Food Safety Magazine

Editorial Advisory Board

Gary Ades, Ph.D.
G&L Consulting Group

Jason Bashura, M.P.H., RS
Sr. Manager, Global Food Defense

Robert E. Brackett, Ph.D.
IIT Vice President and Director
Illinois Institute of Technology, Institute for Food Safety and Health

John Butts, Ph.D.
Vice President, Research
Land O’Frost

Brian Campbell
Senior Quality Leader
Kroger Clackamas Bakery

Larry Cohen
‎Principal Microbiologist
Treehouse Foods

Michael M. Cramer
Director, Quality Assurance
Ajinomoto Windsor

Will Daniels
President, Produce Division
IEH Laboratories & Consulting Group

Kurt E. Deibel, Ph.D.
Vice President of Quality & Food Safety
Heinz North America

Jonathan W. DeVries, Ph.D.
Senior Principal Scientist, General Mills
Senior Technical Manager, Medallion Laboratories

William Fisher, M.Sc., CFS
Executive Director Emeritus (retired)
Global Food Traceability Center

Timothy A. Freier, Ph.D.
Division Vice President, Scientific Affairs, Microbiology, North America
Merieux NutriSciences

Veny Gapud, M.S.
Food Safety Consultant

Tatjana Golikova, Ph.D. 
Associate Professor at the Department of Nutrition and Restaurant Business 
National University of Food Technologies

Kathy L. Gombas
Food Safety Consultant

Margaret D. Hardin, Ph.D.
Vice President, Technical Services
IEH Laboratories & Consulting Group

Craig Henry, Ph.D.
Food Safety Consultant
Intro Inc.

Lone Jespersen, Ph.D.
Founder & Principal

Larry Keener, CFS, PCQI
General Manager
International Product Safety Consultants

Gillian Kelleher
Vice President of Food Safety and Quality Assurance
Wegmans food Markets

Hal King, Ph.D.
Public Health Innovations, LLC

Jeffrey L. Kornacki, Ph.D.
Kornacki Microbiology Solutions, Inc.

Bala Kottapalli, Ph.D., CQE
Director, Enterprise Microbiology, Food Protection, and Regulatory Affairs

Sean Leighton, M.Sc., M.B.A
VP Food Safety & Quality

H.L.M (Huub) Lelieveld
Global Harmonization Initiative 

Steven Mandernach, J.D.
Executive Director
Association for Food and Drug Officials (AFDO)

Ann Marie McNamara
Vice President of Food Safety and
Quality Assurance
U.S. Foods

Martin Mitchell
Managing Director, Certified Laboratories
Technical Director, Refrigerated Foods Association

Theodora Morille-Hinds, M.Sc.
VP-Global Quality Technical Standards & Image
The Kellogg Company

Robert W. Powitz, Ph.D., MPH, RS
Forensic Sanitarian
RW Powitz & Associates

Tom M. Sauer
Food Safety Consultant 

Tim Stubbs, CFS
Vice President, Product Research and Food Safety
Dairy Management Inc.

Darryl Sullivan
Director of Scientific Affairs
Eurofins Food Integrity and Innovation

John Surak, Ph.D.
Surak & Associates 

Wendy White, M.Sc.
Food Safety Project Manager



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