Food Safety Magazine

eNewsletter

Below are articles published in Food Safety Magazine's twice monthly newsletter— FSM: eDigest. Each edition contains feature articles as well as news and product spotlights. View a sample newsletter.

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September 19, 2017
Food and Beverage Industry Cyber Security Risk Management: Does a HACCP-Based Food Safety Culture Provide Solutions?
Food and Beverage Industry Cyber Security Risk Management: Does a HACCP-Based Food Safety Culture Provide Solutions?

Cyber risks must be considered, within the food and beverage sector, as presenting the same risks to the firm and the consumer as any food safety risk. Are you adequately prepared?

September 19, 2017
Water-Resistant, Antimicrobial Edible Wrap for Food Preservation
Water-Resistant, Antimicrobial Edible Wrap for Food Preservation

Edible films for food packaging help advance food preservation and extend shelf life. Researchers at Oregon State University showcase their innovative packaging solution.

September 19, 2017
HACCP vs. HARPC: A Comparison
HACCP vs. HARPC: A Comparison

Do you know the difference between HACCP and HARPC? Compliance with the Preventive Controls rules depends on it.

September 7, 2017
How Current World Threats May Impact Food Safety
How Current World Threats May Impact Food Safety

What should food defense professionals understand about the instability in North Korea?

September 7, 2017
Putting the Right Controls in Place for Food Safety
Putting the Right Controls in Place for Food Safety

 There is a real need for risk-based preventive controls to pinpoint food safety issues along the food supply chain.

August 15, 2017
What You always Wanted to Know about Food Crime but Were Afraid to Ask
What You always Wanted to Know about Food Crime but Were Afraid to Ask

The National Food Crime Unit aids food safety at home and abroad.

August 15, 2017
Is Avian Influenza a Food Defense Issue?
Is Avian Influenza a Food Defense Issue?

Like it or not, avian influenza virus could be used to attack the poultry industry.

 

August 1, 2017
Case Update: Produce Targeted by Man Spraying Mouse Poison
Case Update: Produce Targeted by Man Spraying Mouse Poison

A look at food defense plans shows there’s always room for improvement, regardless of the outcome.

August 1, 2017
Emerging Technologies to Combat E. coli
Emerging Technologies to Combat E. coli

Science continues to seek new solutions to combat an unfortunately all too common problem.

 

July 18, 2017
Food Safety in a “Foodie” Culture: Proactively Protecting the Foodservice Supply Chain
Food Safety in a “Foodie” Culture: Proactively Protecting the Foodservice Supply Chain

It is important to explore how traceability works and what the food industry is doing to ensure food safety in today’s rapidly changing marketplace

July 18, 2017
The Produce Safety Rule: Be Prepared for a Food Regulatory Inspection
The Produce Safety Rule: Be Prepared for a Food Regulatory Inspection

It is important to understand your rights and responsibilities during a food regulatory inspection.

July 6, 2017
Food Safety Management System: Management Review
Food Safety Management System: Management Review

To develop and implement a food safety management system, one of the most important responsibilities for top management to highlight is management review.

July 6, 2017
Fear of the Unknown Cause of Contamination
Fear of the Unknown Cause of Contamination

Find out how to avoid a lengthy coverage dispute with insurers and to ensure maximum coverage for your losses in cases of contamination events.

July 6, 2017
Revolutionary Bio-Contained, In-House Pathogen Detection System
Revolutionary Bio-Contained, In-House Pathogen Detection System

This pathogen detection system improves food safety by providing fast, easy-to-use and cost effective methodology to detect and prevent environmental pathogens.

June 20, 2017
Six-Step Program for the Alcoholic Beverage Industry to Comply with FSMA
Six-Step Program for the Alcoholic Beverage Industry to Comply with FSMA

Here we decipher the FSMA regulations as they apply to winemakers, brewers and distillers. Are you compliant?

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