors | Des Moines, IA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/cgqjzl
21-22 | HACCP Training Course | Columbus, OH
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education
23-24 | Implementing SQF Systems | Des Moines, IA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/wgqjzp
26-29 | AOAC Annual Meeting & Exposition | Toronto, ON, Canada
Contact: AOAC International | www.aoac.org
28-29 | Environmental Monitoring Program | Orange County, CA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/zgqjzq
29-31 | Preventive Controls for Human Foods | Eagan, MN
Contact: Ecolab Food Safety Institute | foodsafety@ecolab.com | tinyurl.com/y7wc71tb
6-7 | Internal Food Safety Auditor | Fresno, CA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/1gqjcz
10 | SQF Training Course | San Antonio, TX
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education
11-12 | Environmental Monitoring Program | Philadelphia, PA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/ggqjzv
13-14 | Food Plant Micro | Minneapolis, MN
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/ygqjzt
13-14 | FSSC 22000 | Philadelphia, PA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/qgqjxm
18 | Microbiology and Food Safety Course | Columbus, OH
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education
18-19 | HACCP for Food Processors | Orange County, CA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/jgqjxm
18-20 | Fresh-cut Products Workshop | Davis, CA
Contact: UC Davis Postharvest Technology Center | 530.752.7672 | postharvest.ucdavis.edu/Workshops/Fresh-cut_Products_Workshop__Maintaining_Quality_-_Safety/
20-21 | Implementing SQF Systems | Orange County, CA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/ggqjx2
24-25 | Advanced HACCP | Concord, NC
Contact: Ecolab Food Safety Institute | foodsafety@ecolab.com | tinyurl.com/yaju55b7
24-26 | Refrigerated Foods Association's Fall Symposium | Columbus, OH
Contact: Refrigerated Foods Association | info@refrigeratedfoods.org | www.refrigeratedfoods.org/rfa-symposium
26 | Food Spoilage & Shelf Life Studies Workshop | Fremont, CA
Contact: Aemtek | aemtek.com/events/shelf-life-study-fundamentals
26-28 | Preventive Controls for Animal Food | Dallas, TX
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/8gqjx3
26-28 | Preventive Controls for Human Food | Des Moines, IA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/xgqjxc
1-3 | FSPCA Preventive Controls for Human Foods Course | Alexandria, VA
Contact: EAS Consulting Group, Inc | 877.327.9808 | www.easconsultinggroup.com
2 | Sanitation Training Course | Greeley, CO
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education
2-3 | Good Laboratory Practices | Milwaukee, WI
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/8gqjcd
3 | Microbiology and Food Safety Course | Springdale, AR
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education
3-4 | Foreign Supplier Verification Program Seminars | Alexandria, VA
Contact: EAS Consulting Group, Inc | 877.327.9808 | www.easconsultinggroup.com
4-5 | Foreign Supplier Verificationn Program | Providence, RI
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/3gqjcf
8-10 | Implementing the BRC Global Standard for Food Safety - Issue 8/Internal Auditing | Fresno, CA
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education
8-12 | BRC Lead Auditor | Chicago, IL
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/zgqj4y
9-10 | HACCP for Food Processors | Philadelphia, PA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/tgqjcg
10-12 | Preventive Controls for Human Food | Minneapolis, MN
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/9gqj4b
11-12 | Implementing SQF Systems | Philadelphia, PA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/hgqj4b
14-17 | Pack Expo International | Chicago, IL
Contact: PMMI | 571.612.3200 | expo@pmmi.org | www.packexpointernational.com
16-17 | HACCP Training Course | Greeley, CO
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education
16-18 | HACCP Plan Development for Food Processors | New Brunswick, NJ
Contact: Rutgers University: Office of Continuing Education | Suzanne Hills | 848.932.7234 | suzanne.hills@rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0403ca.html
17 | Foodborne Pathogen Fundamentals | Fremont, CA
Contact: Aemtek | aemtek.com/events/foodborne-pathogen-fundamentals
17-19 | Preventive Controls for Animal Food | Des Moines, IA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/0gqj4h
18-19 | Environmental Monitoring Program | Seattle, WA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/3gqj4n
18-20 | PMA Fresh Summit and Expo | Orlando, FL
Contact: Produce Marketing Association (PMA) | 302.738.7100 | www.pma.com/events/freshsummit
23 | Microbiology and Food Safety Course | Greeley, CO
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education
23-25 | Pasteurizer Operators Workshop | University Park, PA
Contact: Penn STate University, Dept of Food Science | agsci.psu.edu/pow
24-26 | Implementing the BRC Global Standard for Food Safety - Issue 8/Internal Auditing | Greeley, CO
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education
1-2 | Implementing SQF Systems | Louisville, KY
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/kgqjvr
5-6 | HACCP Training Course | Omaha, NE
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education
6 | BRC: Food Safety Issue 7 to 8 Conversion for Sites | Chicago, IL
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/events/brc-food-safety-issue-7-to-8-conversion-for-sites/speakers-9dc3c82789c34958aae76ee1c38d3370.aspx
6 | Environmental Monitoring Program & Risk Management | Fremont, CA
Contact: Aemtek | aemtek.com/events/environmental-monitoring-program-risk-management
6-7 | FAMI-QS | St. Louis, MO
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/rgqjvr
8-9 | Foreign Supplier Verification Program | Chicago, IL
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/hgqjvv
8-9 | Internal Food Safety Auditor | St. Louis, MO
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/3gqjvv
7-9 | Preventive Controls for Human Foods | Eagan, MN
Contact: Ecolab Food Safety Institute | foodsafety@ecolab.com | tinyurl.com/y78hvw31
12-14 | Implementing the BRC Global Standard for Food Safety - Issue 8/Internal Auditing | Atlanta, GA
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education
13-14 | Advanced SQF | Philadelphia, PA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/ngqjv5
14-16 | Preventive Controls for Human Food | Fresno, CA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/wgqjvt
27-28 | Internal Food Safety Auditor | Louisville, KY
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/ggqjvt
28-30 | Preventive Controls for Human Food | Dallas, TX
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/kgqjvg
DECEMBER 2018
4-5 | Environmental Monitoring Program | Des Moines, IA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/sgqjvg
6-7 | Internal Food Safety Auditor | Nashville, TN
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/0gqj56
11-12 | HACCP for Food Processors | Seattle, WA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/sgqj56
12-14 | Preventive Controls for Human Food | Kansas City, MO
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/6gqj56
13-14 | Implementing SQF Systems | Seattle, WA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/7gqj56