Food Safety Magazine

Events

2018
October | November | December

2019
January | February | March | April | May | June | July | September | October


SEPTEMBER 2018

5-6 | HACCP for Meat and Poultry Processors | Glen Mills, PA
Contact: Penn State University: Conferences & Short Courses | CSCO@psu.edu | www.cvent.com/d/5gqzwd

6-7 | Internal Food Safety Auditor | Fresno, CA
Contact: Eurofins | training@eurofinsUS.com | reg.abcsignup.com/view/view_month.aspx?as=55&wp=253&aid=EUROFINS&cat1=1163

10 | SQF Training Course | San Antonio, TX
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education

11-12 | Environmental Monitoring Program | Philadelphia, PA
Contact: Eurofins | training@eurofinsUS.com | reg.abcsignup.com/view/view_month.aspx?as=55&wp=253&aid=EUROFINS&cat1=1137

11-12 | Listeria Monocytogenes Intervention & Control Workshop | Fresno, CA
Contact: United Fresh Produce Association | www.unitedfresh.org/listeria-workshop

12-13 | FSMA Preventive Controls for Human Food- PCQI | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/training/fsma-preventive-controls-for-human-food-pcqi-workshop

13-14 | Food Plant Micro | Minneapolis, MN
Contact: Eurofins | training@eurofinsUS.com | reg.abcsignup.com/view/view_month.aspx?as=55&wp=253&aid=EUROFINS&cat1=1157

13-14 | FSSC 22000 | Philadelphia, PA
Contact: Eurofins | training@eurofinsUS.com | reg.abcsignup.com/view/view_month.aspx?as=55&wp=253&aid=EUROFINS&cat1=1160

13-14 | Listeria Monocytogenes Intervention & Control Workshop | Monterey/Seaside, CA
Contact: United Fresh Produce Association | www.unitedfresh.org/listeria-workshop

17 | Are Industry-Initiated Environmental Swab-a-Thons a Benefit? | Webinar
Contact: EAS Consulting Group | 877.327.9808 | www.easconsultinggroup.com

18 | Microbiology and Food Safety Course | Columbus, OH
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education

18-19 | Basic HACCP | Cleveland, OH
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | haccpcg.com/available-training

18-19 | HACCP for Food Processors | Orange County, CA
Contact: Eurofins | training@eurofinsUS.com | reg.abcsignup.com/view/view_month.aspx?as=55&wp=253&aid=EUROFINS&cat1=1162

18-20 | Fresh-cut Products Workshop | Davis, CA
Contact: UC Davis Postharvest Technology Center | 530.752.7672 | postharvest.ucdavis.edu/Workshops/Fresh-cut_Products_Workshop__Maintaining_Quality_-_Safety/

19-20 | SQF Ed. 8 Code-Manufacturing/Align with FSMA | Burbank, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/sqf-edition-80-implement-the-sqf-code-for-manufacturers-and-align-with-fsma-requirements

20-21 | Developing & Implementing SQF Systems | Cleveland, OH
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | haccpcg.com/available-training

20-21 | Implementing SQF Systems | Orange County, CA
Contact: Eurofins | training@eurofinsUS.com | reg.abcsignup.com/view/view_month.aspx?as=55&wp=253&aid=EUROFINS&cat1=1156

21 | FSMA Preventive Controls for Human Food- PCQI Part 2 Live Training | Burbank, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/training/fsma-preventive-controls-for-human-food-pcqi-part-2-live-training

24-25 | Advanced HACCP | Concord, NC
Contact: Ecolab Food Safety Institute | foodsafety@ecolab.com | tinyurl.com/yaju55b7

24-26 | Refrigerated Foods Association's Fall Symposium | Columbus, OH
Contact: Refrigerated Foods Association | info@refrigeratedfoods.org | www.refrigeratedfoods.org/rfa-symposium

26 | Food Industry Train the Trainer Workshop, Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/training/food-industry-train-the-trainer-workshop

26 | Food Spoilage & Shelf Life Studies Workshop | Fremont, CA
Contact: Aemtek | aemtek.com/events/shelf-life-study-fundamentals

26-27 | Preventive Controls for Human Food | Chicago, IL
Contact: Safe Food Resources | 262.696.8290 | info@safe-food-resources.com | www.safe-food-resources.com/preventive-controls-for-human-food/

26-27 | Sensory Evaluation | New Brunswick, NJ
Contact: Rutgers University: NJAES Office of Continuing Education | http://www.cpe.rutgers.edu/courses/current/lf0606ca.html

26-28 | Preventive Controls for Animal Food | Dallas, TX
Contact: Eurofins | training@eurofinsUS.com | reg.abcsignup.com/view/view_month.aspx?as=55&wp=253&aid=EUROFINS&cat1=1159

26-28 | Preventive Controls for Human Food | Des Moines, IA
Contact: Eurofins | training@eurofinsUS.com | reg.abcsignup.com/view/view_month.aspx?as=55&wp=253&aid=EUROFINS&cat1=1159


OCTOBER 2018

1-3 | FSPCA Preventive Controls for Human Foods Course | Alexandria, VA
Contact: EAS Consulting Group, Inc | 877.327.9808 | www.easconsultinggroup.com

2 | Sanitation Training Course | Greeley, CO
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education

2-3 | Food Defense Management Certification Featuring Rod Wheeler | Pewaukee, WI
Contact: Safe Food Resources | 262.696.8290 | info@safe-food-resources.com | www.safe-food-resources.com/food-defense-management-certification

2-3 | Good Laboratory Practices | Milwaukee, WI
Contact: Eurofins | training@eurofinsUS.com | reg.abcsignup.com/view/view_month.aspx?as=55&wp=253&aid=EUROFINS&cat1=1161

2-3 | SQF Ed. 8 Code-Manufacturing/Align with FSMA | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/sqf-edition-80-implement-the-sqf-code-for-manufacturers-and-align-with-fsma-requirements

2-4 | FSPCA Preventive Controls for Animal Food | Dallas, TX
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | haccpcg.com/available-training

3 | Microbiology and Food Safety Course | Springdale, AR
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education

3-4 | Basic HACCP | Fayetteville, AR
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | haccpcg.com/available-training

3-4 | Foreign Supplier Verification Program Seminars | Alexandria, VA
Contact: EAS Consulting Group, Inc | 877.327.9808 | www.easconsultinggroup.com

4 | Internal Auditing for Food Safety | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/training/internal-auditing-for-food-safety-programs

4-5 | Foreign Supplier Verificationn Program | Providence, RI
Contact: Eurofins | training@eurofinsUS.com | reg.abcsignup.com/view/view_month.aspx?as=55&wp=253&aid=EUROFINS&cat1=1158

8-9 | BRC Global Standard for Food Safety Issue 8 | Sacramento, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/training/the-brc-global-standard-for-food-safety-issue-8-sites-training

8-9 | HACCP for Produce Operations | Fresno, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/haccp-for-packing-storage-transport

8-10 | Implementing the BRC Global Standard for Food Safety - Issue 8/Internal Auditing | Fresno, CA
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | reg.abcsignup.com/view/view_month.aspx?as=55&wp=253&aid=EUROFINS&cat1=1136

8-12 | BPIA Fall Meeting & Sustainability Symposium and the Biocontrols USA East Conference & Expo | Rochester, NY
Contact: Biological Products Industry Alliance | www.bpia.org/events

8-12 | BRC Lead Auditor | Chicago, IL
Contact: Eurofins | training@eurofinsUS.com | www.cvent.com/d/zgqj4y

9-10 | HACCP for Food Processors | Philadelphia, PA
Contact: Eurofins | training@eurofinsUS.com | reg.abcsignup.com/view/view_month.aspx?as=55&wp=253&aid=EUROFINS&cat1=1162

10 | Intentional Adulteration (Food Defense Workshop) | Worthington, OH
Contact: CIFT | 419.535.6000 | info@ciftinnovation.org | ciftinnovation.org/food-defense-management-certification-workshop

10 | Internal Auditor Workshop | Boise, ID
Contact: Food Safety Northwest, LLC | www.fsnwllc.com

10-12 | Preventive Controls for Human Food | Minneapolis, MN
Contact: Eurofins | training@eurofinsUS.com | reg.abcsignup.com/view/view_month.aspx?as=55&wp=253&aid=EUROFINS&cat1=1159

11 | BRC Global Standard for Food Safety Issue 7 to 8 Conversion | Santa Ana, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/training/brc-food-safety-issue-7-to-8-conversion-for-sites

11 | Food Fraud Workshop | Worthington, OH
Contact: CIFT | 419.535.6000 | info@ciftinnovation.org | ciftinnovation.org/food-fraud-workshop

11-12 | HACCP for Produce Operations | Fresno, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/haccp-for-packing-storage-transport

11-12 | Implementing SQF Systems | Philadelphia, PA
Contact: Eurofins | training@eurofinsUS.com |reg.abcsignup.com/view/view_month.aspx?as=55&wp=253&aid=EUROFINS&cat1=1156

12 | Internal Auditing for BRC | Santa Ana, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/training/internal-auditing-for-brc

14-17 | Pack Expo International | Chicago, IL
Contact: PMMI | 571.612.3200 | expo@pmmi.org | www.packexpointernational.com

16-17 | Foreign Supplier Verification Program | Pewaukee, WI
Contact: Safe Food Resources | 262.696.8290 | info@safe-food-resources.com | www.safe-food-resources.com/foreign-supplier-verification-program

16-17 | HACCP Training Course | Greeley, CO
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education

16-18 | Food Safety & Sanitation Short Course for Food Manufacturers| University Park, PA
Contact: Penn State College of Agricultural Sciences | agsci.psu.edu/sanitation

16-18 | HACCP Plan Development for Food Processors | New Brunswick, NJ
Contact: Rutgers University: Office of Continuing Education | Suzanne Hills | 848.932.7234 | suzanne.hills@rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0403ca.html

17 | Foodborne Pathogen Fundamentals | Fremont, CA
Contact: Aemtek | aemtek.com/events/foodborne-pathogen-fundamentals

17-19 | Preventive Controls for Animal Food | Des Moines, IA
Contact: Eurofins | training@eurofinsUS.com | reg.abcsignup.com/view/view_month.aspx?as=55&wp=253&aid=EUROFINS&cat1=1159

18-19 | Environmental Monitoring Program | Seattle, WA
Contact: Eurofins | training@eurofinsUS.com | reg.abcsignup.com/view/view_month.aspx?as=55&wp=253&aid=EUROFINS&cat1=1137

18-20 | PMA Fresh Summit and Expo | Orlando, FL
Contact: Produce Marketing Association (PMA) | 302.738.7100 | www.pma.com/events/freshsummit

23 | Microbiology and Food Safety Course | Greeley, CO
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education

23-24 | Foreign Supplier Verification Program | Santa Ana, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/foreign-supplier-verification-program-fsvp-workshop

23-25 | Pasteurizer Operators Workshop | University Park, PA
Contact: Penn State University, Dept of Food Science | agsci.psu.edu/pow

24-25 | GLOBALG.A.P. Growers Workshop Version 5.1 | Modesto, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/training/globalgap-growers-workshop-version-51

24-26 | Fundamentals, Features and the Future of Microwavable Food Marketplace | Camden, NJ
Contact: International Microwave Power Institute | Molly Poisant | 804.836.7125 | molly@impi.org | impi.org/symposium-short-courses

24-26 | Implementing the BRC Global Standard for Food Safety - Issue 8/Internal Auditing | Greeley, CO
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education

26 | Internal Auditing/Inspector and QMS for GLOBALG.A.P. | Modesto, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/training/internal-auditinginspector-and-qms-for-globalgap

31-Nov 1 | Advanced HACCP | Fayetteville, AR
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | haccpcg.com/available-training


NOVEMBER 2018

1-2 | Implementing SQF Systems | Louisville, KY
Contact: Eurofins | training@eurofinsUS.com | reg.abcsignup.com/view/view_month.aspx?as=55&wp=253&aid=EUROFINS&cat1=1156
5-6 | HACCP Training Course | Omaha, NE
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education

6 | BRC: Food Safety Issue 7 to 8 Conversion for Sites | Chicago, IL
Contact: Eurofins | training@eurofinsUS.com | reg.abcsignup.com/view/view_month.aspx?as=55&wp=253&aid=EUROFINS

6 | Environmental Monitoring Program & Risk Management | Fremont, CA
Contact: Aemtek | aemtek.com/events/environmental-monitoring-program-risk-management

6-7 | FAMI-QS | St. Louis, MO
Contact: Eurofins | training@eurofinsUS.com | reg.abcsignup.com/view/view_month.aspx?as=55&wp=253&aid=EUROFINS&cat1=1138

6-7 | HACCP for Processors | Santa Ana, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/haccp-for-processors-with-introduction-to-fsma-preventive-controls

7-9 | FSMA Preventive Controls for Human Food- PCQI | Fresno, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/training/fsma-preventive-controls-for-human-food-pcqi-workshop

7-9 | Preventive Controls for Human Foods | Eagan, MN
Contact: Ecolab Food Safety Institute | foodsafety@ecolab.com | tinyurl.com/y78hvw31

8-9 | Foreign Supplier Verification Program | Chicago, IL
Contact: Eurofins | training@eurofinsUS.com | reg.abcsignup.com/view/view_month.aspx?as=55&wp=253&aid=EUROFINS&cat1=1158

8-9 | Internal Food Safety Auditor | St. Louis, MO
Contact: Eurofins | training@eurofinsUS.com | reg.abcsignup.com/view/view_month.aspx?as=55&wp=253&aid=EUROFINS&cat1=1163

12-13 | BRC Global Standard for Food Safety Issue 8 | Santa Ana, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/training/the-brc-global-standard-for-food-safety-issue-8-sites-training

12-14 | Implementing the BRC Global Standard for Food Safety - Issue 8/Internal Auditing | Atlanta, GA
Contact: Food Safety Net Services (FSNS) | 888.525.9788 ext 1229 | training@fsns.com | fsns.com/services/education

13-14 | Advanced SQF | Philadelphia, PA
Contact: Eurofins | training@eurofinsUS.com | reg.abcsignup.com/view/view_month.aspx?as=55&wp=253&aid=EUROFINS

13-14 | FSPCA Foreign Supplier Verification Programs (FSVP) | Cincinnati, OH
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | haccpcg.com/product/fspcafsvp

14 | Internal Auditing for BRC | Santa Ana, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/training/internal-auditing-for-brc

14-16 | Preventive Controls for Human Food | Fresno, CA
Contact: Eurofins | training@eurofinsUS.com | reg.abcsignup.com/view/view_month.aspx?as=55&wp=253&aid=EUROFINS&cat1=1159

27 | FSMA Preventive Controls for Human Food- PCQI Part 2 Live Training | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/training/fsma-preventive-controls-for-human-food-pcqi-part-2-live-training

27-28 | Internal Food Safety Auditor | Louisville, KY
Contact: Eurofins | training@eurofinsUS.com | reg.abcsignup.com/view/view_month.aspx?as=55&wp=253&aid=EUROFINS&cat1=1163

28-29 | Foreign Supplier Verification Program | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/foreign-supplier-verification-program-fsvp-workshop

28-29 | Preventive Controls for Human Food | Pewaukee, WI
Contact: Safe Food Resources | 262.696.8290 | info@safe-food-resources.com | www.safe-food-resources.com/preventive-controls-for-human-food/

28-30 | Preventive Controls for Human Food | Dallas, TX
Contact: Eurofins | training@eurofinsUS.com | reg.abcsignup.com/view/view_month.aspx?as=55&wp=253&aid=EUROFINS&cat1=1159


DECEMBER 2018

4-5 | Environmental Monitoring Program | Des Moines, IA
Contact: Eurofins | training@eurofinsUS.com | reg.abcsignup.com/view/view_month.aspx?as=55&wp=253&aid=EUROFINS&cat1=1137

5-6 | FSMA Preventive Controls for Human Food- PCQI | Salinas, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/training/fsma-preventive-controls-for-human-food-pcqi-workshop

5-6 | FSMA Preventive Controls for Human Food- PCQI | Santa Ana, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/training/fsma-preventive-controls-for-human-food-pcqi-workshop

6-7 | Internal Food Safety Auditor | Nashville, TN
Contact: Eurofins | training@eurofinsUS.com | reg.abcsignup.com/view/view_month.aspx?as=55&wp=253&aid=EUROFINS&cat1=1163

10-11 | SQF Ed. 8 Code-Manufacturing/Align with FSMA | Burbank, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/sqf-edition-80-implement-the-sqf-code-for-manufacturers-and-align-with-fsma-requirements

11-12 | FSPCA Foreign Supplier Verification Programs (FSVP) | Long Beach, CA
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | haccpcg.com/product/fspcafsvp

11-12 | HACCP for Processors | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/haccp-for-processors-with-introduction-to-fsma-preventive-controls

11-12 | HACCP for Food Processors | Seattle, WA
Contact: Eurofins | training@eurofinsUS.com | reg.abcsignup.com/view/view_month.aspx?as=55&wp=253&aid=EUROFINS&cat1=1162

12-14 | Preventive Controls for Human Food | Kansas City, MO
Contact: Eurofins | training@eurofinsUS.com | reg.abcsignup.com/view/view_month.aspx?as=55&wp=253&aid=EUROFINS&cat1=1159

13-14 | HACCP for Processors Spanish | Emeryville, CA
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/haccp-for-processors-with-introduction-to-fsma-preventive-controls

13-14 | Implementing SQF Systems | Seattle, WA
Contact: Eurofins | training@eurofinsUS.com | reg.abcsignup.com/view/view_month.aspx?as=55&wp=253&aid=EUROFINS&cat1=1156

19-20 | Internal Auditing for Food Safety | Webinar
Contact: SCS Global Services | Diane Dulmage | 510.452.8003 | ddulmage@scsglobalservices.com | www.scsglobalservices.com/training/internal-auditing-for-food-safety-programs


JANUARY 2019

14-16 | Northwest Food & Beverage World | Portland, OR
Contact: Food Northwest | www.foodandbeverageworld.org


FEBRUARY 2019

12-13 | Food Processing Expo | Sacramento, CA
Contact: CA League of Food Producers | clfp.com/expo

12-14 | International Production & Processing Expo (IPPE) | Atlanta, GA
Contact: US Poultry & Egg Association | 770.493.9401 | info@ippexpo.org | ippexpo.org

17-20 | Refrigerated Foods Assoc (RFA) Annual Conference & Exhibition | Tampa, FL
Contact: Refrigerated Foods Association | 678.426.8175 | info@refrigeratedfoods.org | www.refrigeratedfoods.org

25-28 | GFSI Global Food Safety Conference | Nice, France
Contact: The Consumer Goods Forum | 301.563.3383 | www.theconsumerfoodsforum.com/events/gfsi-conference


MARCH 2019

17-21 | Pittcon Conference & Expo | Philadelphia, PA
Contact: The Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy | 800.825.3221 | pittcon.org

26-27 | GMA Science Forum | Washington, DC
Contact: Grocery Manufacturers Association | www.gmaonline.org/forms/meeting/Microsite/scienceforum19


APRIL 2019

24-26 | IAFP European Symposium on Food Safety | Nantes, France
Contact: International Association for Food Protection (IAFP) | 800.369.6337 | www.foodprotection.org/europeansymposium


MAY 2019

6-9 | Food Safety Summit Conference & Expo | Rosemont, IL
Contact: BNP Media | www.foodsafetysummit.com


JUNE 2019

2-5 | IFT Food Expo | New Orleans, LA
Contact: Institute of Food Technologists | 312.782.8424 | info@ift.org | www.ift.org

18-20 | Annual Microwave Power Symposium | Las Vegas, NV
Contact: The International Microwave Power Institute | 804.836.7125 | impi.org/symposium-short-courses


JULY 2019

21-24 | IAFP Annual Meeting | Louisville. KY
Contact: International Association for Food Protection (IAFP) | 800.369.6337 | www.foodprotection.org/annualmeeting


SEPTEMBER 2019

8-11 | AOAC Annual Meeting and Exposition | Denver, CO
Contact: AOAC International | www.aoac.org

23-25 | Pack Expo | Las Vegas, NV
Contact: PMMI | expo@pmmi.org | www.packexpolasvegas.com


OCTOBER 2019

8-11 | Process Expo | Chicago, IL
Contact: FPSA | 703.761.2600 | info@fpsa.org | www.myprocessexpo.com

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