Food Safety Magazine

Supply Chain

The following list is a collection of all articles in the Supply Chain category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Foodservice/Retail, Growers/GAPs, Imports/Exports, Regulation, Temperature Control/Cold Chain, Traceability/Recall, Transportation

Safely Feeding America
Safely Feeding America

Feeding America and its partners not only lead in hunger-relief efforts, but they also lead the hunger-relief community in providing safe food.

Assuring the Safety of Imported Meat and Poultry
Assuring the Safety of Imported Meat and Poultry

A significant aspect of imported meat and poultry products that many people may not realize is that individual establishments cannot make application to the FSIS to export products to the U.S.

Protection for the Global Food Network
Protection for the  Global Food Network

Training is the key step to protect public health from the ever-increasing number of food products entering the global supply chain.

Now Showing: Reducing Risk Factors at Foodservice & Retail
Now Showing: Reducing Risk Factors at Foodservice & Retail

A paradigm shift in stakeholder communication and partnering is creating a food safety culture that should have a positive impact on reducing risk factors for food contamination events.

Point-Counterpoint: The Produce Traceability Initiative
Point-Counterpoint:  The Produce Traceability Initiative

The Canadian Produce Marketing Association, Produce Marketing Association and United Fresh Produce Association formed the Produce Traceability Initiative in 2007 to help produce companies and their buyer partners move toward achieving whole-chain traceability.

When Consumers and Science Collide
When Consumers and Science Collide

During the last 45 years, while Americans have been taught not to trust institutions, the food business has grown into a large, complex system.

FDA's Role in Traceback Investigations for Produce
FDA's Role in Traceback Investigations for Produce

The goal of the food safety initiative is to improve food safety and reduce the incidence of foodborne illness to the greatest extent feasible.

Can Shipping Conditions Influence Your Listeria Test Results?
Can Shipping Conditions Influence Your <i>Listeria</i> Test Results?

Environmental Listeria sampling is popular among food manufacturers because it greatly reduces the time and cost associated with end-product testing for the pathogen.

Top 7 Processing and Foodservice Equipment Standards
Top 7 Processing and Foodservice Equipment Standards

Seven standards should be used as reference resources when conducting a plan review or providing input on new construction or remodeling of an existing food plant.

Earthbound Farm: Balancing Food Safety From Seed to Shelf
Earthbound Farm: Balancing Food Safety From Seed to Shelf

For produce producer Earthbound Farm, food safety begins in the field.

Trends in Food Packaging: Borrowed Expertise
Trends in Food Packaging: Borrowed Expertise

Food packagers can borrow insight from the pharmaceutical industry for the best approaches to use for safe packaging.

The State of Food Safety: Regulation, Collaboration and the Advancement of a Globally Safe Food Supply
The State of Food Safety: Regulation, Collaboration and the Advancement of a Globally Safe Food Supply

Everyone in the food chain needs to take a larger role in the direction of our food safety practices and help shape where we are headed.                            
 

Training Is a Key Component in Serving Patrons with Food Allergies
Training Is a Key Component in Serving Patrons with Food Allergies

Training of waitstaff on food allergens is essential, but the entire establishment should maintain an allergen-free kitchen and incorporate a company-wide food safety culture.

Supplier Management: Six Steps to Selecting the Right Supplier
Supplier Management: Six Steps to Selecting the Right Supplier

Selecting the right ingredient supplier may seem like an onerous process for your supply chain, but this is an important food safety-related decision.  

Fiorucci Foods: Automated Traceability Enhances Safety & Quality
Fiorucci Foods: Automated Traceability Enhances Safety & Quality

Fiorucci Foods reveals their approach to food traceability, which has enhanced their overall levels of food safety and quality.

Using the C-A-S-H System in Retail Operations
Using the C-A-S-H System in Retail Operations

There is a heightened sense of urgency surrounding the implementation of food safety programs at retail locations.

Food Safety at Farmers Markets: A Reality Check
Food Safety at Farmers Markets:  A Reality Check

Raw meat and poultry products sold direct-to-consumer may carry higher concentrations of harmful bacteria compared with those produced commercially.

Is It Time for a “Kill Step” for Pathogens on Produce at Retail?
Is It Time for a “Kill Step” for Pathogens on Produce at Retail?

Outbreaks of foodborne diseases from fresh and fresh-cut produce continue to occur in the United States. The variables related to the degree of microbial pathogen contamination of produce are very high.

Developing and Assessing GAPs Programs in Preparation for the Food Safety Modernization Act
Developing and Assessing GAPs Programs in Preparation for the Food Safety Modernization Act

Good Agricultural Practices comprise a prerequisite program that can be used to manage food safety risks in the field and during transport to packing environments.

Evolution of a State Food Safety Program
Evolution of a State Food Safety Program

As food safety programs nationwide continue to change to adapt to the ever-moving world of protecting our food supply, the process must continue to improve.

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