Food Safety Magazine

Events

2018
January | February | March | April | May | June | July | August | October


DECEMBER 2017

4-5 | Internal Auditor for GFSI | Webinar
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/internal-auditing-for-gfsi

4-5 | Practical Food Microbiology | New Brunswick, NJ
Contact: Rutgers Office of Continuing Professional Education | Suzanne Hills | 848.932.7234 | suzanne.hills@rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0401ca.html

6 | Crisis Management - Product Recall | Santa Ana, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/crisis-management-product-recall

7 | FSMA Preventive Controls for Human Food - PCQI | Emeryville CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/fsma-preventive-controls-for-human-food-pchf-workshop

7 | Unraveling the Impact of FSMA on Acidified Food Regulation | Webinar
Contact: EAS Consulting Group | 571.447.5500 | easconsultinggroup.com/seminars/unraveling-impact-fsma-acidified-food-regulations

11-12 | Good Manufacturing Practices (cGMPs) for Food Facilities | Webinar
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/food-safety-fundamentals

11-12 | Preventive Controls for Human Food Course | Bothell, WA
Contact: Impact Washington | Craig Doan | cdoan@impactwashington.org | impactwashington.org/events/preventive-controls-human-food-course-bothell-wa-december-11-12-2017

11-13 | FSMA Preventive Controls for Human Food - PCQI | Hackensack, NJ
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/fsma-preventive-controls-for-human-food-pchf-workshop

13-15 | FSMA Preventive Controls Qualified Individual (PCQI) for Human Food (FSPCA) | Dallas, TX
Contact: LRQA | 888.877.8001 | training-usa@lrqa.com | info.lr.org/pcqihuman

14-15 | Foreign Supplier Verification Program | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/foreign-supplier-verification-program-fsvp-workshop

14-15 | Listeria Montocytogenes Intervention & Control Workshop | Yuma, AZ
Contact: Produce Marketing Association | www.pma.com/Events/Listeria-Control-Workshop

15 | Transitioning from HACCP to FSMA HARPC | Online Training
Contact: Contact: LRQA | 888.877.8001 | training-usa@lrqa.com | info.lr.org/haccp_harpc


JANUARY 2018

8-10 | Northwest Food and Beverage World | Portland, OR
Contact: Northwest Food Processors Association | www.foodandbeverageworld.org

9-10 | Foreign Supplier Verification Program | Burbank, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com |
www.scsglobalservices.com/foreign-supplier-verification-program-fsvp-workshop

11-12 | FSPCA Foreign Supplier Verification Programs (FSVP)
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events

11-12 | HACCP for Produce Operations | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com |
www.scsglobalservices.com/haccp-for-packing-storage-transport

17-19 | FSMA Preventive Controls for Human Food- PCQI | Fresno, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com |
www.scsglobalservices.com/fsma-preventive-controls-for-human-food-pchf-workshop

18-19 | HACCP for Processors | Santa Ana, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com |
www.scsglobalservices.com/haccp-for-processors-with-introduction-to-fsma-preventive-controls

23-24 | SQF Ed. 8 Code-Manufacturing/Align with FSMA | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com |
www.scsglobalservices.com/sqf-edition-80-implement-the-sqf-code-for-manufacturers-and-align-with-fsma-requirements

23-25 | FSPCA Preventive Controls for Human Food | Boise, ID
Contact: TechHelp | 208.426.3767 | www.techhelp.org/events/385/fspcaboise2018

23-25 | FSPCA Preventive Controls for Animal Food | Cincinnati, OH
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events

25 | Internal Auditing for GFSI | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com |
www.scsglobalservices.com/internal-auditing-for-gfsi

29-31 | FSPCA Preventive Controls (PCQI) | Long Beach, CA
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events

30-Feb 1 | International Production & Processing Expo (IPPE) | Atlanta, GA
Contact: U.S. Poultry & Egg Association | 770.493.9401 | info@ippexpo.org | ippexpo.com

30-Feb 1 | Listeria Montocytogenes Intervention & Control Workshop | Miami, FL
Contact: Produce Marketing Association | www.pma.com/Events/Listeria-Control-Workshop


FEBRUARY 2018

1-2 | Foreign Supplier Verification Programs (FSVP) | Long Beach, CA
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events

1-2 | FSMA Preventive Controls for Human Food - PCQI | Burbank, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com |
www.scsglobalservices.com/fsma-preventive-controls-for-human-food-pchf-workshop

6-7 | HACCP for Produce Operations | Yuma, AZ
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com |
www.scsglobalservices.com/haccp-for-packing-storage-transport

6-8 | FSPCA Preventive Controls and HACCP | Peabody, MA
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events

7-8 | Foreign Supplier Verification Program | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com |
www.scsglobalservices.com/foreign-supplier-verification-program-fsvp-workshop

12-13 | HACCP for Produce Operations | Visalia, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com |
www.scsglobalservices.com/haccp-for-packing-storage-transport

12-16 | Food Safety Management Syetems Lead Auditor (FSSC 22000 + ISO 22000) | Houston, TX
Contact: Contact: LRQA | 888.877.8001 | training-usa@lrqa.com | info.lr.org/FSMSLA

13-14 | Basic HACCP | Fayetteville, AR
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events

13-15 | FSPCA Preventive Controls for Animal Food | Atlanta, GA
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events

13-15 | FSMA Preventive Controls Qualified Individual (PCQI) for Human Food (FSPCA) | Chicago, IL
Contact: Contact: LRQA | 888.877.8001 | training-usa@lrqa.com | info.lr.org/pcqihuman

21-22 | Food Processing Expo | Sacramento, CA
Contact: California League of Food Processors | 916.640.8150 | clfp.com/expo

22-23 | BRC – Understanding the Global Food Safety Standard Issue 7 | Santa Ana, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com |
www.scsglobalservices.com/brc-understanding-the-global-food-safety-standard-issue-7

23 | FSMA Preventive Controls for Human Food- PCQI, Sacramento | CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com |
www.scsglobalservices.com/fsma-preventive-controls-for-human-food-pchf-workshop

26-27 | Developing & Implementing SQF Systems | Dayton, OH
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events

26-Mar 1 | PITTCON Conference & Expo | Orlando, FL
Contact: The Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy | 800.825.3221 | pittcon.org

27-28 | SQF Ed. 8 Code-Manufacturing/Align with FSMA | Burbank, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com |
www.scsglobalservices.com/sqf-edition-80-implement-the-sqf-code-for-manufacturers-and-align-with-fsma-requirements


MARCH 2018

4-7 | Refrigerated Foods Association Conference & Tabletop Exhibition | Huntington Beach, CA
Contact: Refrigerated Foods Association (RFA) | 678.426.8175 | www.refrigeratedfoods.org/rfa-conference

5 | Food Packaging Short Course | University Park, PA
Contact: Penn State University | 814.865.8301 | agsci.psu.edu/food-packaging

5-6 | Dietary Supplement Labeling Compliance Seminar | Logan, UT
Contact: EAS Consulting Group | 877.327.9808 | easconsultinggroup.com/seminars/dietary-supplement-labeling-compliance-seminar/

5-6 | HACCP for Processors | Fresno, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com www.scsglobalservices.com/haccp-for-processors-with-introduction-to-fsma-preventive-controls

5-8 | The Global Food Safety Conference | Tokyo, Japan
Contact: The Consumer Goods Forum | +33.1.82.00.95.68 | tcgffoddsafety@theconsumergoodsforum.com | www.tcgffoodsafety.com

6 | Internal Auditing for GFSI, Santa Ana, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com |
www.scsglobalservices.com/internal-auditing-for-gfsi

7-9 | Dairy Processing 101 | Logan, UT
Contact: EAS Consulting Group | 877.327.9808 | easconsultinggroup.com/seminars/dairy-processing-101/

8-9 | SQF Ed. 8 Code-Manufacturing/Align with FSMA | Fresno, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com |
www.scsglobalservices.com/sqf-edition-80-implement-the-sqf-code-for-manufacturers-and-align-with-fsma-requirements

12-13 | HACCP for Processors | Santa Ana, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com |
www.scsglobalservices.com/haccp-for-processors-with-introduction-to-fsma-preventive-controls

12-14 | Midwest Foodservice Expo | Milwaukee, WI
Contact: Wisconsin Restaurant Association | www.wirestaurant.org/exp

14-15 | GLOBALG.A.P. Growers Workshop - Version 5.0-2 | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com |
www.scsglobalservices.com/globalgap-growers-workshop-version-50-2

20-22 | FSPCA Preventive Controls for Human Food | Jonesboro, AR
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events

21-23 | Effective Food Allergen Management Workshop | Rosemont, IL
Contact: Univeristy of Nebraska-Lincoln: Food Allergy Research and Resource Program | 402.472.7211 | farrp@unl.edu | farrp.unl.edu/effective-food-allergen-management

26-27 | HACCP for Processors | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com |
www.scsglobalservices.com/haccp-for-processors-with-introduction-to-fsma-preventive-controls

26-29 | GMA Science Forum | Washington, DC
Contact: Grocery Manufacurers Association | www.gmaonline.org/forms/meeting/Microsite/scienceforum18

28-29 | FSMA Preventive Controls for Human Food- PCQI | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com |
www.scsglobalservices.com/fsma-preventive-controls-for-human-food-pchf-workshop


APRIL 2018

10-11 | Developing & Implementing SQF Systems

Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events

25-27 | IAFP European Symposium | Stockholm, Sweden
Contact: International Association for Food Protection (IAFP) | 515.276.3344 | www.foodprotection.org/europeansymposium/


MAY 2018

7-10 | Food Safety Summit | Rosemont, IL
Contact: BNP Media | www.foodsafetysummit.com

22-24 | Food Mircobiology Short Course | University Park, PA
Contact: Penn State College of Agricultural Sciences | agsci.psu.edu/foodmicro


JUNE 2018

4-7 | Fundamentals of Food Science Short Course | University Park, PA
Contact: Penn State College of Agricultural Sciences | extension.psu.edu/fundamentals

26-28 | Microwave Power Symposium (IMPI 52) | Long Beach, CA
Contact: The International Microwave Power Institute (IMPI) | Molly Poisant | 804.836.7125 | molly.poisant@impi.org | impi.org/symposium-short-courses


JULY 2018

8-11 | IAFP Annual Meeting | Salt Lake City, UT
Contact: International Association for Food Protection (IAFP) | 515.276.3344 | foodprotection.org/annualmeeting

16-18 | IFT18 | Chicago, IL
Contact: Institute of Food Technologists (IFT) | 312.782.8424 | info@ift.org | www.iftevent.org


AUGUST 2018

26-29 | AOAC Annual Meeting & Exposition | Toronto, ON, Canada
Contact: AOAC International | www.aoac.org


OCTOBER 2018

14-17 | Pack Expo International | Chicago, IL
Contact: PMMI | 571.612.3200 | expo@pmmi.org | www.packexpointernational.com