Food Safety Magazine

eNewsletter

Below are articles published in Food Safety Magazine's twice monthly newsletter— FSM: eDigest. Each edition contains feature articles as well as news and product spotlights. View a sample newsletter.

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April 7, 2020
An Example of Seafood Safety Capacity Building in Developing Countries
An Example of Seafood Safety Capacity Building in Developing Countries

Here we take a closer look at how to build food safety capacity in a developing country, using Egypt as a prime example.

April 7, 2020
Food Defense Is All About Protecting Yourself: Part 2
Food Defense Is All About Protecting Yourself: Part 2

Food defense is more complicated than you think, and threats can come from unanticipated directions.

April 7, 2020
Petition Asks FSIS to Declare 31 Salmonella Strains as Adulterants in Meat and Poultry
Petition Asks FSIS to Declare 31 <i>Salmonella</i> Strains as Adulterants in Meat and Poultry

What is next for meat and poultry in the wake of this filing and if regulatory changes are forthcoming?

March 20, 2020
Food Safety Magazine Survey Results: Impact of Coronavirus on Food Processing and Food Safety
Food Safety Magazine Survey Results: Impact of Coronavirus on Food Processing and Food Safety

From current travel bans to supply chain challenges and employee attendance issues, we surveyed food safety professionals around the world to ask how they are dealing with this new reality. Nearly 90 percent of processors reported significant impacts on their business; in other words, you are not alone.

March 17, 2020
Food Defense Is All About Protecting Yourself: Part 1
Food Defense Is All About Protecting Yourself: Part 1

Food defense is more complicated than you think, and threats can come from unanticipated directions.

March 17, 2020
Importing Challenges for Dietary Supplement Firms under FSMA and FSVP
Importing Challenges for Dietary Supplement Firms under FSMA and FSVP

Understanding the applicability of the Food Safety Modernization Act to the dietary supplement industry is another confusing and challenging regulatory issue for an industry still struggling with Current Good Manufacturing Practices.

March 17, 2020
Simplifying Olive Oil Analysis
Simplifying Olive Oil Analysis

Discover how using a charged aerosol detector can help olive oil producers identify adulterated product.

March 17, 2020
A Look Back at 2019 Food Recalls
A Look Back at 2019 Food Recalls

Besides romaine lettuce outbreaks, what other food safety issues did we experience in 2019? Here’s a review.

March 3, 2020
The 2019-nCoV Coronavirus Is Not a Food Supply Threat
The 2019-nCoV Coronavirus Is Not a Food Supply Threat

Concentrate on the food safety basics—food safety science and messaging—for brand maintenance.

March 3, 2020
Strong Food Safety Is Important at Retail
Strong Food Safety Is Important at Retail

Food safety and social responsibility go hand-in-hand for both food retailers and their customers.

March 3, 2020
5S in the Food Industry: Examples and Tips for Implementation
5S in the Food Industry: Examples and Tips for Implementation

5S (Sort, Set in order, Shine, Standardize, and Sustain) are key to improving operational efficiency in your processing plant.

February 18, 2020
Estimating the Cost of Environmental Monitoring
Estimating the Cost of Environmental Monitoring

Are you required to perform environmental monitoring under the Food Safety Modernization Act’s Preventive Controls for Human Food rule? It depends.

February 18, 2020
Novel Coronavirus (2019-nCoV) and Food Safety: A Time for Facts, Not Panic
Novel Coronavirus (2019-nCoV) and Food Safety: A Time for Facts, Not Panic

Could coronavirus be an emerging food safety issue? Here's what you need to know.

February 18, 2020
What the Food Industry Can Do to Tackle Food Waste
What the Food Industry Can Do to Tackle Food Waste

Compromised food safety goes hand-in-hand with food waste. Here’s how to manage both in your company.

February 4, 2020
An Historical Food Safety Approach for the World We Want
An Historical Food Safety Approach for the World We Want

The diverse evolution of food safety regulations globally presents a challenge to harmonization.

 

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