Food Safety Magazine

Supply Chain

The following list is a collection of all articles in the Supply Chain category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Foodservice/Retail, Growers/GAPs, Imports/Exports, Regulation, Temperature Control/Cold Chain, Traceability/Recall, Transportation

Traceability Progress in the Leafy Greens Sector
Traceability Progress in the Leafy Greens Sector

Six industry organizations have released a report outlining 4 months of leafy green traceability pilots in response to a request by the U.S. Food and Drug Administration for improved traceability in the food system.

Systems Thinking Helps Build Resilience in Post-COVID Food Supply Chains
Systems Thinking Helps Build Resilience in Post-COVID Food Supply Chains

We need to utilize systems thinking to visualize the current interconnected landscape of the food industry and its evolving complexities and risks.

Are Third-Party Delivery Services Keeping Food Safe?
Are Third-Party Delivery Services Keeping Food Safe?

Not all meal kit companies are created equal, but at least two of them are focused on food safety during meal kit delivery.

Food Supply Chains and COVID-19: Impacts
Food Supply Chains and COVID-19: Impacts

What are the impacts of COVID-19 on the food supply chain?

The Convenience of Prepared Foods in the C-Store Industry
The Convenience of Prepared Foods  in the C-Store Industry

Prepared foods are a perfect complement to the C-store industry.

 

 

COVID-19 Brings the Value of Adaptability into Focus
COVID-19 Brings the Value of Adaptability into Focus

The pandemic has forced companies to adapt their modes of operation and work together at an unprecedented rate.

Egypt Launches the Modernization of its Food Import Control System
Egypt Launches the Modernization of its Food Import Control System

Discover how Egypt’s regulatory changes to the modernization of food import controls affects your business.

Breaking the Chain of Infectious Disease Transmission in a Retail Foodservice Business
Breaking the Chain of Infectious Disease Transmission in a Retail Foodservice Business

Only when the most effective controls are consistently deployed will significant reduction in infectious diseases in retail foodservice businesses occur.

Rethinking Future Food Chains: Systems Thinking and the Cascading Consequences of System Failures
Rethinking Future Food Chains: Systems Thinking and the Cascading Consequences of System Failures

Systems thinking is a critically important competency for food safety.

The Three Drivers of Food Traceability Changes in 2020
The Three Drivers of Food Traceability Changes in 2020

Regulatory activity, technology impact, and consumer-centricity are driving changes in food traceability.

Traceability: Myths and Misnomers
Traceability:  Myths and Misnomers

Traceability can be viewed from the perspectives of record keeping, the physical commingling of product, and the challenges when several foods are vehicles for a common source of contamination.

Regulators Burdened by the Velocity of Innovation in Nontraditional Food Operations
Regulators Burdened by the Velocity of Innovation in Nontraditional Food Operations

To remain viable, food operators may need to enter nontraditional areas as a way to increase their brand.

Strong Food Safety Is Important at Retail
Strong Food Safety Is Important at Retail

Food safety and social responsibility go hand-in-hand for both food retailers and their customers.

Food Safety Priorities and Plans for 2020 – Part 2
Food Safety Priorities and Plans for 2020 – Part 2

Part 2 of what processors expect to focus on in the year 2020.

 

Smarter Approaches to Ensuring Food Safety in the Global E-Commerce Market
Smarter Approaches to Ensuring Food Safety in the Global E-Commerce Market

E-commerce presents unprecedented food safety risks and challenges for the food supply chain.

Cleaning Small-Farm Produce Wash Equipment
Cleaning Small-Farm Produce Wash Equipment

The purpose of farm food safety is to assess and minimize the risk caused by microbial contamination.

Food Safety Priorities and Plans for 2020
Food Safety Priorities and Plans for 2020

Issues related to microbiology, environmental monitoring, and pathogen control still occupy a primary focus for the coming year in food safety.

Blockchain: Intersections with Food Safety and Intellectual Property
Blockchain: Intersections with Food Safety and Intellectual Property

The food industry requires an efficient method to trace food products back to their source; is blockchain that breakthrough technology?

Creating an FSVP to Fulfill the Regulations Promulgated from FSMA
Creating an FSVP to Fulfill the Regulations Promulgated from FSMA

The Foreign Supplier Verification Program (FSVP) rule was created to address the food safety hazards posed by imported foods.

Advancing Food Safety with Technology and Traceability
Advancing Food Safety with Technology and Traceability

To move forward in this new era of digital connectivity, the food industry must first understand how data are collected and transmitted.

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