Food Safety Magazine

eNewsletter

Below are articles published in Food Safety Magazine's twice monthly newsletter— FSM: eDigest. Each edition contains feature articles as well as news and product spotlights. View a sample newsletter.

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January 21, 2020
Abrin – Another Poison Being Experimented with by Terrorists
Abrin – Another Poison Being Experimented with by Terrorists

Similar to ricin, the natural poison abrin could pose a food defense threat.

January 21, 2020
How Food Labeling Can Ensure a Healthy Start for 2020
How Food Labeling Can Ensure a Healthy Start for 2020

FDA is expected to propose its new definition for “healthy” labeling any day now. Is you company ready?

January 21, 2020
Demand for Variety Creates Challenges for Processors
Demand for Variety Creates Challenges for Processors

Discover how your production facility can manage the challenges brought by the explosion of new variations of food and beverage products.

December 17, 2019
Smarter Approaches to Ensuring Food Safety in the Global E-Commerce Market
Smarter Approaches to Ensuring Food Safety in the Global E-Commerce Market

E-commerce presents unprecedented food safety risks and challenges for the food supply chain.

December 17, 2019
Food Safety Plays a Key Role in the Evolving Gluten-Free Market
Food Safety Plays a Key Role in the Evolving Gluten-Free Market

The new gluten-free labeling rule doesn’t include testing requirements to validate that products are gluten free. Are certification standards the answer?

December 3, 2019
Rapid Response Teams Are Critical Partners in Food Safety
Rapid Response Teams Are Critical Partners in Food Safety

U.S. Food and Drug Administration-funded state-level Rapid Response Teams help integrate disparate agencies and players into a system-based approach to food safety.

December 3, 2019
Are You Prepared for a FSMA Compliance Inspection?
Are You Prepared for a FSMA Compliance Inspection?

The time is here: Food Safety Modernization Act (FSMA) compliance inspections are happening. Here are some tips to help you prepare.

November 19, 2019
FDA’s and USDA’s Upcoming New Regulations and the Delays
FDA’s and USDA’s Upcoming New Regulations and the Delays

What effect the new U.S. Food and Drug Administration (FDA)’s labeling regulations and the U.S. Department of Agriculture (USDA)’d disclosure rules will have on the food industry. 

November 19, 2019
Evidence-Based Approach to Overcoming the Adverse Effects of Environmental Change on Food Safety in Developing Countries
Evidence-Based Approach to Overcoming the Adverse Effects of Environmental Change on Food Safety in Developing Countries

Even though the effects of environmental change on food safety is not fully understood, it could present major challenges in both developed and developing countries.

 

November 5, 2019
Blockchain: Intersections with Food Safety and Intellectual Property
Blockchain: Intersections with Food Safety and Intellectual Property

The food industry requires an efficient method to trace food products back to their source; is blockchain that breakthrough technology?

November 5, 2019
Food, Beverage, and Supplements Litigation: Staying Out of the Crosshairs
Food, Beverage, and Supplements Litigation: Staying Out of the Crosshairs

Understanding the nature of class action lawsuits and evaluating your company’s products, are essential to reducing the risk of litigation.

October 15, 2019
Safe Food for Canadians Act Regulations: An Overview
Safe Food for Canadians Act Regulations: An Overview

A closer look at how the Safe Food for Canadians Act stacks up against the Food Safety Modernization Act.

October 15, 2019
Food Safety Approaches to Achieve Better Public Health Outcomes in Developing Countries
Food Safety Approaches to Achieve Better Public Health Outcomes in Developing Countries

Access to safe food is a fundamental human right that should be available and affordable to all people, including those in developing countries

October 15, 2019
Not All Disposables Are Created Equal – Are Yours Putting You at Risk?
Not All Disposables Are Created Equal – Are Yours Putting You at Risk?

What kind of disposable gloves are right for your food processing facility? Learn all about Superior Glove's solutions for keeping food safe on your production lines.

October 1, 2019
Food in the 21st Century: Challenges in the Food System
Food in the 21st Century: Challenges in the Food System

What are the key barriers in the food system that need to be addressed to sustain our future? Read the article to find out.

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