Food Safety Magazine

Events

2017
October | November | December

2018
January | February | March | May | June | July | August | October


SEPTEMBER 2017

5 | Microbiology and Food Safety Course | Atlanta, GA
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

11-12 | HACCP for Food Processors | Los Angeles, CA
Contact: Eurofins | www.cvent.com/events/haccp-for-food-processors/event-summary-8e26db49fc894aa3a0d3e0e98a1041cf.aspx

12-13 | Foreign Supplier Verification Programs (FSVP) | Oakland, CA
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | haccpcg.com/news-and-events

12-13 | | HACCP Training Course | Atlanta, GA
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

12-14 | Inmar Analytics Forum | Winston-Salem, NC
Contact: Inmar | forum@inmar.com | www.inmarforum.com

13 | FSPCA Preventive Conrols for Human Food | Twin Falls, ID
Contact: University of Idaho: TECHHELP | 208.364.4937 | ifpti.absorbtraining.com

13 | Key Changes in SQF 8.0 | Webinar
Contact: EAS Consulting Group | register.gotowebinar.com/register/5096467676790517762

13-14 | Implementing SQF Systems Ed 8 | Los Angeles, CA
Contact: Eurofins | www.cvent.com/events/implementing-sqf-systems/event-summary-f02344a7d22f417d9e19fa71ddec137e.aspx

13-15 | FSPCA Preventive Controls - PCQI | Atlanta, GA
Contact: HACCP Consulting Group | info@haccpcg.com | haccpcg.com/news-and-events

13-15 | Preventive Controls for Human Food | Seattle, WA
Contact: Eurofins | www.cvent.com/events/preventive-controls-for-human-foods/event-summary-cc7f57a5a3d34b55b257cd8c28ae029b.aspx

14 | Food Safety Internal Auditor Course | Twin Falls, ID
Contact: University of Idaho, TECHHELP | 208.364.6188 | www.techhelp.org

15 | Food Quality Plans for SQF Suppliers | Los Angeles, CA
Contact: Eurofins |
http://www.cvent.com/events/food-quality-plans-for-sqf-suppliers/event-summary-b4392729e35b4f60a08bdcebd603366d.aspx

19-20 | Foreign Supplier Verification Programs (FSVP) | Long Beach, CA
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | haccpcg.com/news-and-events

19-21 | FSPCA Preventive Controls - PCQI | Fayetteville, AR
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events

19-21 | Implementing the BRC Global Standard for Food Safety - Issue 7/Internal Auditing | Springdale, AR
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

19-22 | Process Expo | Chicago, IL
Contact: Food Processing Suppliers Association | info@fpsa.org | www.myprocessexpo.com

20-22 | FSSC 22000 Appreciation, Interpretation and Internal Auditor Training for Food Manufacturing and Packaging | San Jose, CA
Contact: LRQA | 888.877.8001 | training-usa@lrqa.com | info.lr.org/rqausa.com/Food-FSSC22000-Internal-Auditor-Training

21 | Microbiology and Food Safety Course | Columbus, OH
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/services/education

24-27 | AOAC Annual Meeting and Exposition | Atlanta, GA
Contact: AOAC | www.aoac.org

25-27 | Pack Expo | Las Vegas, NV
Contact: The Association for Packaging and Processing Technologies (PMMI) | www.packexpolasvegas.com

25-27 Refrigerated Foods Association Fall Symposium | Kansas City, MO
Contact: Refrigerated Foods Association | www.refrigeratedfoods.org/rfa-symposium

25-29 | Food Safety Management Systems Lead Auditor (FSSC 22000 + ISO 22000) | Toronto, ON
Contact: LRQA | 888.877.8001 | training-usa@lrqa.com | info.lr.org/lrqausa.com/Food-Safety-FSSC22000-Lead-Auditor

26-27  | SQF Training Course | Webinar
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/services/education

26-28 | Food Fraud Business Short Course | East Lansing, MI
Contact: Michigan State University, Food Fraud Initiative | 517.381.4491 | foodfraud.msu.edu/wp-content/uploads/2016/12/MKTG-Flyer-FF-Exed-FFIS-FFVA-2017-v24.pdf

26-28 | Fresh-cut Produce: Maintaining Quality and Safety Workshop | Davis, CA
Contact: UC Davis: Postharvest Technology | 530.752.7672 | postharvest.ucdavis.edu/Workshops/Fresh-cut_Products_Workshop__Maintaining_Quality_-_Safety/

28-29 | Food Fraud Initial Screening (FFIS) Vulnerability Workshop | East Lansing, MI
Contact: Michigan State University, Food Fraud Initiative | 517.381.4491 | foodfraud.msu.edu/wp-content/uploads/2016/12/MKTG-Flyer-FF-Exed-FFIS-FFVA-2017-v24.pdf
 


OCTOBER 2017

2-4 | HPP Summit | Atlanta, GA
Contact: Universal Pasteurization | 402.419.2163 | info@ucsne.com | universalpasteurization.com/2017hppsummit

3 | Microbiology and Food Safety Course | Springdale, AR
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

3-4 | Advanced HACCP | Fayetteville, AR
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | haccpcg.com/news-and-events

3-4 | Dietary Supplement Good Manufacturing Practices (GMP) Compliance Seminar | Tampa, FL
Contact: EAS Consulting | 877.327.9808 | easconsultinggroup.com/seminars/dietary-supplement-good-manufacturing-practices-compliance-seminar%e2%80%a8-october-2017

3-5 | HACCP Plan Development for Food Processors | New Brunswick, NJ
Contact: Rutgers Office of Continuing Professional Education | Suzanne Hills | 848.932.7234 | suzanne.hills@rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0403ca.html

4-5 | Foreign Supplier Verification Programs (FSVP) | Alhambra, CA
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | haccpcg.com/news-and-events

8-11 | Cereals 17 | San Diego, CA
Contact: AACC International | 651.454.7250 | aacc@scisoc.org | www.aaccnet.org/meetings/annual/Pages/default.aspx

9-13 | Refrigerated Foods Association International Tour | Melbourne to Sydney, Australia
Contact: Refrigerated Foods Association | www.refrigeratedfoods.org/rfa-international-tour

17-18 | Food Labeling Compliance Seminar | Chicago, IL
Contact: EAS Consulting Group | 877.327.9808 | easconsultinggroup.com/seminars/food-labeling-compliance-seminar

17-18 | SQF Training Course | Webinar
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/docs/fsns_training_schedule2017.pdf

17-19 | Food Safety and Sanitation for Food Manufacturers | University Park, PA
Contact: Penn State College of Agricultural Sciences | agsci.psu.edu/sanitation

18-19 | Sensory Evaluation | New Brunswick, NJ
Contact: Rutgers Office of Continuing Professional Education | Suzanne Hills | 848.932.7234 | suzanne.hills@rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0606ca.html

18-20 | FSPCA Preventive Controls and HACCP | Peabody, MA
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | haccpcg.com/news-and-events

18-20 | FSPCA Prevntive Controls for Human Food | Atlanta, GA
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/services/education

19 | Microbiology and Food Safety Course | Green Bay, WI
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/services/education

19-20 | Dietary Supplement Labeling Compliance Seminar | Chicago, IL
Contact: Contact: EAS Consulting Group | 877.327.9808 | easconsultinggroup.com/seminars/dietary-supplement-labeling-compliance-seminar-october-2017

20 | Making Sense of the Numbers: Statistics for Food Scientists | New Brunswick, NJ
Contact: Rutgers Office of Continuing Professional Education | Suzanne Hills | 848.932.7234 | suzanne.hills@rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0607ca.html

23-24 | SQF Training Course | Webinar
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/services/education

24-26 | IMPI Short Course: "The Changing Landscape of the Microwavable Food Market" | Omaha, NE
Contact: The International Microwave Power Institute (IMPI) | Molly Poisant | molly.poisant@impi.org | impi.org/symposium-short-courses

24-26 | Pasteurizer Operators Workshop | University Park, PA
Contact: Penn State College of Agricultural Sciences | agsci.psu.edu/pow

25-27 | FSPCA Prevntive Controls for Human Food | Grand Prairie, TX
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/services/education


NOVEMBER 2017

1-2 | Basic HACCP | Denver, CO
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | haccpcg.com/news-and-events

1-2 | China International Food Safety & Quality Conference | Beijing, China
Contact: CIFSQ Conference Secretariat | angela.cheng@infoexws.com | www.chinafoodsafety.com

2 | FDA FSMA Foreign Supplier Verification Program (FSVP) for Food Importers Seminar | Miami, FL
Contact: EAS Consulting Group | Amy Scanlin | 571.447.5508 | ascanlin@easconsultinggroup.com | easconsultinggroup.com/seminars/fsma-fsvp-for-food-importers-seminar-november-2017

6-8 | Better Process Control School | New Brunswick, NJ
Contact: Rutgers Office of Continuing Professional Education | Suzanne Hills | 848.932.7234 | suzanne.hills@rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0703ca.html

13-16 | Better Process Control School | Ames, IA
Contact: Iowa State University | Peggy Best | 515.294.1646 | pjbest@iastate.edu | register.extension.iastate.edu/bpcs

13-16 | The Science and Art of Cheese Making Short Course | University Park, PA
Contact: Penn State College of Agricultural Sciences | agsci.psu.edu/cheese-making

14-16 | FSPCA Preventive Controls for Human Food | Boise, ID
Contact: Food Safety Net Services | 210.384.5467 | training@FSNS.com | fsns.com/services/education

14-16 | FSPCA Preventive Controls - PCQI | Fayetteville, AR
Contact: HACCP Consulting Group | 757.371.5832 | info@haccpcg.com | www.haccpcg.com/news-and-events


DECEMBER 2017

4-5 | Practical Food Microbiology | New Brunswick, NJ
Contact: Rutgers Office of Continuing Professional Education | Suzanne Hills | 848.932.7234 | suzanne.hills@rutgers.edu | www.cpe.rutgers.edu/courses/current/lf0401ca.html


JANUARY 2018

8-10 | Northwest Food and Beverage World | Portland, OR
Contact: Northwest Food Processors Association | www.foodandbeverageworld.org

30-Feb 1 | International Production & Processing Expo (IPPE) | Atlanta, GA
Contact: U.S. Poultry & Egg Association | 770.493.9401 | info@ippexpo.org | ippexpo.com


FEBRUARY 2018

21-22 | Food Processing Expo | Sacramento, CA
Contact: California League of Food Processors | 916.640.8150 | clfp.com/expo

26-Mar 1 | PITTCON Conference & Expo | Orlando, FL
Contact: The Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy | 800.825.3221 | pittcon.org


MARCH 2018

4-7 | Refrigerated Foods Association Conference & Tabletop Exhibition | Huntington Beach, CA
Contact: Refrigerated Foods Association (RFA) | 678.426.8175 | www.refrigeratedfoods.org/rfa-conference

5-8 | The Global Food Safety Conference | Tokyo, Japan
Contact: The Consumer Goods Forum | +33.1.82.00.95.68 | tcgffoddsafety@theconsumergoodsforum.com | www.tcgffoodsafety.com


MAY 2018

7-10 | Food Safety Summit | Rosemont, IL
Contact: BNP Media | www.foodsafetymagazine.com


JUNE 2018

4-7 | Fundamentals of Food Science Short Course | University Park, PA
Contact: Penn State College of Agricultural Sciences | extension.psu.edu/fundamentals


JULY 2018

8-11 | IAFP Annual Meeting | Salt Lake City, UT
Contact: International Association for Food Protection (IAFP) | 515.276.3344 | foodprotection.org/annualmeeting

16-18 | IFT18 | Chicago, IL
Contact: Institute of Food Technologists (IFT) | 312.782.8424 | info@ift.org | www.iftevent.org


AUGUST 2018

26-29 | AOAC Annual Meeting & Exposition | Toronto, ON, Canada
Contact: AOAC International | www.aoac.org


OCTOBER 2018

14-17 | Pack Expo International | Chicago, IL
Contact: PMMI | 571.612.3200 | expo@pmmi.org | www.packexpointernational.com