Food Safety Magazine

eNewsletter

Below are articles published in Food Safety Magazine's twice monthly newsletter— FSM: eDigest. Each edition contains feature articles as well as news and product spotlights. View a sample newsletter.

Subscribe to FSM: eDigest Newsletter


February 16, 2016
What Exactly Is Meant by FDA’s Qualified Individual?
What Exactly Is Meant by FDA’s Qualified Individual?

Learn how the U.S. Food and Drug Administration (FDA) defines a “qualified individual” and what it means for you.

February 2, 2016
National Security Can Begin in the Chicken House and the Processing Plant
National Security Can Begin in the Chicken House and the Processing Plant

Food corporations must consider the evolving security environment as their first priority to safeguard the brand integrity and bottom line of their businesses.

February 2, 2016
One Approach to Ensure the Safe Processing of Food
One Approach to Ensure the Safe Processing of Food

Audits should include the live sampling of heat transfer fluids to ensure the safe processing of foods.

January 19, 2016
From Sanitation to the Environment and Beyond: Your Free Guides to Foodservice Packaging
From Sanitation to the Environment and Beyond: Your Free Guides to Foodservice Packaging

The Foodservice Packaging Institute has developed free resources for best practices in foodservice packaging on a variety of topics. Take a look at these easy-to-read guides today.

January 19, 2016
A Look Back at 2015 Food Recalls
A Look Back at 2015 Food Recalls

The year 2015 was the first year that Food Safety Magazine embarked on a seemingly impossible feat—to track every single food product recall announced in the U.S. and Canada. Here's a look back at the year.

January 19, 2016
FSM Scoop: Pet Food Safety
FSM Scoop: Pet Food Safety

Since the Great Pet Food Recalls of 2007, pet food manufacturers have been under scrutiny. How has the industry fared in the last 9 years? 

December 15, 2015
Food Defense in the Age of Domestic Terrorism
Food Defense in the Age of Domestic Terrorism

A look at how domestic terrorism may impact food safety and food security…are we overlooking the obvious?

 

December 15, 2015
FSMA Update: Importing Food under the Foreign Supplier Verification Program
FSMA Update: Importing Food under the Foreign Supplier Verification Program

The Food Safety Modernization Act (FSMA) rules extend beyond the borders of the United States. How does the Foreign Supplier Verification Program impact your company?

December 15, 2015
The 2015 Food Recovery Summit: EPA’s Role in Reducing Wasted Food
The 2015 Food Recovery Summit: EPA’s Role in Reducing Wasted Food

It’s time to focus on reducing food waste and increasing food security. Learn how to help the U.S. Environmental Protection Agency (EPA)’s reach its shared goal with the U.S. Department of Agriculture.

December 1, 2015
Crisis Management: Protecting Your Brand against Adverse FDA Publicity
Crisis Management: Protecting Your Brand against Adverse FDA Publicity

Do you know how to safeguard your company from being blindsided by public warnings issued by the U.S. Food and Drug Administration (FDA) about your product? Preparation is the key.

December 1, 2015
Is My Sushi Safe? Why Government Regulation Is Coming to Sushi
Is My Sushi Safe? Why Government Regulation Is Coming to Sushi

Inconsistent government regulations confound food safety issues surrounding sushi. Fish quality and rice acidification affect the safety of the popular Japanese cuisine.

 

November 17, 2015
Learning from Chipotle: Ensuring Food Safety at All Levels
Learning from Chipotle: Ensuring Food Safety at All Levels

We can all take a page from the Chipotle playbook in responding to a foodborne illness outbreak.

November 17, 2015
Time for Change from Head to Toe: Animal Food Safety Regs Are Final
Time for Change from Head to Toe: Animal Food Safety Regs Are Final

The final FSMA regulations on preventive controls for animal food are published—what does it mean for your company?

November 3, 2015
FDA and Salt in the American Diet: An Ongoing Saga
FDA and Salt in the American Diet: An Ongoing Saga

Will salt lose its GRAS status? Only time and a lawsuit outcome will tell.

November 3, 2015
Understanding the Differences between Hazard Analysis and Risk Assessment
Understanding the Differences between Hazard Analysis and Risk Assessment

Hazard Analysis and risk assessment are not the same; should they be kept separate?

More Results: