Food Safety Magazine

eNewsletter

Below are articles published in Food Safety Magazine's twice monthly newsletter— FSM: eDigest. Each edition contains feature articles as well as news and product spotlights. View a sample newsletter.

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February 3, 2015
Health and Safety Arguments over GMO Labeling
Health and Safety Arguments over GMO Labeling

Will foods made with genetically modified organisms (GMOs) be required? Are there still questions about GMO safety? The status of the ongoing debate is thoroughly examined.

January 20, 2015
Planning for a Recall
Planning for a Recall

No word strikes more fear in the hearts of individuals in the food industry than “recall.” Advance planning for recalls can save lives and can make the difference in the survival of your company.

 

January 20, 2015
Safety of Pet Food Packaging
Safety of Pet Food Packaging

Proper design of pet food packaging can enhance shelf-life and reduce contamination events.

 

December 16, 2014
Food Labeling Liability: Continuing to Grow
Food Labeling Liability: Continuing to Grow

Can your company navigate the minefield of food labeling regulations? It’s time to brush up on these requirements to mitigate your liability. Read the article to learn more.

 

December 16, 2014
The FSMA Foreign Supplier Verification Program: What U.S. Importers Need to Know
The FSMA Foreign Supplier Verification Program: What U.S. Importers Need to Know

While importers wait for the final version of the Food Safety Verification Program, they should take steps now to prepare. Read more to find out if you all the steps in place for a smooth transition.

 

December 2, 2014
Faster, Better, Cheaper… What’s Most Important in a Pathogen Test?
Faster, Better, Cheaper… What’s Most Important in a Pathogen Test?

Pathogen tests have many attributes: speed, sensitivity, cost, broad utility…which is most important to you?

December 2, 2014
New Food Labeling Regulations for the Catering Industry
New Food Labeling Regulations for the Catering Industry

December 13, 2014 marks when new regulations on food labeling, designed to standardize nutrition information on processed or composite foods across the EU, will be imposed. Are you ready?

November 18, 2014
Last Opportunity for Public Comment on FSMA Regulations
Last Opportunity for Public Comment on FSMA Regulations

Four supplemental rules that pertain to Preventative Controls for Human Food, Preventative Controls for Animal Food, Produce Safety and Foreign Supplier Verification remain open for public comment until December 15, 2014. Don’t miss your chance to add your 2 cents!

November 18, 2014
It Might Be E. coli
It Might Be <i>E. coli</i>

At present, there is no oversight of food laboratories. We do not know the total number of food laboratories, whether the people performing the testing were trained adequately or what type of quality control processes, if any, are employed. Is proficiency testing the answer?

November 4, 2014
Improving Food Safety in Asia Pacific
Improving Food Safety in Asia Pacific

Food and waterborne pathogens are one of the leading causes of illnesses and death in developing economies. See what progress is being made in Asia.

November 4, 2014
In the Food Plant: Danger of Corrosion when Welding Stainless Steel
In the Food Plant: Danger of Corrosion when Welding Stainless Steel

Because stainless steel materials are in widespread use in food processing and food preparation, it is important to recognize their limitations.

 

October 21, 2014
Effects of New Inspection Rules on Poultry and Other Meat
Effects of New Inspection Rules on Poultry and Other Meat

On October 20, the U.S. Department of Agriculture Food Safety and Inspection Service implemented its new Modernization of Poultry New Slaughter Inspection Regulation. What does this meat and poultry for meat processors?

 

October 21, 2014
The Use of Thermal Energy Technology to Improve Food Safety
The Use of Thermal Energy Technology to Improve Food Safety

 

Thermal imaging cameras can improve food safety while simultaneously working to limit the current rate of energy consumption. How can this technology benefit your company? Read the article and learn how.

 

October 7, 2014
It’s Time to Take Stock of Your Food Company’s FDA Registration
It’s Time to Take Stock of Your Food Company’s FDA Registration

Registration allows the U.S. Food and Drug Administration (FDA) to respond quickly and efficiently to food-safety related issues and incidents. Is your company in compliance?

October 7, 2014
Reduction in the Number of Food Facilities with Valid U.S. FDA Registrations
Reduction in the Number of Food Facilities with Valid U.S. FDA Registrations

Why are there fewer food facilities with valid U.S. Food and Drug Administration (FDA) registrations than expected? What could this trend mean to the food industry?

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