Food Safety Magazine

eNewsletter

Below are articles published in Food Safety Magazine's twice monthly newsletter— FSM: eDigest. Each edition contains feature articles as well as news and product spotlights. View a sample newsletter.

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August 7, 2018
Wrapping Food Packaging Law into Bite-Size Pieces
Wrapping Food Packaging Law into Bite-Size Pieces

The regulations of food contact packaging materials, or, as the U.S. Food and Drug Administration refers to them, “indirect food additives” are explored in detail. What do you need to know?

August 7, 2018
Updated Food Safety Training, Solution for Upcoming FSMA Challenges
Updated Food Safety Training, Solution for Upcoming FSMA Challenges

The demand for increasing awareness of Food Safety Modernization Act (FSMA) compliance has never been greater; with this demand comes an increasing requirement for training to facilitate a proper food safety management system.

August 7, 2018
New Demands for Data Require Paperless Approach
New Demands for Data Require Paperless Approach

Agrian® is helping food processors go digital—using software to streamline communication and manage data.

July 17, 2018
Food Safety and Cannabis Edibles
Food Safety and Cannabis Edibles

Inaccuracies in labeling and inconsistencies in formulation abound in marijuana-infused edibles. Is federal regulatory oversight needed?

July 17, 2018
Nanoencapsulated Food Additives: Making a Big Difference
Nanoencapsulated Food Additives: Making a Big Difference

Manipulating food additives at the nanometer level can affect the bioavailability and nutritional value of food.

 

July 17, 2018
Hygienic Design in Food Industry Brushware
Hygienic Design in Food Industry Brushware

Hygienic design matters because cleaning equipment is recognized as a major source of pathogens. Good hygienic design makes cleaning easier, reduces the risk of foreign body contamination, and increases product quality and safety.

July 3, 2018
Ensuring the Safety of Gluten-Free Menu Items with Written Documentation
Ensuring the Safety of Gluten-Free Menu Items with Written Documentation

Putting procedures in writing so that they can be carefully followed is a best practice that should be in place in every establishment offering gluten-free or other allergy-safe dishes.

July 3, 2018
NEHA’s Certified in Comprehensive Food Safety Credential and Review Course
NEHA’s Certified in Comprehensive Food Safety Credential and Review Course

The Certified in Comprehensive Food Safety credential is for those who oversee the global human food supply chain and provides a pathway for training resources focused on preventing food safety breaches at production and manufacturing facilities in the U.S. and abroad.

June 19, 2018
Q&A on Regional Pest Suppression Associated with Widespread Bt Maize Adoption
Q&A on Regional Pest Suppression Associated with Widespread Bt Maize Adoption

The potential applications of this work with Bt maize are discussed with regard to reductions in pesticide use and resistance, as well as benefits to crop safety.

June 19, 2018
Proposition 65: Effects on Coffee Producers
Proposition 65: Effects on Coffee Producers

Coffee producers were alarmed by a court decision requiring a cancer warning in California; will your product be next?

June 5, 2018
Latest Research Findings Hit On Produce Safety Priorities
Latest Research Findings Hit On Produce Safety Priorities

The Center for Produce Safety answers crucial produce-specific food safety questions, providing science-proven results that are ready to use in the real world. It has successfully fostered a truly unique partnership, bringing together leaders from industry, government, and academia.

June 5, 2018
Many Future Food Defense Problems Will Begin with Cyber
Many Future Food Defense Problems Will Begin with Cyber

Cybersecurity is one of the elements that can make or break your business. How can a food corporation prevent system compromise? Read more to find out.

May 15, 2018
Human Fatigue: A Hidden Food Safety Hazard
Human Fatigue: A Hidden Food Safety Hazard

Does employee fatigue put your company’s food safety program at risk? Learn more about this hidden food safety hazard in the workplace.

May 15, 2018
Building a Stronger Food Safety Culture
Building a Stronger Food Safety Culture

What do your employees do when no one is watching? If they do the right thing with regard to food safety, then you have a solid food safety culture

May 1, 2018
The Safe Food Transportation Rules: Safety with a Side of Flexibility
The Safe Food Transportation Rules: Safety with a Side of Flexibility

What are the practical effects of the Sanitary Transportation of Human and Animal Food rule on the shippers, loaders, carriers, and receivers involved in the transportation of human or animal food?  

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