Food Safety Magazine

eNewsletter

Below are articles published in Food Safety Magazine's twice monthly newsletter— FSM: eDigest. Each edition contains feature articles as well as news and product spotlights. View a sample newsletter.

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March 3, 2020
The 2019-nCoV Coronavirus Is Not a Food Supply Threat
The 2019-nCoV Coronavirus Is Not a Food Supply Threat

Concentrate on the food safety basics—food safety science and messaging—for brand maintenance.

March 3, 2020
Strong Food Safety Is Important at Retail
Strong Food Safety Is Important at Retail

Food safety and social responsibility go hand-in-hand for both food retailers and their customers.

March 3, 2020
5S in the Food Industry: Examples and Tips for Implementation
5S in the Food Industry: Examples and Tips for Implementation

5S (Sort, Set in order, Shine, Standardize, and Sustain) are key to improving operational efficiency in your processing plant.

February 18, 2020
Estimating the Cost of Environmental Monitoring
Estimating the Cost of Environmental Monitoring

Are you required to perform environmental monitoring under the Food Safety Modernization Act’s Preventive Controls for Human Food rule? It depends.

February 18, 2020
Novel Coronavirus (2019-nCoV) and Food Safety: A Time for Facts, Not Panic
Novel Coronavirus (2019-nCoV) and Food Safety: A Time for Facts, Not Panic

Could coronavirus be an emerging food safety issue? Here's what you need to know.

February 18, 2020
What the Food Industry Can Do to Tackle Food Waste
What the Food Industry Can Do to Tackle Food Waste

Compromised food safety goes hand-in-hand with food waste. Here’s how to manage both in your company.

February 4, 2020
An Historical Food Safety Approach for the World We Want
An Historical Food Safety Approach for the World We Want

The diverse evolution of food safety regulations globally presents a challenge to harmonization.

 

February 4, 2020
Food and Agriculture Are Critical Infrastructures but also Domains of Future War
Food and Agriculture Are Critical Infrastructures but also Domains of Future War

In an age of increasing cyberattacks, is the food supply safe or a likely target? You be the judge.

January 21, 2020
Abrin – Another Poison Being Experimented with by Terrorists
Abrin – Another Poison Being Experimented with by Terrorists

Similar to ricin, the natural poison abrin could pose a food defense threat.

January 21, 2020
How Food Labeling Can Ensure a Healthy Start for 2020
How Food Labeling Can Ensure a Healthy Start for 2020

FDA is expected to propose its new definition for “healthy” labeling any day now. Is you company ready?

January 21, 2020
Demand for Variety Creates Challenges for Processors
Demand for Variety Creates Challenges for Processors

Discover how your production facility can manage the challenges brought by the explosion of new variations of food and beverage products.

December 17, 2019
Smarter Approaches to Ensuring Food Safety in the Global E-Commerce Market
Smarter Approaches to Ensuring Food Safety in the Global E-Commerce Market

E-commerce presents unprecedented food safety risks and challenges for the food supply chain.

December 17, 2019
Food Safety Plays a Key Role in the Evolving Gluten-Free Market
Food Safety Plays a Key Role in the Evolving Gluten-Free Market

The new gluten-free labeling rule doesn’t include testing requirements to validate that products are gluten free. Are certification standards the answer?

December 3, 2019
Rapid Response Teams Are Critical Partners in Food Safety
Rapid Response Teams Are Critical Partners in Food Safety

U.S. Food and Drug Administration-funded state-level Rapid Response Teams help integrate disparate agencies and players into a system-based approach to food safety.

December 3, 2019
Are You Prepared for a FSMA Compliance Inspection?
Are You Prepared for a FSMA Compliance Inspection?

The time is here: Food Safety Modernization Act (FSMA) compliance inspections are happening. Here are some tips to help you prepare.

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