Food Safety Magazine

Events

2017
November | December

2018
January | February | March | April | May | June | July | August | October


OCTOBER 2017

2-4 | HPP Summit | Atlanta, GA
Contact: Universal Pasteurization | 402.419.2163 | info@ucsne.com | universalpasteurization.com/2017hppsummit

3 | Microbiology and Food Safety Course | Springdale, AR
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

3-4 | Advanced HACCP | Fayetteville, AR
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | haccpcg.com/news-and-events

3-4 | Dietary Supplement Good Manufacturing Practices (GMP) Compliance Seminar | Tampa, FL
Contact: EAS Consulting | 877.327.9808 | easconsultinggroup.com/seminars/dietary-supplement-good-manufacturing-practices-compliance-seminar%e2%80%a8-october-2017

3-5 | HACCP Plan Development for Food Processors | New Brunswick, NJ
Contact: Rutgers Office of Continuing Professional Education | Suzanne Hills | 848.932.7234 | suzanne.hills@rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0403ca.html

4-5 | Foreign Supplier Verification Programs (FSVP) | Alhambra, CA
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | haccpcg.com/news-and-events

8-11 | Cereals 17 | San Diego, CA
Contact: AACC International | 651.454.7250 | aacc@scisoc.org | www.aaccnet.org/meetings/annual/Pages/default.aspx

9-13 | Refrigerated Foods Association International Tour | Melbourne to Sydney, Australia
Contact: Refrigerated Foods Association | www.refrigeratedfoods.org/rfa-international-tour

16-18 | FSPCA Preventive Controls for Human Food | Irving, TX
Contact: Ketki's International | www.ketki-international.com/fspca-pcqi-training.html

17-18 | Food Labeling Compliance Seminar | Chicago, IL
Contact: EAS Consulting Group | 877.327.9808 | easconsultinggroup.com/seminars/food-labeling-compliance-seminar

17-18 | SQF Training Course | Webinar
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

17-19 | Food Safety and Sanitation for Food Manufacturers | University Park, PA
Contact: Penn State College of Agricultural Sciences | agsci.psu.edu/sanitation

18-19 | Sensory Evaluation | New Brunswick, NJ
Contact: Rutgers Office of Continuing Professional Education | Suzanne Hills | 848.932.7234 | suzanne.hills@rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0606ca.html

18-20 | FSPCA Preventive Controls and HACCP | Peabody, MA
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | haccpcg.com/news-and-events

18-20 | FSPCA Prevntive Controls for Human Food | Atlanta, GA
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/services/education

19 | Microbiology and Food Safety Course | Green Bay, WI
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/services/education

19-20 | Dietary Supplement Labeling Compliance Seminar | Chicago, IL
Contact: Contact: EAS Consulting Group | 877.327.9808 | easconsultinggroup.com/seminars/dietary-supplement-labeling-compliance-seminar-october-2017

20 | Making Sense of the Numbers: Statistics for Food Scientists | New Brunswick, NJ
Contact: Rutgers Office of Continuing Professional Education | Suzanne Hills | 848.932.7234 | suzanne.hills@rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0607ca.html

23-24 | SQF Training Course | Webinar
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/services/education

24-26 | IMPI Short Course: "The Changing Landscape of the Microwavable Food Market" | Omaha, NE
Contact: The International Microwave Power Institute (IMPI) | Molly Poisant | molly.poisant@impi.org | impi.org/symposium-short-courses

24-26 | Pasteurizer Operators Workshop | University Park, PA
Contact: Penn State College of Agricultural Sciences | agsci.psu.edu/pow

25-27 | FSPCA Prevntive Controls for Human Food | Grand Prairie, TX
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/services/education

26-27 | Food Safety and Inspection Service (FSIS) Public Meeting on Whole Genome Sequencing (WGS) | Washington, DC
Contact: United States Department of Agriculture, Food Safety and Inspection Service | www.fsis.usda.gov/wps/portal/fsis/newsroom/meetings/meetings-archive/upcoming-meetings/meeting-pregistration


NOVEMBER 2017

1-2 | Basic HACCP | Denver, CO
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | haccpcg.com/news-and-events

1-2 | China International Food Safety & Quality Conference | Beijing, China
Contact: CIFSQ Conference Secretariat | angela.cheng@infoexws.com | www.chinafoodsafety.com

2 | FDA FSMA Foreign Supplier Verification Program (FSVP) for Food Importers Seminar | Miami, FL
Contact: EAS Consulting Group | Amy Scanlin | 571.447.5508 | ascanlin@easconsultinggroup.com | easconsultinggroup.com/seminars/fsma-fsvp-for-food-importers-seminar-november-2017

2-3 | Foreign Supplier Verification Program (FSVP) Training | Irving, TX
Contact: Ketki's International | www.ketki-international.com/fsvp-training.html

6-8 | Better Process Control School | New Brunswick, NJ
Contact: Rutgers Office of Continuing Professional Education | Suzanne Hills | 848.932.7234 | suzanne.hills@rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0703ca.html

7-9 | SQF International Conference | Dallas, TX
Contact: Global Food Safety Resource (GFSR) | 202.220.0606 | www.sqfconference.com

13-14 | Foreign Supplier Verification Programs (FSVP) | Long Beach, CA
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events

13-16 | Better Process Control School | Ames, IA
Contact: Iowa State University | Peggy Best | 515.294.1646 | pjbest@iastate.edu | register.extension.iastate.edu/bpcs

13-16 | The Science and Art of Cheese Making Short Course | University Park, PA
Contact: Penn State College of Agricultural Sciences | agsci.psu.edu/cheese-making

14-16 | FSPCA Preventive Controls for Human Food | Boise, ID
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/services/education

14-16 | FSPCA Preventive Controls - PCQI | Fayetteville, AR
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events

15-17 | FSPCA Preventive Controls (PCQI) | Long Beach, CA
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events

27-29 | FSPCA Preventive Controls (PCQI) | Akron, OH
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events


DECEMBER 2017

4-5 | Practical Food Microbiology | New Brunswick, NJ
Contact: Rutgers Office of Continuing Professional Education | Suzanne Hills | 848.932.7234 | suzanne.hills@rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0401ca.html


JANUARY 2018

8-10 | Northwest Food and Beverage World | Portland, OR
Contact: Northwest Food Processors Association | www.foodandbeverageworld.org

30-Feb 1 | International Production & Processing Expo (IPPE) | Atlanta, GA
Contact: U.S. Poultry & Egg Association | 770.493.9401 | info@ippexpo.org | ippexpo.com


FEBRUARY 2018

6-8 | FSPCA Preventive Controls and HACCP | Peabody, MA
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events

21-22 | Food Processing Expo | Sacramento, CA
Contact: California League of Food Processors | 916.640.8150 | clfp.com/expo

26-27 | Developing & Implementing SQF Systems | Dayton, OH
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events

26-Mar 1 | PITTCON Conference & Expo | Orlando, FL
Contact: The Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy | 800.825.3221 | pittcon.org


MARCH 2018

4-7 | Refrigerated Foods Association Conference & Tabletop Exhibition | Huntington Beach, CA
Contact: Refrigerated Foods Association (RFA) | 678.426.8175 | www.refrigeratedfoods.org/rfa-conference

5-8 | The Global Food Safety Conference | Tokyo, Japan
Contact: The Consumer Goods Forum | +33.1.82.00.95.68 | tcgffoddsafety@theconsumergoodsforum.com | www.tcgffoodsafety.com

12-14 | Midwest Foodservice Expo | Milwaukee, WI
Contact: Wisconsin Restaurant Association | www.wirestaurant.org/exp

21-23 | Effective Food Allergen Management Workshop | Rosemont, IL
Contact: Univeristy of Nebraska-Lincoln: Food Allergy Research and Resource Program | 402.472.7211 | farrp@unl.edu | farrp.unl.edu/effective-food-allergen-management

26-29 | GMA Science Forum | Washington, DC
Contact: Grocery Manufacurers Association | www.gmaonline.org/forms/meeting/Microsite/scienceforum18


APRIL 2018

10-11 | Developing & Implementing SQF Systems

Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events

25-27 | IAFP European Symposium | Stockholm, Sweden
Contact: International Association for Food Protection (IAFP) | 515.276.3344 | www.foodprotection.org/europeansymposium/


MAY 2018

7-10 | Food Safety Summit | Rosemont, IL
Contact: BNP Media | www.foodsafetymagazine.com


JUNE 2018

4-7 | Fundamentals of Food Science Short Course | University Park, PA
Contact: Penn State College of Agricultural Sciences | extension.psu.edu/fundamentals


JULY 2018

8-11 | IAFP Annual Meeting | Salt Lake City, UT
Contact: International Association for Food Protection (IAFP) | 515.276.3344 | foodprotection.org/annualmeeting

16-18 | IFT18 | Chicago, IL
Contact: Institute of Food Technologists (IFT) | 312.782.8424 | info@ift.org | www.iftevent.org


AUGUST 2018

26-29 | AOAC Annual Meeting & Exposition | Toronto, ON, Canada
Contact: AOAC International | www.aoac.org


OCTOBER 2018

14-17 | Pack Expo International | Chicago, IL
Contact: PMMI | 571.612.3200 | expo@pmmi.org | www.packexpointernational.com