Testing and Analysis
The following list is a collection of all articles in the Testing and Analysis category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Allergens, Chemical, Environmental Testing, Laboratory Management, Methods, Microbiological, Physical, Sampling/Sample Prep
- The Sample Has Been Taken, the Results Are In: Now What?
The success of the implementation and completion of a corrective action plan must be verified through follow-up, which may include testing.
- Comprehensive Lab Management System
Waters has introduced the NuGenesis Lab Management System, a comprehensive data management and workflow solution that supports the entire product lifecycle, from research through manufacturing.
- The Role of Analytical Testing in Maintaining Food Safety
Innovative and cutting-edge analytical method approaches are being developed in response to emerging food safety issues.
- New Technologies for Foreign Body Identification
The food microscopist charged with the laboratory identification of foreign bodies reported from food products will have to use a wide range of techniques in this work.
- An Environmental Sampling Approach to Product Risk Assessment
The principal source of contamination of ready-to-eat (RTE) foods is environmental contamination within the processing facility.
- Delivering Quality Nutritional Products from Supply to Shelf
Companies delivering high-quality nutritional beverage products to consumers face many obstacles that can be overcome using standardized processes and practices.
- Achieving Gluten-Free Status
The analytical verification of gluten-free claims on all ingredients derived from gluten-containing grains is required to ensure compliance with federal regulations.
- Pesticide Residue Testing of Food Ingredients: Monitoring for Compliance and Safety
Safety considerations pertaining to the use of chemical pesticides for food production and public health require adherence to proper application practices.
- Iron Sulphite Agar Facilitates Detecting Anaerobes in Canned Foods
Heywood, UK-based Lab M’s new Iron Sulphite [U.S. spelling: Sulfite] Agar is able to detect organisms associated with sulfide spoilage of low-acid canned foods, such as meats, milk and vegetables.
- New NIR Milk Powder Analyzer Tests for Known and Unknown Compounds
PerkinElmer, Inc. on Oct. 31 introduced the DairyGuard™ milk powder analyzer, a near infrared (NIR) spectrometer specifically developed for food suppliers and manufacturers to test for unknown adulterants as well as known compounds, such as protein, moisture and fat content.
- AOAC Gives PTM Approval for BioControl 8-Hour Salmonella Test
BioControl Systems, Inc. has received AOAC-PTM Certification (#050602) for its Assurance GDS® Salmonella Tq mEHEC method from the AOAC Research Institute’s Performance Tested Methods Program.The new eight-hour mEHEC enrichment protocol allows customers to obtain results in select matrices in just 10 hours, including sample processing.
- Sample6 Secures Financing to Support Commercialization of Food Safety Products
Sample6, a Boston-based company focused on applying biotechnology to advance food safety, announced today that it has secured a $11 million Series B financing round led by Canaan Partners. The funds will be used to commercialize Sample6's first products, Sample6 DETECT/L and Sample6 CONTROL, which are designed to enable in-plant, in-shift pathogen detection in food processing environments.
- Don’t Forget about Your Chemical Hazards!
The best approach to protect your product from chemical contamination is to identify the hazards in your ingredients before they can affect your final product.
- What Defines a Laboratory Quality System?
Quality management works on the organizational level to implement an overall quality policy.
- FSIS Adopts DuPont's BAX System to Detect Pathogenic E. coli Strains in Meat
DuPont Nutrition & Health today announced that the U.S. Department of Agriculture's Food Safety & Inspection Service has added to its Microbiology Laboratory Guidebook the DuPont BAX System molecular method for detecting E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli in meat products, carcass and environmental sponges.
- Certification by the National Registry of Certified Microbiologists Is an Asset to Your Career
As a third-party validation of an individual’s knowledge and/or competency, certification is attractive to employers since it can be used during audits and inspections to attest the abilities of their staff.
- Rapid Yeast and Mold Count Plates Simplify and Accelerate Detection
3M Food Safety has launched the 3M™ Petrifilm™ Rapid Yeast and Mold Count Plate, an indicator test that enables the detection of yeasts and molds in as little as 48 hours, faster than conventional agar methods. This new plate offers food processors a simplified solution for inoculation along with an easy, consistent way to interpret and enumerate colonies.
- 3M Molecular Detection System Wins International Business Award
3M Food Safety announced on August 28 that its 3M Molecular Detection System has won a bronze Stevie® award in the 2013 International Business Awards. The system, awarded under the category of Best New Product or Service of the Year – Health & Pharmaceuticals, was recognized for being a simple, accurate and cost-effective pathogen detection solution that benefits food processors, universities, governments, and contract testing laboratories.
- Software Aims to Track Contaminants, Prevent Food Safety Problems
At a time when food safety breakdowns are costing businesses more than ever, a Lincoln, NE, startup known as Presage Analytics hopes to help food processors track contaminants and prevent costly recalls and outbreaks of illness. The company's software tracks and analyzes the environmental and product testing data that companies already collect, particularly focused on microbial data, to manage and prevent problems that could lead to recalls or foodborne illness outbreaks.
- Temperature Control Devices for Respirometry Applications
PolyScience introduces two products for controlling temperature during respirometry applications: a heated circulator and a recirculating chiller.
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