Food Safety Magazine

Supply Chain

The following list is a collection of all articles in the Supply Chain category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Foodservice/Retail, Growers/GAPs, Imports/Exports, Regulation, Temperature Control/Cold Chain, Traceability/Recall, Transportation

Meeting the Challenges of Produce Supply Chain Safety
Meeting the Challenges of Produce Supply Chain Safety

Edith Garrett, a fresh produce industry insider, discusses the challenges facing the produce industry.
 

Egg Safety: Avoiding Shell Shock at Retail
Egg Safety: Avoiding Shell Shock at Retail

Approaches to egg safety in retail food establishments are presented and discussed.

 

Produce GAPs Harmonization: The Goal Is in Sight
Produce GAPs Harmonization: The Goal Is in Sight

The produce industry came together to reduce the audit burden that it had enabled by accepting and supporting a wide variety of food safety audit standards.
 

Is Your Kitchen Certifiable? A Case for the Sanity of Food Protection Manager Programs
Is Your Kitchen Certifiable? A Case for the Sanity of Food Protection Manager Programs

It is important to translate the science of microbiology into practical and understandable terms for foodservice establishments.

Innovations in Traceability Systems and Product ID Tools
Innovations in Traceability Systems and Product ID Tools

Product ID and labeling can aid a processor’s ability to track and trace their products through the supply chain.

Issues in Time and Temperature Abuse of Refrigerated Foods
Issues in Time and Temperature Abuse of Refrigerated Foods

Suggested temperature specifications for refrigeration of foods have been revised as knowledge and technology advancements are made.

Best Practices for Making Long-Term Changes in Behavior
Best Practices for Making Long-Term Changes in Behavior

Employees were more likely to handle food in accordance with safe food practices when their managers and coworkers stressed food safety.

 

Hitting the Traceability Target at Birds Eye Foods
Hitting the Traceability Target at Birds Eye Foods

Rapid traceability throughout the raw product supply chain is a key component of Birds Eye;s food safety program.

Food Traceability: One Ingredient in a Safe and Efficient Food Supply
Food Traceability: One Ingredient in a Safe and Efficient Food Supply

What is traceability, does it work and what does it accomplish?

A Fresh Look at Produce Safety
A Fresh Look at Produce Safety

An interview with James Gorny reveals the current challenges to the fresh-cut produce industry.

 

Shipping and Receiving for Food Safety
Shipping and Receiving for Food Safety

Shipping and receiving are integral parts of all food processing and warehousing operations, both large and small.

Building Consumer Trust Requires Redefining Today’s Food System
Building Consumer Trust Requires Redefining Today’s Food System

To build consumer trust, the food system must communicate ethically to build the trust that protects its freedom to operate.

Communicating During and Through a Food Recall
Communicating During and Through a Food Recall

Effective, responsible communication is key to maintaining trust in the food system and a challenge for communicating prior to, during and after a recall.  

A Simple Introduction to Thermometry and Basic Calibration
A Simple Introduction to Thermometry and Basic Calibration

An accurate thermometer in the hands of a trained food safety professional can mean the difference between health and illness for your customers.

Toward a Better American Product Recall System
Toward a Better American Product Recall System

Monitoring and maintaining the integrity of the food supply is a tough job; government agencies and food safety systems do it admirably under some very challenging circumstances.

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