Food Safety Magazine

eNewsletter

Below are articles published in Food Safety Magazine's twice monthly newsletter— FSM: eDigest. Each edition contains feature articles as well as news and product spotlights. View a sample newsletter.

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July 16, 2019
Food Contamination Traceback Litigation: Naturally Occurring Pathogens
Food Contamination Traceback Litigation: Naturally Occurring Pathogens

While some foods have naturally occurring pathogens, the fact that human consumption can lead to illness does not transform them into “defective food” in the eyes of the law.

July 16, 2019
Contaminant Detection in Food Processing
Contaminant Detection in Food Processing

A new approach for significantly improving detection probabilities and reducing the need for manual verification of foreign material contamination of food products is described.

July 16, 2019
Four Ways LAMP Technology Is Lighting Up Rapid Pathogen Testing
Four Ways LAMP Technology Is Lighting Up Rapid Pathogen Testing

Here's how the U.S. Department of Agriculture Food Safety and Inspection Service is using 3M’s LAMP-based pathogen detection technology as the primary method for detecting Salmonella and Listeria.

July 2, 2019
Improvement in Food Safety via Dubai Municipality’s “Happiness Inspection”
Improvement in Food Safety via Dubai Municipality’s “Happiness Inspection”

Food safety can be enhanced by less focus on fines and more focus on support and guidance.

July 2, 2019
Improving Capacity-Building for Food Safety Risk Assessment in Developing Countries
Improving Capacity-Building for Food Safety Risk Assessment in Developing Countries

With limited resources and high competing priorities, how do developing countries make food safety a high priority?

June 18, 2019
Food and Agriculture Are Domains of War: Part 3
Food and Agriculture Are Domains of War: Part 3

Because food corporations can be targeted by adversarial nations, it is important that you start practicing “operational security.”

June 18, 2019
Building a Resilient Model for Urban Agriculture
Building a Resilient Model for Urban Agriculture

The Urban Food Hubs model seeks to form a decentralized network of local food centers that improve food security and nutritional health.

June 4, 2019
Food and Agriculture Are Domains of War: Part 2
Food and Agriculture Are Domains of War: Part 2

Should food businesses engage in “war games”? There are benefits from conducting strategic response exercises should an actual emergency arise.

June 4, 2019
The Importance of Storage and Transportation Quality Management Systems
The Importance of Storage and Transportation Quality Management Systems

 Storage and transportation are undervalued linkages in the food supply chain but play critical roles in food safety.

May 21, 2019
Guidelines for Developing Countries to Modernize Their Food Safety Systems
Guidelines for Developing Countries to Modernize Their Food Safety Systems

Developing modern food safety systems requires a specific level of food safety capacity that ensures the safety of imported and domestically produced food.

May 21, 2019
Food and Agriculture Are Domains of War: Part 1
Food and Agriculture Are Domains of War: Part 1

A look at a worst-case scenario in the evolving threat to the food supply.

May 7, 2019
Ammonia Refrigeration Systems and Chlorine Sanitation Systems Deserve Close Scrutiny
Ammonia Refrigeration Systems and Chlorine Sanitation Systems Deserve Close Scrutiny

Have you ever considered that your in-plant systems could be weaponized against public health? Think again.

May 7, 2019
Food Safety of Packaging Equipment: A Closer Look
Food Safety of Packaging Equipment: A Closer Look

New advances in inspecting, detecting, and checkweighing machinery are helping processors identify multiple irregularities in their food products with greater precision and speed than ever before.

May 7, 2019
Does In-House Testing Provide a Competitive Advantage Over Partnering with a Third-Party Provider?
Does In-House Testing Provide a Competitive Advantage Over Partnering with a Third-Party Provider?

Food safety testing can be conducted in-house or outsourced to a third-party laboratory. Which one is the right fit for your business?

April 16, 2019
Global Efforts to Prevent Antibiotic-Resistant Foodborne Pathogens in Developing Countries
Global Efforts to Prevent Antibiotic-Resistant Foodborne Pathogens in Developing Countries

The inappropriate and overuse of antibiotics in food-producing animals has spurred the creation of antibiotic-resistant bacteria.

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