Food Safety Magazine

eNewsletter

Below are articles published in Food Safety Magazine's twice monthly newsletter— FSM: eDigest. Each edition contains feature articles as well as news and product spotlights. View a sample newsletter.

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December 3, 2019
Rapid Response Teams Are Critical Partners in Food Safety
Rapid Response Teams Are Critical Partners in Food Safety

U.S. Food and Drug Administration-funded state-level Rapid Response Teams help integrate disparate agencies and players into a system-based approach to food safety.

December 3, 2019
Are You Prepared for a FSMA Compliance Inspection?
Are You Prepared for a FSMA Compliance Inspection?

The time is here: Food Safety Modernization Act (FSMA) compliance inspections are happening. Here are some tips to help you prepare.

November 19, 2019
FDA’s and USDA’s Upcoming New Regulations and the Delays
FDA’s and USDA’s Upcoming New Regulations and the Delays

What effect the new U.S. Food and Drug Administration (FDA)’s labeling regulations and the U.S. Department of Agriculture (USDA)’d disclosure rules will have on the food industry. 

November 19, 2019
Evidence-Based Approach to Overcoming the Adverse Effects of Environmental Change on Food Safety in Developing Countries
Evidence-Based Approach to Overcoming the Adverse Effects of Environmental Change on Food Safety in Developing Countries

Even though the effects of environmental change on food safety is not fully understood, it could present major challenges in both developed and developing countries.

 

November 5, 2019
Blockchain: Intersections with Food Safety and Intellectual Property
Blockchain: Intersections with Food Safety and Intellectual Property

The food industry requires an efficient method to trace food products back to their source; is blockchain that breakthrough technology?

November 5, 2019
Food, Beverage, and Supplements Litigation: Staying Out of the Crosshairs
Food, Beverage, and Supplements Litigation: Staying Out of the Crosshairs

Understanding the nature of class action lawsuits and evaluating your company’s products, are essential to reducing the risk of litigation.

October 15, 2019
Safe Food for Canadians Act Regulations: An Overview
Safe Food for Canadians Act Regulations: An Overview

A closer look at how the Safe Food for Canadians Act stacks up against the Food Safety Modernization Act.

October 15, 2019
Food Safety Approaches to Achieve Better Public Health Outcomes in Developing Countries
Food Safety Approaches to Achieve Better Public Health Outcomes in Developing Countries

Access to safe food is a fundamental human right that should be available and affordable to all people, including those in developing countries

October 15, 2019
Not All Disposables Are Created Equal – Are Yours Putting You at Risk?
Not All Disposables Are Created Equal – Are Yours Putting You at Risk?

What kind of disposable gloves are right for your food processing facility? Learn all about Superior Glove's solutions for keeping food safe on your production lines.

October 1, 2019
Food in the 21st Century: Challenges in the Food System
Food in the 21st Century: Challenges in the Food System

What are the key barriers in the food system that need to be addressed to sustain our future? Read the article to find out.

October 1, 2019
Food and Agriculture Are Domains of War: Part 5
Food and Agriculture Are Domains of War: Part 5

Information sharing is the single most valuable commodity in the event of food supply disruption.

September 17, 2019
Advancing Food Safety with Technology and Traceability
Advancing Food Safety with Technology and Traceability

To move forward in this new era of digital connectivity, the food industry must first understand how data are collected and transmitted.

September 17, 2019
The Importance of Establishing Food Safety Indicators to Improve National/International Food Safety Systems
The Importance of Establishing Food Safety Indicators to Improve National/International Food Safety Systems

Effective food safety performance indicators must be developed to monitor the progress of a food safety project and the entire food safety system.

September 5, 2019
Food in the 21st Century: Growing Leaders to Feed the Future
Food in the 21st Century: Growing Leaders to Feed the Future

Reasons why a new holistic approach is needed to solve challenges in the food system.

September 5, 2019
FDA Outlines Smarter Food Safety Blueprint with Plans to Leverage New and Emerging Technologies
FDA Outlines Smarter Food Safety Blueprint with Plans to Leverage New and Emerging Technologies

Is the “New Era of Smarter Food Safety” the next step for the Food Safety Modernization Act?

 

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