Food Safety Magazine

eNewsletter

Below are articles published in Food Safety Magazine's twice monthly newsletter— FSM: eDigest. Each edition contains feature articles as well as news and product spotlights. View a sample newsletter.

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August 4, 2020
Measuring Food Safety Culture
Measuring Food Safety Culture

As food safety professionals, we have a decisive role to bring food safety culture inside our food organizations.

August 4, 2020
Clean-Label Advances in Meat Food Protection
Clean-Label Advances in Meat Food Protection

The emerging clean-label movement informs how food companies can address growing global consumer activism around meat safety.

July 21, 2020
Allergens: Understanding Dairy Product Labels
Allergens: Understanding Dairy Product Labels

Food labeling can be confusing for individuals with allergies, especially those affected by dairy products.

July 21, 2020
Solving Food Pathogen Outbreaks and Recalls
Solving Food Pathogen Outbreaks and Recalls

Measurement tools and partnerships are critical elements to investigating contamination events involving food pathogens.

July 7, 2020
Covid-19 and Food Safety: Walk the Talk on Protecting Global Public Health
Covid-19 and Food Safety: Walk the Talk on Protecting Global Public Health

The coronavirus pandemic has brought sanitation and good hygiene practices front and center. Can we keep the momentum going?  

July 7, 2020
Implementing a COVID-19 Culture in the “New Normal”
Implementing a COVID-19 Culture in the “New Normal”

The coronavirus pandemic challenges the food industry to identify and implement control strategies and a COVID-19 culture.

June 16, 2020
How Small- and Mid-Size Food Facilities Are Coping with COVID-19
How Small- and Mid-Size Food Facilities Are Coping with COVID-19

Interviews with small and medium-size processors describe the impacts of COVID-19 on their businesses.

June 16, 2020
Impact of SARS-CoV-2 on the Meat Industry and Food Safety
Impact of SARS-CoV-2 on the Meat Industry and Food Safety

How has the coronavirus pandemic affected the safety of the U.S. meat and poultry supply, and the safety of the thousands of workers in the meat industry?

June 2, 2020
Modernized Wet Markets: An Approach to Prevent Future Global Public Health Crises
Modernized Wet Markets: An Approach to Prevent Future Global Public Health Crises

Wet markets pose immense challenges for the future management of global pandemics.

June 2, 2020
The Three Drivers of Food Traceability Changes in 2020
The Three Drivers of Food Traceability Changes in 2020

Regulatory activity, technology impact, and consumer-centricity are driving changes in food traceability.

May 19, 2020
You’ve got a COVID-19 Case in Your Food Processing Plant…Now What Do You Do?
You’ve got a COVID-19 Case in Your Food Processing Plant…Now What Do You Do?

What are the next steps for food processors fighting the coronavirus pandemic?

May 19, 2020
Preparation Is the Right Recipe When Food Recalls Threaten Your Business
Preparation Is the Right Recipe When Food Recalls Threaten Your Business

Food recalls are challenging for even the most-prepared companies, but it is possible to manage these events successfully.

May 5, 2020
How the AIJN Code of Practice Helps the Fruit Juice Industry
How the AIJN Code of Practice Helps the Fruit Juice Industry

Adulteration of fruit juice is a widespread problem that can be addressed using the Code of Practice developed by the European Fruit Juice Association.

May 5, 2020
Keeping Up with E-commerce Expansion
Keeping Up with E-commerce Expansion

Learn how to address the food safety and authenticity challenges inherent in the e-commerce supply chain.

May 5, 2020
The COVID-19 Pandemic & Food Safety: An Eyewitness to the Global War against the Invisible Enemy
The COVID-19 Pandemic & Food Safety: An Eyewitness to the Global War against the Invisible Enemy

Food safety, hygiene, and sanitation measures during the pandemic are critical to providing safe food in both developed and developing countries.

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