Food Safety Magazine

eNewsletter

Below are articles published in Food Safety Magazine's twice monthly newsletter— FSM: eDigest. Each edition contains feature articles as well as news and product spotlights. View a sample newsletter.

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October 16, 2018
Updates for ISO 22000: What You Should Know
Updates for ISO 22000: What You Should Know

The most recent version of the ISO 22000 food safety management system has made some important changes of which you should be aware.

October 16, 2018
Being the Third Eye in a Plant with a Problem - Listeria, Salmonella, Extraneous Materials, or Worse?
Being the Third Eye in a Plant with a Problem - <i>Listeria</i>, <i>Salmonella</i>, Extraneous Materials, or Worse?

If your job in the food industry is plant inspection, here are some lessons from one who’s been there.

October 2, 2018
What the Food Industry Needs to Know About the New Prop 65 Warning Requirements
What the Food Industry Needs to Know About the New Prop 65 Warning Requirements

Most California consumers are overloaded with Prop 65 warnings. Whether these new requirements will have any real impact on consumers and their food-buying behaviors remain to be seen.

October 2, 2018
Are Your Food Products in Compliance with the New Prop 65 Requirements?
Are Your Food Products in Compliance with the New Prop 65 Requirements?

If your company distributes or sells food in California, then you need to know about Proposition 65.

 

September 18, 2018
FSMA Complexities: Have You Made One of Seven Deadly Assumptions?
FSMA Complexities: Have You Made One of Seven Deadly Assumptions?

Complexities of exemptions, policies, guidance, extended deadlines, and enforcement discretion can stump even food regulatory experts.

 

September 18, 2018
Where Do We Stand on the Bioengineered Food Disclosure Standard?
Where Do We Stand on the Bioengineered Food Disclosure Standard?

What will the final regulation on the labeling of bioengineered food look like? Right now, it’s anybody’s guess.

September 4, 2018
DRIVE-Safe Act Can Help Keep Food Moving across America’s Highways,Safely
DRIVE-Safe Act Can Help Keep Food Moving across America’s Highways,Safely

Each day, the foodservice distribution industry delivers food and supplies to over one million professional kitchens across the country. Learn how the DRIVE-Safe Act will improve safety for all involved in food distribution.

 

September 4, 2018
Five Tips for Choosing a Food Laboratory
Five Tips for Choosing a Food Laboratory

With so many food testing laboratories out there, how do you find the one that’s best for your business? Here are some tips to help you get started.

September 4, 2018
Color-Coded Tools in the Food Industry
Color-Coded Tools in the Food Industry

Remco Products shares how having a color-coding program in place can help prevent cross-contact and cross-contamination incidents, ultimately saving a food facility money, time, and brand reputation.

 

August 21, 2018
Taking a Strategic Approach to Maintenance: Preventive and Predictive
Taking a Strategic Approach to Maintenance: Preventive <i>and</i> Predictive

While a great number of manufacturers take a reactive approach to maintenance, preventive maintenance can improve performance, control costs, maximize uptime, and maintain critical equipment.

August 21, 2018
FDA’s PHO Ban and the Path Towards Reformulation
FDA’s PHO Ban and the Path Towards Reformulation

Take a look at how Otis Spunkmeyer responded to the deadline to remove partially hydrogenated oils from their food products and the impact on their brand.

August 7, 2018
Wrapping Food Packaging Law into Bite-Size Pieces
Wrapping Food Packaging Law into Bite-Size Pieces

The regulations of food contact packaging materials, or, as the U.S. Food and Drug Administration refers to them, “indirect food additives” are explored in detail. What do you need to know?

August 7, 2018
Updated Food Safety Training, Solution for Upcoming FSMA Challenges
Updated Food Safety Training, Solution for Upcoming FSMA Challenges

The demand for increasing awareness of Food Safety Modernization Act (FSMA) compliance has never been greater; with this demand comes an increasing requirement for training to facilitate a proper food safety management system.

August 7, 2018
New Demands for Data Require Paperless Approach
New Demands for Data Require Paperless Approach

Agrian® is helping food processors go digital—using software to streamline communication and manage data.

July 17, 2018
Food Safety and Cannabis Edibles
Food Safety and Cannabis Edibles

Inaccuracies in labeling and inconsistencies in formulation abound in marijuana-infused edibles. Is federal regulatory oversight needed?

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