Food Safety Magazine

eNewsletter

Below are articles published in Food Safety Magazine's twice monthly newsletter— FSM: eDigest. Each edition contains feature articles as well as news and product spotlights. View a sample newsletter.

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November 21, 2017
Scientific Innovation and Sustainability in Crop Production
Scientific Innovation and Sustainability in Crop Production

In this article, we take a closer look at a reductionist versus an apparent holistic approach for agricultural crop production practices.

November 21, 2017
North Korea Poses a Very Real Food Defense Threat
North Korea Poses a Very Real Food Defense Threat

The rogue regime of North Korea could cause catastrophic effects on the world’s food supply. Read more to find out how.

November 7, 2017
Top Reasons to Pursue a Food Safety Management System
Top Reasons to Pursue a Food Safety Management System

It is critical for management to align food safety objectives with business needs for a successful and meaningful food safety management system. Here are the top 10 reasons why companies that work in the food industry may want to pursue developing and implementing such a system.

November 7, 2017
Into the Cold Abyss of Food Waste
Into the Cold Abyss of Food Waste

One of the biggest areas of food waste is maintaining the cold chain. This means that all players in food supply—including producers, shippers, warehouses, retailers and consumers—have a role to fill when it comes to tackling the challenge of food waste.

November 7, 2017
Improving Food Safety at the Source: Changing the Game in Retail Beef Packaging
Improving Food Safety at the Source: Changing the Game in Retail Beef Packaging

While food waste is a global issue, many may not be aware of the staggering reality that the greatest volume of food that is wasted is at the retail level. What can be done?

October 17, 2017
Rodent Research at Food Distribution Centers: A Call for Collaboration
Rodent Research at Food Distribution Centers: A Call for Collaboration

To improve rodent management practices at food distribution centers, researchers from the New York State Integrated Pest Management Program at Cornell University seek collaborators.

October 17, 2017
Evaluating Risk in Foods at Farmers’ Markets
Evaluating Risk in Foods at Farmers’ Markets

Can products be made safely in the home for sale at farmers’ markets? Verifying the types of foods that are low risk and can be made safely in an uninspected home can be challenging.

October 3, 2017
What to Expect from SQF Modifications
What to Expect from SQF Modifications

Safe Quality Food (SQF) audits are undergoing modifications. Food facilities should take note of SQF revisions and how these changes may affect your business.

October 3, 2017
Embracing the Clean Label Movement
Embracing the Clean Label Movement

What your company puts on the food label has many implications, from consumer choice to regulatory compliance. Learn how you may be affected by labeling trends.

September 19, 2017
Food and Beverage Industry Cyber Security Risk Management: Does a HACCP-Based Food Safety Culture Provide Solutions?
Food and Beverage Industry Cyber Security Risk Management: Does a HACCP-Based Food Safety Culture Provide Solutions?

Cyber risks must be considered, within the food and beverage sector, as presenting the same risks to the firm and the consumer as any food safety risk. Are you adequately prepared?

September 19, 2017
Water-Resistant, Antimicrobial Edible Wrap for Food Preservation
Water-Resistant, Antimicrobial Edible Wrap for Food Preservation

Edible films for food packaging help advance food preservation and extend shelf life. Researchers at Oregon State University showcase their innovative packaging solution.

September 19, 2017
HACCP vs. HARPC: A Comparison
HACCP vs. HARPC: A Comparison

Do you know the difference between HACCP and HARPC? Compliance with the Preventive Controls rules depends on it.

September 7, 2017
How Current World Threats May Impact Food Safety
How Current World Threats May Impact Food Safety

What should food defense professionals understand about the instability in North Korea?

September 7, 2017
Putting the Right Controls in Place for Food Safety
Putting the Right Controls in Place for Food Safety

 There is a real need for risk-based preventive controls to pinpoint food safety issues along the food supply chain.

August 15, 2017
What You always Wanted to Know about Food Crime but Were Afraid to Ask
What You always Wanted to Know about Food Crime but Were Afraid to Ask

The National Food Crime Unit aids food safety at home and abroad.

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