Food Safety Magazine

eNewsletter

Below are articles published in Food Safety Magazine's twice monthly newsletter— FSM: eDigest. Each edition contains feature articles as well as news and product spotlights. View a sample newsletter.

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August 20, 2019
Managing Risks in the Global Supply Chain
Managing Risks in the Global Supply Chain

Here’s a look at how food and beverage companies can develop a powerful risk management system.

August 20, 2019
The Most Common Food Safety Incidents Related to Developing Countries
The Most Common Food Safety Incidents Related to Developing Countries

Serious food safety threats continue to be a widespread concern globally: A look at some notable incidents.

August 6, 2019
The National Advertising Division: Resolving Labeling and Advertising Disputes
The National Advertising Division: Resolving Labeling and Advertising Disputes

Here’s how food companies can use the National Advertising Division of the Council of Better Business Bureaus to resolve disputes involving their advertising and labeling.

August 5, 2019
Food and Agriculture Are Domains of War: Part 4
Food and Agriculture Are Domains of War: Part 4

In the present global environment, the food industry should take a closer look at the threat of coordinated attacks on food and agriculture.

August 5, 2019
Integrated Pest Management under FSMA: 6 Steps to Compliance
Integrated Pest Management under FSMA: 6 Steps to Compliance

Don’t overlook the pest management requirements of the Food Safety Modernization Act (FSMA). Here are six steps you can take on the road to FSMA compliance.

July 16, 2019
Food Contamination Traceback Litigation: Naturally Occurring Pathogens
Food Contamination Traceback Litigation: Naturally Occurring Pathogens

While some foods have naturally occurring pathogens, the fact that human consumption can lead to illness does not transform them into “defective food” in the eyes of the law.

July 16, 2019
Contaminant Detection in Food Processing
Contaminant Detection in Food Processing

A new approach for significantly improving detection probabilities and reducing the need for manual verification of foreign material contamination of food products is described.

July 16, 2019
Four Ways LAMP Technology Is Lighting Up Rapid Pathogen Testing
Four Ways LAMP Technology Is Lighting Up Rapid Pathogen Testing

Here's how the U.S. Department of Agriculture Food Safety and Inspection Service is using 3M’s LAMP-based pathogen detection technology as the primary method for detecting Salmonella and Listeria.

July 2, 2019
Improvement in Food Safety via Dubai Municipality’s “Happiness Inspection”
Improvement in Food Safety via Dubai Municipality’s “Happiness Inspection”

Food safety can be enhanced by less focus on fines and more focus on support and guidance.

July 2, 2019
Improving Capacity-Building for Food Safety Risk Assessment in Developing Countries
Improving Capacity-Building for Food Safety Risk Assessment in Developing Countries

With limited resources and high competing priorities, how do developing countries make food safety a high priority?

June 18, 2019
Food and Agriculture Are Domains of War: Part 3
Food and Agriculture Are Domains of War: Part 3

Because food corporations can be targeted by adversarial nations, it is important that you start practicing “operational security.”

June 18, 2019
Building a Resilient Model for Urban Agriculture
Building a Resilient Model for Urban Agriculture

The Urban Food Hubs model seeks to form a decentralized network of local food centers that improve food security and nutritional health.

June 4, 2019
Food and Agriculture Are Domains of War: Part 2
Food and Agriculture Are Domains of War: Part 2

Should food businesses engage in “war games”? There are benefits from conducting strategic response exercises should an actual emergency arise.

June 4, 2019
The Importance of Storage and Transportation Quality Management Systems
The Importance of Storage and Transportation Quality Management Systems

 Storage and transportation are undervalued linkages in the food supply chain but play critical roles in food safety.

May 21, 2019
Guidelines for Developing Countries to Modernize Their Food Safety Systems
Guidelines for Developing Countries to Modernize Their Food Safety Systems

Developing modern food safety systems requires a specific level of food safety capacity that ensures the safety of imported and domestically produced food.

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