Food Safety Magazine

eNewsletter

Below are articles published in Food Safety Magazine's twice monthly newsletter— FSM: eDigest. Each edition contains feature articles as well as news and product spotlights. View a sample newsletter.

Subscribe to FSM: eDigest Newsletter


May 19, 2020
You’ve got a COVID-19 Case in Your Food Processing Plant…Now What Do You Do?
You’ve got a COVID-19 Case in Your Food Processing Plant…Now What Do You Do?

What are the next steps for food processors fighting the coronavirus pandemic?

May 19, 2020
Preparation Is the Right Recipe When Food Recalls Threaten Your Business
Preparation Is the Right Recipe When Food Recalls Threaten Your Business

Food recalls are challenging for even the most-prepared companies, but it is possible to manage these events successfully.

May 5, 2020
How the AIJN Code of Practice Helps the Fruit Juice Industry
How the AIJN Code of Practice Helps the Fruit Juice Industry

Adulteration of fruit juice is a widespread problem that can be addressed using the Code of Practice developed by the European Fruit Juice Association.

May 5, 2020
Keeping Up with E-commerce Expansion
Keeping Up with E-commerce Expansion

Learn how to address the food safety and authenticity challenges inherent in the e-commerce supply chain.

May 5, 2020
The COVID-19 Pandemic & Food Safety: An Eyewitness to the Global War against the Invisible Enemy
The COVID-19 Pandemic & Food Safety: An Eyewitness to the Global War against the Invisible Enemy

Food safety, hygiene, and sanitation measures during the pandemic are critical to providing safe food in both developed and developing countries.

April 21, 2020
Proper Use of Ultraviolet Germicidal Chamber Is Critical to Prevent Disease Introduction
Proper Use of Ultraviolet Germicidal Chamber Is Critical to Prevent Disease Introduction

The use of ultraviolet sanitization promises to effectively reduce pathogen load on swine farms.

April 21, 2020
Kellogg’s Bear Naked Supports Sustainability and Recycling Goals
Kellogg’s Bear Naked Supports Sustainability and Recycling Goals

Eighteen months of experimentation, collaboration, and education resulted in the adoption of more sustainable, safe food packaging.

April 7, 2020
An Example of Seafood Safety Capacity Building in Developing Countries
An Example of Seafood Safety Capacity Building in Developing Countries

Here we take a closer look at how to build food safety capacity in a developing country, using Egypt as a prime example.

April 7, 2020
Food Defense Is All About Protecting Yourself: Part 2
Food Defense Is All About Protecting Yourself: Part 2

Food defense is more complicated than you think, and threats can come from unanticipated directions.

April 7, 2020
Petition Asks FSIS to Declare 31 Salmonella Strains as Adulterants in Meat and Poultry
Petition Asks FSIS to Declare 31 <i>Salmonella</i> Strains as Adulterants in Meat and Poultry

What is next for meat and poultry in the wake of this filing and if regulatory changes are forthcoming?

March 20, 2020
Food Safety Magazine Survey Results: Impact of Coronavirus on Food Processing and Food Safety
Food Safety Magazine Survey Results: Impact of Coronavirus on Food Processing and Food Safety

From current travel bans to supply chain challenges and employee attendance issues, we surveyed food safety professionals around the world to ask how they are dealing with this new reality. Nearly 90 percent of processors reported significant impacts on their business; in other words, you are not alone.

March 17, 2020
Food Defense Is All About Protecting Yourself: Part 1
Food Defense Is All About Protecting Yourself: Part 1

Food defense is more complicated than you think, and threats can come from unanticipated directions.

March 17, 2020
Importing Challenges for Dietary Supplement Firms under FSMA and FSVP
Importing Challenges for Dietary Supplement Firms under FSMA and FSVP

Understanding the applicability of the Food Safety Modernization Act to the dietary supplement industry is another confusing and challenging regulatory issue for an industry still struggling with Current Good Manufacturing Practices.

March 17, 2020
Simplifying Olive Oil Analysis
Simplifying Olive Oil Analysis

Discover how using a charged aerosol detector can help olive oil producers identify adulterated product.

March 17, 2020
A Look Back at 2019 Food Recalls
A Look Back at 2019 Food Recalls

Besides romaine lettuce outbreaks, what other food safety issues did we experience in 2019? Here’s a review.

More Results:

This site uses cookies. By continuing to browse the site you consent to our use of cookies. Learn more. Got it!