Food Safety Magazine

eNewsletter

Below are articles published in Food Safety Magazine's twice monthly newsletter— FSM: eDigest. Each edition contains feature articles as well as news and product spotlights. View a sample newsletter.

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May 17, 2016
From Ocean to Plate: Ensuring Traceable Supply Chain in the Seafood Industry
From Ocean to Plate: Ensuring Traceable Supply Chain in the Seafood Industry

The need for traceability in the seafood sector is now widely recognized. Major seafood import markets have introduced traceability components to their import regulations in recent years.

May 17, 2016
International Regulations on Genetically Modified Organisms in Food
International Regulations on Genetically Modified Organisms in Food

The regulation of genetically modified organisms in food has gone through an evolution of its own over the years.

May 3, 2016
It’s Only Natural: Recent Developments Regarding the Term “Natural” in Food Labeling
It’s Only Natural: Recent Developments Regarding the Term “Natural” in Food Labeling

What the term “natural” means on your food product label: What is your liability?

May 3, 2016
From Bonds to Burritos: How the Increasing Criminalization of Regulatory Offenses Affects the Food and Beverage Industry
From Bonds to Burritos: How the Increasing Criminalization of Regulatory Offenses  Affects the Food and Beverage Industry

Why are criminal prosecutors more interested in food industry behavior these days? It’s time to take notice.

 

April 19, 2016
China: An Overview of the New Food Safety Law
China: An Overview of the New Food Safety Law

The new China Food Safety Law is expected to improve the quality of food products and instill public confidence in the Chinese food industry.

April 19, 2016
Crisis Management with Product Recall and Contamination Insurance
Crisis Management with Product Recall and Contamination Insurance

As food safety is top of mind for retail customers, distributors, processors and growers, do you know how to effectively use crisis response hotlines during a product recall?

April 5, 2016
A Tale of Food Safety Woes: This Ever Happen To You?
A Tale of Food Safety Woes: This Ever Happen To You?

Valuable lessons can be learned from the mistakes made across the food industry. Those accounts warrant telling and repeating.

April 5, 2016
A Cautionary Tale: The Importance of Diligence and Candor in Food Product Contamination Insurance
A Cautionary Tale: The Importance of Diligence and Candor in Food Product Contamination Insurance

As this case illustrates, transparency is absolutely essential to protect your company’s bottom line.

March 15, 2016
Increased Criminal Prosecutions: An Additional Cost of Doing Business
Increased Criminal Prosecutions: An Additional Cost of Doing Business

Food companies must be wary of a new focus by the U.S. Department of Justice on food-related cases as increases in the risks and costs of producing food are on the horizon.

March 15, 2016
Listeria, Salmonella and Escherichia coli: Oh My!
<i>Listeria, Salmonella</i> and <i>Escherichia coli:</i> Oh My!

Do you know what your company should do in the face of a food recall? Here are some tips worth remembering.

 

March 1, 2016
Natural or Unnatural—That Is the Lingering Question
Natural or Unnatural—That Is the Lingering Question

“Natural” does not necessarily mean “safe;” but what does this word really mean in terms of food safety?

March 1, 2016
Food Safety Auditor Training Is in Demand
Food Safety Auditor Training Is in Demand

NEHA’s food safety auditor training prepares industry professionals for a career track in auditing.

March 1, 2016
Should Food Safety Systems Be Engineered?
Should Food Safety Systems Be Engineered?

Does your food safety system employ a systems engineering approach? If not, maybe it should.

February 16, 2016
Insuring the Safety of Foreign Foods
Insuring the Safety of Foreign Foods

Taking a closer look at the Foreign Supplier Verification Program: Are you affected by the latest regulations?

February 16, 2016
Five Sanitation Tips for Getting Sanitation Right in 2016
Five Sanitation Tips for Getting Sanitation Right in 2016

Effective sanitation processes will benefit your operation in numerous ways. To start off 2016 strong, here are five essential tips to keep in mind.

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