Food Safety Magazine

Methods

Using PCR to Custom Design a Test Kit
Using PCR to Custom Design a Test Kit

The food safety industry has remained assiduous in developing methods and materials that test for the presence of bacterial contamination.

Key Goals of Emerging Technologies for Inactivating Bacteria
Key Goals of Emerging Technologies for Inactivating Bacteria

The development and use of novel thermal and non-thermal technologies to process foods is increasing worldwide; thus, special attention must be paid to identifying the key goals for these new technologies.

Fung’s Forecast on Rapid & Automated Methods: Where Are We Now?
Fung’s Forecast on Rapid & Automated Methods: Where Are We Now?

An interview with Daniel Y.C. Fung, Ph.D. focuses on the latest innovations in rapid and automated microbial testing methods.

Advances in Biotechniques Used in the Quality Assurance of Food Products
Advances in Biotechniques Used in the Quality Assurance of Food Products

In addition to quality control programs, an added element of quality assurance programs implemented as part of quality management systems include HACCP plans.

LIGHTNING MVP ICON® Provides Rapid Solutions for Managing Environmental Monitoring Programs
LIGHTNING MVP ICON® Provides Rapid Solutions for Managing Environmental Monitoring Programs

The Food Safety Modernization Act requires that manufacturers preventive controls to ensure a safe production environment, which can best be accomplished through the implementation of a comprehensive environmental monitoring program.

The False Security of the CFU in Environmental Monitoring Programs

We take a fresh look at microbiological testing as part of an environmental monitoring program.

Contemplating Campylobacter Conundrums
Contemplating <i>Campylobacter</i> Conundrums

Campylobacter is also one of the foodborne pathogens that have frustrated public health agencies’ efforts to reduce its contribution to illnesses.

 

Dealing With Dioxin: The State of Analytical Methods
Dealing With Dioxin: The State of Analytical Methods

EPA stated that the vast majority of dioxin exposure is found in food and there is a direct link between fatty foods and dioxin residues.

Food Safety Guide: Emerging Challenges, New Directions
Food Safety Guide: Emerging Challenges, New Directions

Food safety challenges and science-based strategies, methods and practices impact the way in which food processors address emerging food protection concerns.

International Society of Beverage Technologists Carbon Dioxide Guidelines
International Society of Beverage Technologists Carbon Dioxide Guidelines

Guidelines intended to provide assistance to carbon dioxide suppliers and users in achieving compliance with applicable international regulatory standards.

Advances in Spiral Plating Increase Reproducibility and Cost Savings
Advances in Spiral Plating Increase Reproducibility and Cost Savings

Spiral plating is an ideal tool for both research and quality assurance personnel.

Technology Round-Up: New Frontiers in Pathogen Testing
Technology Round-Up: New Frontiers in Pathogen Testing

A review of the latest advancements in microbial pathogen testing technologies.

 

Salmonella and Campylobacter: A Methods Update
<i>Salmonella</i> and <i>Campylobacter:</i> A Methods Update

This article reviews the current research, regulations and identification and detection methods available to processors for the evaluation of Salmonella and Campylobacter in food products.

Advances in Automated Rapid Methods for Enumerating E. coli
Advances in Automated Rapid Methods for Enumerating <i>E. coli</i>

Enumeration methods have improved dramatically in the past few years, becoming more rapid, more automated and more accurate.

Indicator Organism Assays: Chaos, Confusion and Criteria
Indicator Organism Assays: Chaos, Confusion and Criteria

Spoilage indicators could be considered a subset of quality indicators as microbes that cause spoilage are not necessarily those that result in foodborne illness.

Make, Buy or Make Do? The Role of Automation in Analysis
Make, Buy or Make Do? The Role of Automation in Analysis

The decision to add automation in the laboratory is similarly complex; there is the potential for labor savings, increased precision, better accuracy and automated data logging.

X-Ray Contaminant Detection
X-Ray Contaminant Detection

 

 

 

 

 

A Solution for Ever-exacting Standards
A Solution for Ever-exacting Standards

 

 

 

 

 

LC-MS/MS Analysis of Antibiotics and Pesticide Residues
LC-MS/MS Analysis of Antibiotics and Pesticide Residues

 

 

 

 

 

Salmonella Rapid Culture Method
<i>Salmonella</i> Rapid Culture Method

 

 

 

 

 

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