Food Safety Magazine

eNewsletter

Below are articles published in Food Safety Magazine's twice monthly newsletter— FSM: eDigest. Each edition contains feature articles as well as news and product spotlights. View a sample newsletter.

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June 4, 2019
Food and Agriculture Are Domains of War: Part 2
Food and Agriculture Are Domains of War: Part 2

Should food businesses engage in “war games”? There are benefits from conducting strategic response exercises should an actual emergency arise.

June 4, 2019
The Importance of Storage and Transportation Quality Management Systems
The Importance of Storage and Transportation Quality Management Systems

 Storage and transportation are undervalued linkages in the food supply chain but play critical roles in food safety.

May 21, 2019
Guidelines for Developing Countries to Modernize Their Food Safety Systems
Guidelines for Developing Countries to Modernize Their Food Safety Systems

Developing modern food safety systems requires a specific level of food safety capacity that ensures the safety of imported and domestically produced food.

May 21, 2019
Food and Agriculture Are Domains of War: Part 1
Food and Agriculture Are Domains of War: Part 1

A look at a worst-case scenario in the evolving threat to the food supply.

May 7, 2019
Ammonia Refrigeration Systems and Chlorine Sanitation Systems Deserve Close Scrutiny
Ammonia Refrigeration Systems and Chlorine Sanitation Systems Deserve Close Scrutiny

Have you ever considered that your in-plant systems could be weaponized against public health? Think again.

May 7, 2019
Food Safety of Packaging Equipment: A Closer Look
Food Safety of Packaging Equipment: A Closer Look

New advances in inspecting, detecting, and checkweighing machinery are helping processors identify multiple irregularities in their food products with greater precision and speed than ever before.

May 7, 2019
Does In-House Testing Provide a Competitive Advantage Over Partnering with a Third-Party Provider?
Does In-House Testing Provide a Competitive Advantage Over Partnering with a Third-Party Provider?

Food safety testing can be conducted in-house or outsourced to a third-party laboratory. Which one is the right fit for your business?

April 16, 2019
Global Efforts to Prevent Antibiotic-Resistant Foodborne Pathogens in Developing Countries
Global Efforts to Prevent Antibiotic-Resistant Foodborne Pathogens in Developing Countries

The inappropriate and overuse of antibiotics in food-producing animals has spurred the creation of antibiotic-resistant bacteria.

April 16, 2019
Updated Food Safety Training, Solution for Upcoming FSMA Challenges, Part 3
Updated Food Safety Training, Solution for Upcoming FSMA Challenges, Part 3

A look at food safety training assessment and evaluation to meet the challenges of the Food Safety Modernization Act (FSMA).

April 16, 2019
A Better Plan for a Better Plant: Demystifying Environmental Monitoring
A Better Plan for a Better Plant: Demystifying Environmental Monitoring

Here's how an environmental monitoring program can keep your food facility—and your customers—safe.

April 2, 2019
African Swine Fever Will Accelerate the Transformation of China’s Pork Industry
African Swine Fever Will Accelerate the Transformation of China’s Pork Industry

Ensuring safe pork for consumers in the world’s largest market is one of China’s top priorities in the era of African swine fever.

April 2, 2019
High-Pressure Processing – Keeping Foods Fresh, Healthy, and Safer
High-Pressure Processing – Keeping Foods Fresh, Healthy, and Safer

High-pressure processing is a nonthermal pasteurization method that is experiencing broader food safety applications.

March 19, 2019
More Guidance and More Questions: Initial Oversight of Animal Cell Culture Technology
More Guidance and More Questions: Initial Oversight of Animal Cell Culture Technology

Which federal agency will have the ultimate control over the regulation of cell culture-produced “meat” and “poultry” products? Time will tell.

March 19, 2019
Science-Based Recommendations for the Production of Safe Fruits and Vegetables in Developing Countries
Science-Based Recommendations for the Production of Safe Fruits and Vegetables in Developing Countries

Growing fruits and vegetables free of microbial, chemical, and physical contamination continues to be a challenge, especially in developing countries. Here we share best practices.

 

March 5, 2019
Perception of Food Safety by Food Manufacturers and Food Safety Professionals
Perception of Food Safety by Food Manufacturers and Food Safety Professionals

What does the term “food safety” mean to food science professionals? Let’s find out.

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