Food Safety Magazine

eNewsletter

Below are articles published in Food Safety Magazine's twice monthly newsletter— FSM: eDigest. Each edition contains feature articles as well as news and product spotlights. View a sample newsletter.

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October 15, 2019
Safe Food for Canadians Act Regulations: An Overview
Safe Food for Canadians Act Regulations: An Overview

A closer look at how the Safe Food for Canadians Act stacks up against the Food Safety Modernization Act.

October 15, 2019
Food Safety Approaches to Achieve Better Public Health Outcomes in Developing Countries
Food Safety Approaches to Achieve Better Public Health Outcomes in Developing Countries

Access to safe food is a fundamental human right that should be available and affordable to all people, including those in developing countries

October 15, 2019
Not All Disposables Are Created Equal – Are Yours Putting You at Risk?
Not All Disposables Are Created Equal – Are Yours Putting You at Risk?

What kind of disposable gloves are right for your food processing facility? Learn all about Superior Glove's solutions for keeping food safe on your production lines.

October 1, 2019
Food in the 21st Century: Challenges in the Food System
Food in the 21st Century: Challenges in the Food System

What are the key barriers in the food system that need to be addressed to sustain our future? Read the article to find out.

October 1, 2019
Food and Agriculture Are Domains of War: Part 5
Food and Agriculture Are Domains of War: Part 5

Information sharing is the single most valuable commodity in the event of food supply disruption.

September 17, 2019
Advancing Food Safety with Technology and Traceability
Advancing Food Safety with Technology and Traceability

To move forward in this new era of digital connectivity, the food industry must first understand how data are collected and transmitted.

September 17, 2019
The Importance of Establishing Food Safety Indicators to Improve National/International Food Safety Systems
The Importance of Establishing Food Safety Indicators to Improve National/International Food Safety Systems

Effective food safety performance indicators must be developed to monitor the progress of a food safety project and the entire food safety system.

September 5, 2019
Food in the 21st Century: Growing Leaders to Feed the Future
Food in the 21st Century: Growing Leaders to Feed the Future

Reasons why a new holistic approach is needed to solve challenges in the food system.

September 5, 2019
FDA Outlines Smarter Food Safety Blueprint with Plans to Leverage New and Emerging Technologies
FDA Outlines Smarter Food Safety Blueprint with Plans to Leverage New and Emerging Technologies

Is the “New Era of Smarter Food Safety” the next step for the Food Safety Modernization Act?

 

August 20, 2019
Managing Risks in the Global Supply Chain
Managing Risks in the Global Supply Chain

Here’s a look at how food and beverage companies can develop a powerful risk management system.

August 20, 2019
The Most Common Food Safety Incidents Related to Developing Countries
The Most Common Food Safety Incidents Related to Developing Countries

Serious food safety threats continue to be a widespread concern globally: A look at some notable incidents.

August 6, 2019
The National Advertising Division: Resolving Labeling and Advertising Disputes
The National Advertising Division: Resolving Labeling and Advertising Disputes

Here’s how food companies can use the National Advertising Division of the Council of Better Business Bureaus to resolve disputes involving their advertising and labeling.

August 5, 2019
Food and Agriculture Are Domains of War: Part 4
Food and Agriculture Are Domains of War: Part 4

In the present global environment, the food industry should take a closer look at the threat of coordinated attacks on food and agriculture.

August 5, 2019
Integrated Pest Management under FSMA: 6 Steps to Compliance
Integrated Pest Management under FSMA: 6 Steps to Compliance

Don’t overlook the pest management requirements of the Food Safety Modernization Act (FSMA). Here are six steps you can take on the road to FSMA compliance.

July 16, 2019
Food Contamination Traceback Litigation: Naturally Occurring Pathogens
Food Contamination Traceback Litigation: Naturally Occurring Pathogens

While some foods have naturally occurring pathogens, the fact that human consumption can lead to illness does not transform them into “defective food” in the eyes of the law.

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