Supply Chain
The following list is a collection of all articles in the Supply Chain category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Foodservice/Retail, Growers/GAPs, Imports/Exports, Regulation, Temperature Control/Cold Chain, Traceability/Recall, Transportation
- The Three Drivers of Food Traceability Changes in 2020
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Regulatory activity, technology impact, and consumer-centricity are driving changes in food traceability.
- Traceability: Myths and Misnomers
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Traceability can be viewed from the perspectives of record keeping, the physical commingling of product, and the challenges when several foods are vehicles for a common source of contamination.
- Regulators Burdened by the Velocity of Innovation in Nontraditional Food Operations
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To remain viable, food operators may need to enter nontraditional areas as a way to increase their brand.
- Strong Food Safety Is Important at Retail
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Food safety and social responsibility go hand-in-hand for both food retailers and their customers.
- Food Safety Priorities and Plans for 2020 – Part 2
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Part 2 of what processors expect to focus on in the year 2020.
- Smarter Approaches to Ensuring Food Safety in the Global E-Commerce Market
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E-commerce presents unprecedented food safety risks and challenges for the food supply chain.
- Cleaning Small-Farm Produce Wash Equipment
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The purpose of farm food safety is to assess and minimize the risk caused by microbial contamination.
- Food Safety Priorities and Plans for 2020
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Issues related to microbiology, environmental monitoring, and pathogen control still occupy a primary focus for the coming year in food safety.
- Blockchain: Intersections with Food Safety and Intellectual Property
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The food industry requires an efficient method to trace food products back to their source; is blockchain that breakthrough technology?
- Creating an FSVP to Fulfill the Regulations Promulgated from FSMA
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The Foreign Supplier Verification Program (FSVP) rule was created to address the food safety hazards posed by imported foods.
- Advancing Food Safety with Technology and Traceability
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To move forward in this new era of digital connectivity, the food industry must first understand how data are collected and transmitted.
- Managing Risks in the Global Supply Chain
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Here’s a look at how food and beverage companies can develop a powerful risk management system.
- Keeping Food Safe in the C-Store Environment
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Convenience store food safety professionals struggle to find food safety-related resources aligned with the complex challenges unique to their environment.
- Hepatitis A Exposure among Foodservice Workers
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A record hepatitis A outbreak in Kentucky has indicated that foodservice workers have been largely overlooked as an exposed group
- Building a Resilient Model for Urban Agriculture
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The Urban Food Hubs model seeks to form a decentralized network of local food centers that improve food security and nutritional health.
- From the Field: Challenges and Opportunities in On-Farm Food Safety
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An on-farm food safety training program was developed to help farmers implement good food safety practices on the farm.
- The Need for a Glove-Use Management System in Retail Foodservice
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Contamination of foods via the hands is ranked highly among risk factors identified during outbreak investigations.
- The Importance of Storage and Transportation Quality Management Systems
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Storage and transportation are undervalued linkages in the food supply chain but play critical roles in food safety.
- Cleanup during a Norovirus Outbreak in a Foodservice Establishment
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The use of a chemical disinfectant, not a sanitizer, is key to interrupting the spread of norovirus from contaminated surfaces during an outbreak.
- Unsung Heroes: State and Local Public Health Officials Innovating in Outbreak Investigations
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This article highlights the dedication of local and state outbreak investigators in their localized health and agriculture agencies.
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