Food Safety Magazine

eNewsletter

Below are articles published in Food Safety Magazine's twice monthly newsletter— FSM: eDigest. Each edition contains feature articles as well as news and product spotlights. View a sample newsletter.

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April 2, 2019
High-Pressure Processing – Keeping Foods Fresh, Healthy, and Safer
High-Pressure Processing – Keeping Foods Fresh, Healthy, and Safer

High-pressure processing is a nonthermal pasteurization method that is experiencing broader food safety applications.

March 19, 2019
More Guidance and More Questions: Initial Oversight of Animal Cell Culture Technology
More Guidance and More Questions: Initial Oversight of Animal Cell Culture Technology

Which federal agency will have the ultimate control over the regulation of cell culture-produced “meat” and “poultry” products? Time will tell.

March 19, 2019
Science-Based Recommendations for the Production of Safe Fruits and Vegetables in Developing Countries
Science-Based Recommendations for the Production of Safe Fruits and Vegetables in Developing Countries

Growing fruits and vegetables free of microbial, chemical, and physical contamination continues to be a challenge, especially in developing countries. Here we share best practices.

 

March 5, 2019
Perception of Food Safety by Food Manufacturers and Food Safety Professionals
Perception of Food Safety by Food Manufacturers and Food Safety Professionals

What does the term “food safety” mean to food science professionals? Let’s find out.

March 5, 2019
Reducing Food Safety Risks in Restaurant Operations
Reducing Food Safety Risks in Restaurant Operations

How using the right vendors can reduce food safety risks in your operation.

March 5, 2019
Best Practices for Restaurant IIoT
Best Practices for Restaurant IIoT

Here's how the right IIoT device and monitoring system can help your restaurant to reduce liability, easily meet compliance, and save on operating costs.

 

February 19, 2019
Food System Automation: Good For Food Defense, but Warrants Attention During Transition
Food System Automation: Good For Food Defense, but Warrants Attention During Transition

The benefits of automation must be tempered by emerging security challenges throughout the food supply chain.

February 19, 2019
A Look Back at 2018 Food Recalls
A Look Back at 2018 Food Recalls

What happened with food recalls in 2018? This annual synopsis details last year's biggest food safety woes.

February 19, 2019
Adding Cannabidiol to the Menu
Adding Cannabidiol to the Menu

While the hemp-derived cannabidiol market presents a substantial growth opportunity for food, beverage, and dietary supplement companies, there is much you need to know.

February 5, 2019
Why Blockchain Will Be Used to Improve Distribution Food Safety, Quality, and Traceability
Why Blockchain Will Be Used to Improve Distribution Food Safety, Quality, and Traceability

By networking and connecting food supply chain players through shared access to financial, food safety, movement, traceability, and other data, a complete real-time view of the status of the food becomes possible.

February 5, 2019
Frozen Food Safety That Extends From Necessity to Passion
Frozen Food Safety That Extends From Necessity to Passion

Graeter’s Ice Cream proactively sets an example for industry with true transparency by sharing the company’s four tips for food safety success.

January 15, 2019
To Solve Contaminated Food Crises, Information Management Is an Unsung Hero for the Food Supply Chain
To Solve Contaminated Food Crises, Information Management Is an Unsung Hero for the Food Supply Chain

Intelligent information management is especially crucial for food manufacturers and distributors to maintain high-quality products.

January 15, 2019
Updated Food Safety Training, Solution for Upcoming FSMA Challenges, Part 2
Updated Food Safety Training, Solution for Upcoming FSMA Challenges, Part 2

Food Safety Modernization Act implementation is well established. Make sure your facility’s training programs make the grade.

December 18, 2018
Chlorine and Ammonia Deserve a Second Look as a Potential Food Defense Issue
Chlorine and Ammonia Deserve a Second Look as a Potential Food Defense Issue

Food security and food defense together help ensure that the availability of the end product—food—is available to all.

December 18, 2018
How to Prevent Foodborne Illnesses from Occurring at your Organization
How to Prevent Foodborne Illnesses from Occurring at your Organization

A closer look at the issues plaguing the Chipotle chain. How does this foodservice company get back on track?

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