Food Safety Magazine

Events

2018
August | September | October | November | December


JULY 2018

1-31 | National Deli Salad Month
Contact: Refrigerated Foods Association | info@refrigeratedfoods.org | www.refigeratedfoods.org/deli-salad-month

8-11 | IAFP Annual Meeting | Salt Lake City, UT
Contact: International Association for Food Protection (IAFP) | 515.276.3344 | foodprotection.org/annualmeeting

9-10 | Foreign Supplier Verification Program | Burbank, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/foreign-supplier-verification-program-fsvp-workshop

12-13 | | Basic HACCP | Akron, OH
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | haccpcg.com/available-training

16-17 | Foreign Supplier Verification Program | Philadelphia, PA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/7gq71x

16-18 | IFT18 | Chicago, IL
Contact: Institute of Food Technologists (IFT) | 312.782.8424 | info@ift.org | www.iftevent.org

16-20 | Food Safety Management Systems Lead Auditor (FSSC 22000 + ISO 22000) | Toronto, ON
Contact: Lloyd’s Register | 888.877.8001 | training-usa@lrqa.com | www.lrqausa.com/Food-Safety/training-courses/FSSC-22000-and-ISO-22000-Lead-Auditor.aspx?

17 | Microbiology and Food Safety Course | Fresno , CA
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education

17-18 | Food Safety Systems Internal Auditing | Cuyahoga Falls, OH
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | haccpcg.com/available-training

18-19 | FSMA Preventive Controls for Human Food- PCQI | Fresno, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/fsma-preventive-controls-for-human-food-pchf-workshop

19-20 | Environmental Monitoring Program | Minneapolis, MN
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/pgq7qq

19-20 | Preventive Controls for Human Food | Chicago, IL
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/fgq7qm

23-24 | HACCP for Processors | Burbank, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/haccp-for-processors-with-introduction-to-fsma-preventive-controls

23-24 | HACCP for Food Processors | Nashville, TN
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/zgq7qw

23-24 | Internal Auditing | Concord, NC
Contact: Ecolab Food Safety Institute | foodsafety@ecolab.com | tinyurl.com/ycqelfn8

23-25 | FSPCA Preventive Controls for Human Food | Long Beach, CA
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | haccpcg.com/available-training

24-25 | SQF Ed. 8 Code-Manufacturing/Align with FSMA | Fresno, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/sqf-edition-80-implement-the-sqf-code-for-manufacturers-and-align-with-fsma-requirements

25-26 | FSMA Preventive Controls for Human Food- PCQI | Santa Ana, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/fsma-preventive-controls-for-human-food-pchf-workshop

25-26 | Implementing SQF Systems | Nashville, TN
Contact:
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/ygq7qs

25-27 | Better Process Control School | New Brunswick, NJ
Contact: Rutgers University: Office of Continuing Education | Suzanne Hills | 848.932.7234 | suzanne.hills@rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0703ca.html

25-27 | FSPCA Preventive Controls for Human Food | Dayton, OH
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | haccpcg.com/available-training

26 | Internal Auditing for GFSI | Fresno, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/internal-auditing-for-gfsi

26-27 | FSPCA Foreign Supplier Verification Programs (FSVP) | Long Beach, CA
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | haccpcg.com/available-training

27 | Food Quality Plans for SQF Systems | Nashville, TN
Contact:
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/5gq7q3

31 | Microbiology and Food Safety Course | Omaha, NE
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education


AUGUST 2018

1-3 | Preventive Controls for Human Food | Milwaukee, WI
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/8gq7qr

6-8 | FSPCA Preventive Controls for Human Food | Fayetteville, AR
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | haccpcg.com/available-training

7-8 | HACCP for Food Processors | Minneapolis, MN
Contact:
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/jgq7q5

7-8 | Internal Food Safety Auditor | Seattle, WA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/9gqjznhttp://www.cvent.com/d/9gqjzn

9-10 | Implementing SQF Systems | Minneapolis, MN
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/ygqjzb

14 | Microbiology and Food Safety Course | Los Angeles, CA
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education

14-15 | HACCP | Pewaukee, WI
Contact: Safe Food Resources | 262.696.8290 | info@safe-food-resources | www.safe-food-resources.com/introductory-haccp

14-15 | HACCP for Processors | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com |
www.scsglobalservices.com/haccp-for-processors-with-introduction-to-fsma-preventive-controls

15-17 | Preventive Controls for Animal Food | Atlanta, GA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/zgqjzk

20-21 | Implementing the SQF Food Safety Code for Manufacturing | Concord, NC
Contact: Ecolab Food Safety Institute | foodsafety@ecolab.com | tiny.url.com/y7lxtbmt

20-24 | Introduction to Food Science Course | New Brunswick, NJ
Contact: Rutgers University: NJAES Office of Continuing Education | www.cpe.rutgers.edu/courses/current/lf0201ca.html

21-22 | HACCP for Food Processors | Des Moines, IA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/cgqjzl

21-22 | HACCP Training Course | Columbus, OH
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education

22-23 | SQF Ed. 8 Code-Manufacturing/Align with FSMA | Hackensack, NJ
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/sqf-edition-80-implement-the-sqf-code-for-manufacturers-and-align-with-fsma-requirements

23-24 | Implementing SQF Systems | Des Moines, IA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/wgqjzp

26-29 | AOAC Annual Meeting & Exposition | Toronto, ON, Canada
Contact: AOAC International | www.aoac.org

28-29 | Environmental Monitoring Program | Orange County, CA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/zgqjzq

28-29 | Internal Auditing for Food Safety | Webinar
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/training/internal-auditing-for-food-safety-programs

28-29 | PC for Human Food | Pewaukee, WI
Contact: Safe Food Resources | 262.696.8290 | info@safe-food-resources | www.safe-food-resources.com/preventive-control-for-human-food/

29-31 | Preventive Controls for Human Foods | Eagan, MN
Contact: Ecolab Food Safety Institute | foodsafety@ecolab.com | tinyurl.com/y7wc71tb


SEPTEMBER 2018

6-7 | Internal Food Safety Auditor | Fresno, CA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/1gqjcz

10 | SQF Training Course | San Antonio, TX
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education

11-12 | Environmental Monitoring Program | Philadelphia, PA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/ggqjzv

12-13 | FSMA Preventive Controls for Human Food- PCQI | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/training/fsma-preventive-controls-for-human-food-pcqi-workshop

13-14 | Food Plant Micro | Minneapolis, MN
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/ygqjzt

13-14 | FSSC 22000 | Philadelphia, PA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/qgqjxm

18 | Microbiology and Food Safety Course | Columbus, OH
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education

18-19 | Basic HACCP | Cleveland, OH
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | haccpcg.com/available-training

18-19 | HACCP for Food Processors | Orange County, CA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/jgqjxm

18-20 | Fresh-cut Products Workshop | Davis, CA
Contact: UC Davis Postharvest Technology Center | 530.752.7672 | postharvest.ucdavis.edu/Workshops/Fresh-cut_Products_Workshop__Maintaining_Quality_-_Safety/

19-20 | SQF Ed. 8 Code-Manufacturing/Align with FSMA | Burbank, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/sqf-edition-80-implement-the-sqf-code-for-manufacturers-and-align-with-fsma-requirements

20-21 | Developing & Implementing SQF Systems | Cleveland, OH
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | haccpcg.com/available-training

20-21 | Implementing SQF Systems | Orange County, CA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/ggqjx2

21 | FSMA Preventive Controls for Human Food- PCQI Part 2 Live Training | Burbank, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/training/fsma-preventive-controls-for-human-food-pcqi-part-2-live-training

24-25 | Advanced HACCP | Concord, NC
Contact: Ecolab Food Safety Institute | foodsafety@ecolab.com | tinyurl.com/yaju55b7

24-26 | Refrigerated Foods Association's Fall Symposium | Columbus, OH
Contact: Refrigerated Foods Association | info@refrigeratedfoods.org | www.refrigeratedfoods.org/rfa-symposium

26 | Food Industry Train the Trainer Workshop, Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/training/food-industry-train-the-trainer-workshop

26 | Food Spoilage & Shelf Life Studies Workshop | Fremont, CA
Contact: Aemtek | aemtek.com/events/shelf-life-study-fundamentals

26-27 | PC for Human Food | Chicago, IL
Contact: Safe Food Resources | 262.696.8290 | info@safe-food-resources | www.safe-food-resources.com/preventive-control-for-human-food/

26-27 | Sensory Evaluation | New Brunswick, NJ
Contact: Rutgers University: NJAES Office of Continuing Education | http://www.cpe.rutgers.edu/courses/current/lf0606ca.html

26-28 | Preventive Controls for Animal Food | Dallas, TX
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/8gqjx3

26-28 | Preventive Controls for Human Food | Des Moines, IA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/xgqjxc


OCTOBER 2018

1-3 | FSPCA Preventive Controls for Human Foods Course | Alexandria, VA
Contact: EAS Consulting Group, Inc | 877.327.9808 | www.easconsultinggroup.com

2 | Sanitation Training Course | Greeley, CO
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education

2-3 | Food Defense Management Certification | Pewaukee, WI
Contact: Safe Food Resources | 262.696.8290 | info@safe-food-resources | www.safe-food-resources.com/food-defense-management-certification

2-3 | Good Laboratory Practices | Milwaukee, WI
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/8gqjcd

2-3 | SQF Ed. 8 Code-Manufacturing/Align with FSMA | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/sqf-edition-80-implement-the-sqf-code-for-manufacturers-and-align-with-fsma-requirements

2-4 | FSPCA Preventive Controls for Animal Food | Dallas, TX
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | haccpcg.com/available-training

3 | Microbiology and Food Safety Course | Springdale, AR
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education

3-4 | Basic HACCP | Fayetteville, AR
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | haccpcg.com/available-training

3-4 | Foreign Supplier Verification Program Seminars | Alexandria, VA
Contact: EAS Consulting Group, Inc | 877.327.9808 | www.easconsultinggroup.com

4 | Internal Auditing for Food Safety | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/training/internal-auditing-for-food-safety-programs

4-5 | Foreign Supplier Verificationn Program | Providence, RI
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/3gqjcf

8-9 | BRC Global Standard for Food Safety Issue 8 | Sacramento, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/training/the-brc-global-standard-for-food-safety-issue-8-sites-training

8-9 | HACCP for Produce Operations | Fresno, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/haccp-for-packing-storage-transport

8-10 | Implementing the BRC Global Standard for Food Safety - Issue 8/Internal Auditing | Fresno, CA
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education

8-12 | BRC Lead Auditor | Chicago, IL
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/zgqj4y

9-10 | HACCP for Food Processors | Philadelphia, PA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/tgqjcg

10-12 | Preventive Controls for Human Food | Minneapolis, MN
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/9gqj4b

11 | BRC Global Standard for Food Safety Issue 7 to 8 Conversion | Santa Ana, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/training/brc-food-safety-issue-7-to-8-conversion-for-sites

11-12 | HACCP for Produce Operations | Fresno, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/haccp-for-packing-storage-transport

11-12 | Implementing SQF Systems | Philadelphia, PA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/hgqj4b

12 | Internal Auditing for BRC | Santa Ana, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/training/internal-auditing-for-brc

14-17 | Pack Expo International | Chicago, IL
Contact: PMMI | 571.612.3200 | expo@pmmi.org | www.packexpointernational.com

16-17 | Foreign Supplier Verification Program | Pewaukee, WI
Contact: Safe Food Resources | 262.696.8290 | info@safe-food-resources | www.safe-food-resources.com/foreign-supplier-verification-program

16-17 | HACCP Training Course | Greeley, CO
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education

16-18 | HACCP Plan Development for Food Processors | New Brunswick, NJ
Contact: Rutgers University: Office of Continuing Education | Suzanne Hills | 848.932.7234 | suzanne.hills@rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0403ca.html

17 | Foodborne Pathogen Fundamentals | Fremont, CA
Contact: Aemtek | aemtek.com/events/foodborne-pathogen-fundamentals

17-19 | Preventive Controls for Animal Food | Des Moines, IA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/0gqj4h

18-19 | Environmental Monitoring Program | Seattle, WA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/3gqj4n

18-20 | PMA Fresh Summit and Expo | Orlando, FL
Contact: Produce Marketing Association (PMA) | 302.738.7100 | www.pma.com/events/freshsummit

23 | Microbiology and Food Safety Course | Greeley, CO
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education

23-24 | Foreign Supplier Verification Program | Santa Ana, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/foreign-supplier-verification-program-fsvp-workshop

23-25 | Pasteurizer Operators Workshop | University Park, PA
Contact: Penn State University, Dept of Food Science | agsci.psu.edu/pow

24-25 | GLOBALG.A.P. Growers Workshop Version 5.1 | Modesto, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/training/globalgap-growers-workshop-version-51

24-26 | Implementing the BRC Global Standard for Food Safety - Issue 8/Internal Auditing | Greeley, CO
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education

26 | Internal Auditing/Inspector and QMS for GLOBALG.A.P. | Modesto, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/training/internal-auditinginspector-and-qms-for-globalgap

31-Nov 1 | Advanced HACCP | Fayetteville, AR
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | haccpcg.com/available-training


NOVEMBER 2018

1-2 | Implementing SQF Systems | Louisville, KY
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/kgqjvr

5-6 | HACCP Training Course | Omaha, NE
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education

6 | BRC: Food Safety Issue 7 to 8 Conversion for Sites | Chicago, IL
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/events/brc-food-safety-issue-7-to-8-conversion-for-sites/speakers-9dc3c82789c34958aae76ee1c38d3370.aspx

6 | Environmental Monitoring Program & Risk Management | Fremont, CA
Contact: Aemtek | aemtek.com/events/environmental-monitoring-program-risk-management

6-7 | FAMI-QS | St. Louis, MO
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/rgqjvr

6-7 | HACCP for Processors | Santa Ana, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/haccp-for-processors-with-introduction-to-fsma-preventive-controls

7-9 | FSMA Preventive Controls for Human Food- PCQI | Fresno, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/training/fsma-preventive-controls-for-human-food-pcqi-workshop

7-9 | Preventive Controls for Human Foods | Eagan, MN
Contact: Ecolab Food Safety Institute | foodsafety@ecolab.com | tinyurl.com/y78hvw31

8-9 | Foreign Supplier Verification Program | Chicago, IL
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/hgqjvv

8-9 | Internal Food Safety Auditor | St. Louis, MO
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/3gqjvv

12-13 | BRC Global Standard for Food Safety Issue 8 | Santa Ana, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/training/the-brc-global-standard-for-food-safety-issue-8-sites-training

12-14 | Implementing the BRC Global Standard for Food Safety - Issue 8/Internal Auditing | Atlanta, GA
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education

13-14 | Advanced SQF | Philadelphia, PA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/ngqjv5

14 | Internal Auditing for BRC | Santa Ana, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/training/internal-auditing-for-brc

14-16 | Preventive Controls for Human Food | Fresno, CA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/wgqjvt

27 | FSMA Preventive Controls for Human Food- PCQI Part 2 Live Training | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/training/fsma-preventive-controls-for-human-food-pcqi-part-2-live-training

27-28 | Internal Food Safety Auditor | Louisville, KY
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/ggqjvt

28-29 | Foreign Supplier Verification Program | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/foreign-supplier-verification-program-fsvp-workshop

28-29 | PC for Human Food | Pewaukee, WI
Contact: Safe Food Resources | 262.696.8290 | info@safe-food-resources | www.safe-food-resources.com/preventive-control-for-human-food/

28-30 | Preventive Controls for Human Food | Dallas, TX
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/kgqjvg


DECEMBER 2018

4-5 | Environmental Monitoring Program | Des Moines, IA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/sgqjvg

5-6 | FSMA Preventive Controls for Human Food- PCQI | Salinas, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/training/fsma-preventive-controls-for-human-food-pcqi-workshop

5-6 | FSMA Preventive Controls for Human Food- PCQI | Santa Ana, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/training/fsma-preventive-controls-for-human-food-pcqi-workshop

6-7 | Internal Food Safety Auditor | Nashville, TN
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/0gqj56

10-11 | SQF Ed. 8 Code-Manufacturing/Align with FSMA | Burbank, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/sqf-edition-80-implement-the-sqf-code-for-manufacturers-and-align-with-fsma-requirements

11-12 | HACCP for Processors | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/haccp-for-processors-with-introduction-to-fsma-preventive-controls

11-12 | HACCP for Food Processors | Seattle, WA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/sgqj56

12-14 | Preventive Controls for Human Food | Kansas City, MO
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/6gqj56

13-14 | HACCP for Processors Spanish | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/haccp-for-processors-with-introduction-to-fsma-preventive-controls

13-14 | Implementing SQF Systems | Seattle, WA
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/7gqj56

19-20 | Internal Auditing for Food Safety | Webinar
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/training/internal-auditing-for-food-safety-programs

 

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