Food Safety Magazine

Editorial Advisory Board

Gary Ades, Ph.D.
G&L Consulting Group

Daniel W. Bena
Senior Fellow, Quality Technology
PepsiCo Beverages International

Reginald W. Bennett
Chief, Microbiological Methods
Development Branch

Robert E. Brackett, Ph.D.
IIT Vice President and Director
Illinois Institute of Technology, Institute for Food Safety and Health

John Butts, Ph.D.
Vice President, Research
Land O’Frost

Brian Campbell
Senior Quality Leader
Kroger Clackamas Bakery

Larry Cohen
‎Principal Microbiologist
Treehouse Foods

Michael M. Cramer
Director, Quality Assurance
Ajinomoto Windsor

Will Daniels
President, Produce Division
IEH Laboratories & Consulting Group

Kurt E. Deibel, Ph.D.
Vice President of Quality & Food Safety
Heinz North America

Jonathan W. DeVries, Ph.D.
Senior Principal Scientist, General Mills
Senior Technical Manager, Medallion Laboratories

William Fisher
Executive Director Emeritus
Global Food Traceability Center

Timothy A. Freier, Ph.D.
Division Vice President, Scientific Affairs, Microbiology, North America
Merieux NutriSciences

Veny Gapud, M.S.
Food Safety Consultant

Tatjana Golikova, Ph.D.
National University of Food Technologies

Kathy L. Gombas
Food Safety Consultant

Margaret D. Hardin, Ph.D.
Vice President, Technical Services
IEH Laboratories & Consulting Group

Craig Henry, Ph.D.
Vice President, Global Business Development, Americas
Decernis LLC

Larry Keener
General Manager
International Product Safety Consultants

Hal King, Ph.D.
Public Health Innovations, LLC

Jeffrey L. Kornacki, Ph.D.
Kornacki Microbiology Solutions, Inc.

Gina (Nicholson) Kramer, R.S./REHS
Executive Director
Savour Food Safety International™

Sean Leighton, M.Sc., M.B.A
VP Food Safety & Quality

H.L.M (Huub) Lelieveld
Global Harmonization Initiative

Ann Marie McNamara
Vice President of Food and Essentials Safety and
Quality Assurance

Martin Mitchell
Managing Director, Certified Laboratories
Technical Director, Refrigerated Foods Association

Theodora Morille-Hinds, M.Sc.
VP-Global Quality Technical Standards & Image
The Kellogg Company

Robert W. Powitz, Ph.D., MPH
Forensic Sanitarian
RW Powitz & Associates

Tom M. Sauer
Food Safety Consultant

Darryl Sullivan
Director of Scientific Affairs
Covance Laboratories

John Surak, Ph.D.
Surak & Associates

Sharon P. Wood
‎Director, Quality Assurance


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