The following list is a collection of all articles in the Supply Chain category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Foodservice/Retail, Growers/GAPs, Imports/Exports, Regulation, Temperature Control/Cold Chain, Traceability/Recall, Transportation
- Evolution of Food Safety in the Fast Food Realm
With so many consumers eating at fast food establishments these days, we look at how fast food pioneers Ray Kroc (McDonalds) and Colonel Sanders (Kentucky Fried Chicken) developed the top-notch food safety systems we know today.
- Imports and Exports: Ensuring Food Safety Down Under
With global food safety more important than ever before, Food Safety Magazine is taking a closer look at how various regions of the world are addressing current issues facing the food industry today.
- Culinary Student Food Safety Assessment
As foodborne illness can be caused by contamination during food preparation and/or storage, foodservice training is of paramount importance. This article reveals the findings of a survey of culinary arts students performed to assess their knowledge of food safety practices.
- Utilization of Steam Heat Generated via Microwave Energy
Most restaurants rely upon traditional steamers to cook seafood products to the required temperature of 145 °F. This study aimed to solve problems associated with conventional steamers using microwave-generated energy to steam cook seafood products within covered Cambro pans containing water. Their findings are presented.
- Quality and Food Safety in the International Arena of Food Production
For those food enterprises that wish to export to U.S. markets, both the quality and safety of their products have become serious corporate issues. Read more for the impact of quality control on the import/export process.
- Good Consumer Practices Are Necessary to Further Improve Global Food Safety
The food industry and regulatory agencies have both been reluctant to suggest that consumers bear some responsibility for the safe handling of foods.
- FDA Regulation of Domestic Waterborne Transportation
The domestic waterborne transportation industry consists of a broad range of passenger vessels that affects food safety.
- Under Construction: Bolstering Food Import Safety
Food safety is always the foundation of any food company’s brand value proposition.
- The Nexus Between Food Safety and Food Security
Food security is dependent upon a strong global food safety system.
- A New Era of Food Safety Regulation Begins
Under FSMA, FDA requires preventive controls for food facilities and mandatory produce safety standards for a broad range of farming activities.
- Ingredient Chain of Custody: Impact on Food Safety
When it comes to food, there is limited regulation, control or intervention unless there is a problem or failure in the supply chain.
- IFT’s Global Food Traceability Center: Untangling the Food Supply Chain
An interview with William Fisher, M.Sc., CFS, Institute of Food Technologists on the launch of the Global Food Traceability Center.
- Global Partnerships in Food Safety
All food industries, including those involved with spices and botanical ingredients, face challenges in providing safe products to consumers.
- Antibiotic Resistance: An Emerging Food Safety Concern
The emergence of antibiotic-resistant foodborne pathogens is inherently linked to how antibiotics have been used in food animal production.
- New Technologies for Food Traceability: Package and Product Markers
Consumer demand for greater traceability of foods based on safety may eventually be met by industry adoption of greater traceability of foods based on security considerations.
- Golden State Foods’ Quality Assurance Turns to Platinum
An overview of Golden State Foods QA program is discussed.
- Assuring the Safety of Imported Meat and Poultry
A significant aspect of imported meat and poultry products that many people may not realize is that individual establishments cannot make application to the FSIS to export products to the U.S.
- Protection for the Global Food Network
Training is the key step to protect public health from the ever-increasing number of food products entering the global supply chain.
- Now Showing: Reducing Risk Factors at Foodservice & Retail
A paradigm shift in stakeholder communication and partnering is creating a food safety culture that should have a positive impact on reducing risk factors for food contamination events.
- When Consumers and Science Collide
During the last 45 years, while Americans have been taught not to trust institutions, the food business has grown into a large, complex system.
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