Food Safety Magazine

eNewsletter

Below are articles published in Food Safety Magazine's twice monthly newsletter— FSM: eDigest. Each edition contains feature articles as well as news and product spotlights. View a sample newsletter.

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November 17, 2020
Systems Thinking Helps Build Resilience in Post-COVID Food Supply Chains
Systems Thinking Helps Build Resilience in Post-COVID Food Supply Chains

We need to utilize systems thinking to visualize the current interconnected landscape of the food industry and its evolving complexities and risks.

November 17, 2020
Audits Offer an Opportunity to Embrace Food Safety
Audits Offer an Opportunity to Embrace Food Safety

The audit experience offers an occasion to learn and focus on the science of food safety.

 

November 3, 2020
Are Third-Party Delivery Services Keeping Food Safe?
Are Third-Party Delivery Services Keeping Food Safe?

Not all meal kit companies are created equal, but at least two of them are focused on food safety during meal kit delivery.

November 3, 2020
A Different Type of Herd Immunity: The SAFE TO WORK Act in the Meat Processing Industry
A Different Type of Herd Immunity: The SAFE TO WORK Act in the Meat Processing Industry

Could this Act lead to legal action brought by someone claiming they contracted COVID-through a food product produced at a meat processing facility where an outbreak occurred?

November 3, 2020
Tips for Optimizing Your Food Safety Plan
Tips for Optimizing Your Food Safety Plan

Reviewing a food safety plan (FSP) can be daunting for manufacturers, but it doesn’t have to be. Use these tips to help optimize your FSP.

October 20, 2020
The Fight over PFAS in Food is About to Get More Intense
The Fight over PFAS in Food is About to Get More Intense

Will regulators take a closer look at the issue of food contamination by per- and polyfluoroalkyl substances (PFAS) in the future? It’s a definite possibility.

October 20, 2020
The Challenges of Banana Production: Pathogens, Breeding, and Sustainability
The Challenges of Banana Production: Pathogens, Breeding, and Sustainability

An interview with Dr. Miguel Dita on sustainable and safe banana production and pathogen control.

October 6, 2020
Incorporating Risk Assessment in the Food Safety Plan
Incorporating Risk Assessment in the Food Safety Plan

It is critical to incorporate both a Hazard Analysis and a risk assessment into your company’s food safety plan.

October 6, 2020
The Philosophical Implications of Science Communication in the Food Industry
The Philosophical Implications of Science Communication in the Food Industry

Food safety communication requires strict adherence to the science and should not allow dependence on speculation and conjecture.

September 15, 2020
Pest Control during COVID-19: What the Food Industry Needs to Know
Pest Control during COVID-19: What the Food Industry Needs to Know

To prevent pest infestations from taking hold, facility managers must make proactive pest control a priority.

September 15, 2020
COVID-19 & Food Safety: The Importance of Research and Extension in Mitigating the Negative Impacts of COVID-19
COVID-19 & Food Safety: The Importance of Research and Extension in Mitigating the Negative Impacts of COVID-19

Research performed and communicated by Extension specialists is key to understanding the relationship between food, food packaging, and SARS-CoV-2.

September 15, 2020
5S in the Food Industry
5S in the Food Industry

The five principles of sort, straighten, shine, standardize, and sustain comprise the 5S lean manufacturing method.

September 1, 2020
COVID-19 Brings the Value of Adaptability into Focus
COVID-19 Brings the Value of Adaptability into Focus

The pandemic has forced companies to adapt their modes of operation and work together at an unprecedented rate.

September 1, 2020
Clover Sonoma: Doing Dairy Right
Clover Sonoma: Doing Dairy Right

We take a look at a third-generation dairy’s commitment to food safety and animal welfare.

 

September 1, 2020
Simultaneous Analysis of Water- and Fat-Soluble Vitamins
Simultaneous Analysis of Water- and Fat-Soluble Vitamins

Discover how a novel dual HPLC system allows an expedited concurrent analysis of both water- and fat-soluble vitamins.

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