Food Safety Magazine

Supply Chain

The following list is a collection of all articles in the Supply Chain category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Foodservice/Retail, Growers/GAPs, Imports/Exports, Regulation, Temperature Control/Cold Chain, Traceability/Recall, Transportation

COVID-19 Brings the Value of Adaptability into Focus
COVID-19 Brings the Value of Adaptability into Focus

The pandemic has forced companies to adapt their modes of operation and work together at an unprecedented rate.

Egypt Launches the Modernization of its Food Import Control System
Egypt Launches the Modernization of its Food Import Control System

Discover how Egypt’s regulatory changes to the modernization of food import controls affects your business.

Breaking the Chain of Infectious Disease Transmission in a Retail Foodservice Business
Breaking the Chain of Infectious Disease Transmission in a Retail Foodservice Business

Only when the most effective controls are consistently deployed will significant reduction in infectious diseases in retail foodservice businesses occur.

Rethinking Future Food Chains: Systems Thinking and the Cascading Consequences of System Failures
Rethinking Future Food Chains: Systems Thinking and the Cascading Consequences of System Failures

Systems thinking is a critically important competency for food safety.

The Three Drivers of Food Traceability Changes in 2020
The Three Drivers of Food Traceability Changes in 2020

Regulatory activity, technology impact, and consumer-centricity are driving changes in food traceability.

Traceability: Myths and Misnomers
Traceability:  Myths and Misnomers

Traceability can be viewed from the perspectives of record keeping, the physical commingling of product, and the challenges when several foods are vehicles for a common source of contamination.

Regulators Burdened by the Velocity of Innovation in Nontraditional Food Operations
Regulators Burdened by the Velocity of Innovation in Nontraditional Food Operations

To remain viable, food operators may need to enter nontraditional areas as a way to increase their brand.

Strong Food Safety Is Important at Retail
Strong Food Safety Is Important at Retail

Food safety and social responsibility go hand-in-hand for both food retailers and their customers.

Food Safety Priorities and Plans for 2020 – Part 2
Food Safety Priorities and Plans for 2020 – Part 2

Part 2 of what processors expect to focus on in the year 2020.

 

Smarter Approaches to Ensuring Food Safety in the Global E-Commerce Market
Smarter Approaches to Ensuring Food Safety in the Global E-Commerce Market

E-commerce presents unprecedented food safety risks and challenges for the food supply chain.

Cleaning Small-Farm Produce Wash Equipment
Cleaning Small-Farm Produce Wash Equipment

The purpose of farm food safety is to assess and minimize the risk caused by microbial contamination.

Food Safety Priorities and Plans for 2020
Food Safety Priorities and Plans for 2020

Issues related to microbiology, environmental monitoring, and pathogen control still occupy a primary focus for the coming year in food safety.

Blockchain: Intersections with Food Safety and Intellectual Property
Blockchain: Intersections with Food Safety and Intellectual Property

The food industry requires an efficient method to trace food products back to their source; is blockchain that breakthrough technology?

Creating an FSVP to Fulfill the Regulations Promulgated from FSMA
Creating an FSVP to Fulfill the Regulations Promulgated from FSMA

The Foreign Supplier Verification Program (FSVP) rule was created to address the food safety hazards posed by imported foods.

Advancing Food Safety with Technology and Traceability
Advancing Food Safety with Technology and Traceability

To move forward in this new era of digital connectivity, the food industry must first understand how data are collected and transmitted.

Managing Risks in the Global Supply Chain
Managing Risks in the Global Supply Chain

Here’s a look at how food and beverage companies can develop a powerful risk management system.

Keeping Food Safe in the C-Store Environment
Keeping Food Safe  in the C-Store Environment

Convenience store food safety professionals struggle to find food safety-related resources aligned with the complex challenges unique to their environment.

Hepatitis A Exposure among Foodservice Workers
Hepatitis A Exposure among  Foodservice Workers

A record hepatitis A outbreak in Kentucky has indicated that foodservice workers have been largely overlooked as an exposed group

Building a Resilient Model for Urban Agriculture
Building a Resilient Model for Urban Agriculture

The Urban Food Hubs model seeks to form a decentralized network of local food centers that improve food security and nutritional health.

From the Field: Challenges and Opportunities in On-Farm Food Safety
From the Field:  Challenges and Opportunities in On-Farm Food Safety

An on-farm food safety training program was developed to help farmers implement good food safety practices on the farm.

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