Food Safety Magazine

eNewsletter

Below are articles published in Food Safety Magazine's twice monthly newsletter— FSM: eDigest. Each edition contains feature articles as well as news and product spotlights. View a sample newsletter.

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April 17, 2018
The Arab Food Safety Initiative for Trade Facilitation
The Arab Food Safety Initiative for Trade Facilitation

While several countries in the Arab region have upgraded their food safety systems, both capacity and efficiency must be enhanced to ensure an adequate oversight and demonstrate compliance with food standards.

April 17, 2018
Driving Food Safety with HPP Technologies
Driving Food Safety with HPP Technologies

We speak with Jeff Williams, the Chairman of the Cold Pressure Council, on the group’s launch of the HPP consumer seal for verified cold pressure-processed foods and beverages.

April 17, 2018
SQF Edition 8: Focus on Hygiene and Sanitation
SQF Edition 8: Focus on Hygiene and Sanitation

The SQF Code Edition 8 Food Safety Code for Manufacturing has provided the requirements for environmental hygiene and sanitation controls for the food and beverage industry.

April 3, 2018
The Reality of Intentional Food Contamination Threats
The Reality of Intentional Food Contamination Threats

A sensational claim says Russians could use robots to poison food; is the threat for real?

April 3, 2018
How Should Packaging Be Addressed in Your Food Safety Program?
How Should Packaging Be Addressed in Your Food Safety Program?

Does packaging pose a risk, and how should it be addressed in your food safety management system?

March 20, 2018
Menu Labeling Finally Set to Go Live on May 7, But Congress Might Have Different Plans
Menu Labeling Finally Set to Go Live on May 7, But Congress Might Have Different Plans

Menu labeling has been a long time in coming, but it looks like another delay maybe pending.

March 20, 2018
“RBHAAPC,”” HACCP Plus,” “HARPC Minus” or “HACCPARBPCPHF”: What’s in a Name?
“RBHAAPC,”“HACCP Plus,” “HARPC Minus” or “HACCPARBPCPHF”: What’s in a Name?

Converting HACCP and HARPC into one food safety plan is easier than it sounds. This article helps you make sense of the alphabet soup of acronyms used in process control.

March 6, 2018
Warning: Temporary Prop 65 Safe Harbor for BPA Exposures from Canned and Bottled Foods and Beverages Has Expired
Warning: Temporary Prop 65 Safe Harbor for BPA Exposures from Canned and Bottled Foods and Beverages Has Expired

Here is what food and beverage manufacturers and sellers need to know about the expiration of the temporary Proposition 65 safe harbor warning for bisphenol A (BPA) exposure.

March 6, 2018
Medical Foods – Insights Into FDA’s Interpretation and Enforcement
Medical Foods – Insights Into FDA’s Interpretation and Enforcement

The U.S. Food and Drug Administration (FDA) considers most products marketed as medical foods due to the misunderstanding of the food industry not to meet the definition of a medical food. What’s on your label?

 

February 20, 2018
Study Provides Industry Guidance in Determining the Safety of Oats and other Grains
Study Provides Industry Guidance in Determining the Safety of Oats and other Grains

 recent study identified and provided industry guidance in determining the safety of oats and other whole grains for the gluten-free market. Does your process meet threshold standards?

February 20, 2018
The Future of Food Safety for the Foodservice Industry
The Future of Food Safety for the Foodservice Industry

Given the recent challenges for the U.S. restaurant and foodservice industry, it is an opportune time to explore the future of food safety in this industry sector and what lies ahead—by extension—for its supply chain partners.

February 6, 2018
A Closer Look at the Food Safety and Quality Issues Associated with High-Protein Snack Bars
A Closer Look at the Food Safety and Quality Issues Associated with High-Protein Snack Bars

A Q&A with Arla Foods Ingredients about food safety and quality concerns surrounding high-protein snack bars.

February 6, 2018
What Changed the Game for Food Defense?
What Changed the Game for Food Defense?

A game-changing event occurred two years ago in the food industry, and you probably haven’t heard the details.

February 6, 2018
A Look Back at 2017 Food Recalls
A Look Back at 2017 Food Recalls

Pathogenic contamination. Foreign materials. Undeclared allergens. What problems plagued the food industry the most last year? Food Safety Magazine’s third annual recap.

January 16, 2018
Management Systems – Back to Basics
Management Systems – Back to Basics

To be effective and valuable, a food company’s management system must be tailored and focused on how it can enhance the business performance of the organization.

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