Food Safety Magazine

eNewsletter

Below are articles published in Food Safety Magazine's twice monthly newsletter— FSM: eDigest. Each edition contains feature articles as well as news and product spotlights. View a sample newsletter.

Subscribe to FSM: eDigest Newsletter


September 18, 2018
Where Do We Stand on the Bioengineered Food Disclosure Standard?
Where Do We Stand on the Bioengineered Food Disclosure Standard?

What will the final regulation on the labeling of bioengineered food look like? Right now, it’s anybody’s guess.

September 4, 2018
DRIVE-Safe Act Can Help Keep Food Moving across America’s Highways,Safely
DRIVE-Safe Act Can Help Keep Food Moving across America’s Highways,Safely

Each day, the foodservice distribution industry delivers food and supplies to over one million professional kitchens across the country. Learn how the DRIVE-Safe Act will improve safety for all involved in food distribution.

 

September 4, 2018
Five Tips for Choosing a Food Laboratory
Five Tips for Choosing a Food Laboratory

With so many food testing laboratories out there, how do you find the one that’s best for your business? Here are some tips to help you get started.

September 4, 2018
Color-Coded Tools in the Food Industry
Color-Coded Tools in the Food Industry

Remco Products shares how having a color-coding program in place can help prevent cross-contact and cross-contamination incidents, ultimately saving a food facility money, time, and brand reputation.

 

August 21, 2018
Taking a Strategic Approach to Maintenance: Preventive and Predictive
Taking a Strategic Approach to Maintenance: Preventive <i>and</i> Predictive

While a great number of manufacturers take a reactive approach to maintenance, preventive maintenance can improve performance, control costs, maximize uptime, and maintain critical equipment.

August 21, 2018
FDA’s PHO Ban and the Path Towards Reformulation
FDA’s PHO Ban and the Path Towards Reformulation

Take a look at how Otis Spunkmeyer responded to the deadline to remove partially hydrogenated oils from their food products and the impact on their brand.

August 7, 2018
Wrapping Food Packaging Law into Bite-Size Pieces
Wrapping Food Packaging Law into Bite-Size Pieces

The regulations of food contact packaging materials, or, as the U.S. Food and Drug Administration refers to them, “indirect food additives” are explored in detail. What do you need to know?

August 7, 2018
Updated Food Safety Training, Solution for Upcoming FSMA Challenges
Updated Food Safety Training, Solution for Upcoming FSMA Challenges

The demand for increasing awareness of Food Safety Modernization Act (FSMA) compliance has never been greater; with this demand comes an increasing requirement for training to facilitate a proper food safety management system.

August 7, 2018
New Demands for Data Require Paperless Approach
New Demands for Data Require Paperless Approach

Agrian® is helping food processors go digital—using software to streamline communication and manage data.

July 17, 2018
Food Safety and Cannabis Edibles
Food Safety and Cannabis Edibles

Inaccuracies in labeling and inconsistencies in formulation abound in marijuana-infused edibles. Is federal regulatory oversight needed?

July 17, 2018
Nanoencapsulated Food Additives: Making a Big Difference
Nanoencapsulated Food Additives: Making a Big Difference

Manipulating food additives at the nanometer level can affect the bioavailability and nutritional value of food.

 

July 17, 2018
Hygienic Design in Food Industry Brushware
Hygienic Design in Food Industry Brushware

Hygienic design matters because cleaning equipment is recognized as a major source of pathogens. Good hygienic design makes cleaning easier, reduces the risk of foreign body contamination, and increases product quality and safety.

July 3, 2018
Ensuring the Safety of Gluten-Free Menu Items with Written Documentation
Ensuring the Safety of Gluten-Free Menu Items with Written Documentation

Putting procedures in writing so that they can be carefully followed is a best practice that should be in place in every establishment offering gluten-free or other allergy-safe dishes.

July 3, 2018
NEHA’s Certified in Comprehensive Food Safety Credential and Review Course
NEHA’s Certified in Comprehensive Food Safety Credential and Review Course

The Certified in Comprehensive Food Safety credential is for those who oversee the global human food supply chain and provides a pathway for training resources focused on preventing food safety breaches at production and manufacturing facilities in the U.S. and abroad.

June 19, 2018
Q&A on Regional Pest Suppression Associated with Widespread Bt Maize Adoption
Q&A on Regional Pest Suppression Associated with Widespread Bt Maize Adoption

The potential applications of this work with Bt maize are discussed with regard to reductions in pesticide use and resistance, as well as benefits to crop safety.

More Results:

This site uses cookies. By continuing to browse the site you consent to our use of cookies. Learn more. Got it!