Food Safety Magazine

eNewsletter

Below are articles published in Food Safety Magazine's twice monthly newsletter— FSM: eDigest. Each edition contains feature articles as well as news and product spotlights. View a sample newsletter.

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September 20, 2016
Allergens & Cross-Contamination: Education vs. Ignorance
Allergens & Cross-Contamination: Education vs. Ignorance

As food industry leaders, it is critical to keep a clean, safe environment for all consumers. Continuous education and training are important steps in that process.

September 20, 2016
Guidance to FSMA Compliance
Guidance to FSMA Compliance

The U.S. Food and Drug Administration has now provided guidance and endorsed training regarding compliance. The ball is now in the court of food facilities to comply with the Food Safety Modernization Act (FSMA).

September 6, 2016
Three Easy Ways to Assure Prospects and Customers Your Food is Safe
Three Easy Ways to Assure Prospects and Customers Your Food is Safe

Food safety messaging is critical to the success of your brand.

September 6, 2016
Social License: What It Means for Food Safety
Social License: What It Means for Food Safety

Social license, the privilege of operating with minimal formalized restrictions, cannot be bought; it is achieved the old fashioned way, by earning it.

August 16, 2016
The Post Foods Cases: When ‘Natural’ Means Stay
The Post Foods Cases: When ‘Natural’ Means Stay

Could your company’s food product marketing get you in legal hot water?

August 16, 2016
The Ten Commandments of Food Defense
The Ten Commandments of Food Defense

What steps should your company put in place to safeguard your brand? Here are 10 good places to start.

August 2, 2016
Strengthening Food Safety Culture
Strengthening Food Safety Culture

The culture of food safety in our global industry is only effective if everyone in the organization understands their responsibilities. Have your prioritized your role?

August 2, 2016
New Federal Initiatives Target Food Industry Facilities for Inspection and Enforcement
New Federal Initiatives Target Food Industry Facilities for Inspection and Enforcement

With new regulations for the use of ammonia for refrigeration or chlorine for food processing, there are steps your facility can employ to decrease your risk of noncompliance.

 

July 19, 2016
GMO Labels: Win, Lose or Draw?
GMO Labels:  Win, Lose or Draw?

Will labeling of a genetically modified organism (GMO) on a food package really provide useful information?

July 19, 2016
Food Safety and Security Is Not Just about Preventing Pathogens
Food Safety and Security Is Not Just about Preventing Pathogens

Well-trained and observant employees can prevent food safety incidents. How do your employees stack up?

July 7, 2016
Records and Information Management: A Key Ingredient for Efficient Food Business Operations and Audit Preparedness
Records and Information Management: A Key Ingredient for Efficient Food Business Operations and Audit Preparedness

Document and information protocols often are one of the more difficult challenges food companies face when designing and implementing a food safety program.

 

July 7, 2016
Ultimate Food Safety: A Perspective
Ultimate Food Safety: A Perspective

Implementing tried-and-true food safety programs will reap tremendous outcomes for food safety along the supply chain.

 

July 7, 2016
FSM Scoop: Food Fraud
FSM Scoop: Food Fraud

How does food fraud occur, and how does it put consumer lives at risk? This overview sheds some insight on this increasingly complex food safety issue.

June 21, 2016
Shippers Bear Primary Responsibility for Safe Transportation of Food
Shippers Bear Primary Responsibility for Safe Transportation of Food

Under the final Sanitary Transportation rule, primary responsibility for nearly all safety risks during transportation falls to the shipper. Do you know the extent of your responsibility?

June 21, 2016
The Four Commandments of Food Litigation
The Four Commandments of Food Litigation

Observance of these four commandments can help food companies band together to reduce frivolous lawsuits and reduce the significant time and expense that all food companies devote to managing litigation.

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