Food Safety Magazine

Regulatory

The following list is a collection of all articles in the Regulatory category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Audits/Certification/GFSI, FDA, FSMA, Guidelines, HACCP, Inspection, International Standards/Harmonization, USDA

Staying ALERT about Food Defense
Staying ALERT about Food Defense

The ALERT message is designed to provide a concise and consistent approach to food defense awareness for use at any point in the food supply chain.
 

Regulatory Credentialing in Food Safety
Regulatory Credentialing in Food Safety

Unlike any other regulatory credentials, those in food safety are decidedly different in scope and development, training and measures of competency.

Developing and Assessing GAPs Programs in Preparation for the Food Safety Modernization Act
Developing and Assessing GAPs Programs in Preparation for the Food Safety Modernization Act

Good Agricultural Practices comprise a prerequisite program that can be used to manage food safety risks in the field and during transport to packing environments.

Evolution of a State Food Safety Program
Evolution of a State Food Safety Program

As food safety programs nationwide continue to change to adapt to the ever-moving world of protecting our food supply, the process must continue to improve.

Food Safety Modernization Act: What's Next?
Food Safety Modernization Act: What's Next?

The Food Safety Modernization Act is designed to revamp food production safety standards and renew consumer confidence in the safety of the food supply.

Results of a New National Survey
Results of a New National Survey

While the U.S. food supply is considered generally safe, a steady stream of high profile food-related illness outbreaks undermines that idea.

The Implications of the FSMA
The Implications of the FSMA

The Food Safety Modernization Act is designed to revamp food production safety standards and renew consumer confidence in the safety of the food supply.

The Value of Economics in Rulemaking: Examples From “The Egg Rule”
The Value of Economics in Rulemaking: Examples From “The Egg Rule”

All FDA regulations are required to include an economic analysis of the regulation’s impact on the public health and industry.

Training in an Integrated Food Safety System: Focus on Food Protection Officials
Training in an Integrated Food Safety System: Focus on Food Protection Officials

For training and certification to be successful, all food protection professionals must have a clearly defined skill set to do their jobs.

Latest Trends in Meat Safety: How Will We Validate Meat Plant HACCP Systems?
Latest Trends in Meat Safety:  How Will We Validate Meat Plant HACCP Systems?

Transparency among regulatory bodies, scientists and industry will continue to be of paramount importance as food safety controls and HACCP systems evolve for meat safety.

Moving Forward with ISO 22000
Moving Forward with ISO 22000

ISO has a mission to develop international standards in a transparent, open manner, which meet marketplace needs.

Organic Coffee Roasters: Ensuring Safe Coffee
Organic Coffee Roasters: Ensuring Safe Coffee

Organic integrity and prevention of contamination and commingling are the basis for many of the requirements in organic coffee production.

Meeting Consumer Demands While Maintaining a Safe Food Supply
Meeting Consumer Demands While Maintaining a Safe Food Supply

To address consumer preferences and needs, the food industry needs to continuously develop new products, new processes and new supply chains at a rapid pace.

Creating a Positive Partnership Between Foodservice Establishments and Inspectors
Creating a Positive Partnership Between Foodservice Establishments and Inspectors

Non-traditional approaches emphasize the importance of food safety and have proven to be more successful than traditional approaches to restaurant regulation.

Produce GAP Standards: Harmonizing Food Safety
Produce GAP Standards: Harmonizing Food Safety

If the food safety standards and audit checklists are harmonized across the different audit groups, that should make it easier for customers to compare, and accept, audit results.
 

Incorporating Defense into HACCP
Incorporating Defense into HACCP

Building on and extending the existing HACCP system is the most efficient way to provide comprehensive food protection.

Produce Safety: FDA Reaches Out to Producers and Packers
Produce Safety: FDA Reaches Out to Producers and Packers

FDA’s goal is to develop preventive controls and specific actions that can be followed all the way down to the farm level and throughout the supply chain.

Food Safety through a Global Lens
Food Safety through a Global Lens

Securing a global food supply chain requires a more thoughtful approach to how food businesses and governments look at ensuring food safety.

Getting In Tune with Global Food Safety
Getting In Tune with Global Food Safety

The Global Harmonization Initiative is a network of scientific organizations and individual scientists working to promote harmonization of global food safety regulations and legislation.

Food Safety’s New Regulatory Reality: Are You Prepared?
Food Safety’s New Regulatory Reality: Are You Prepared?

With a flurry of changes and new food safety regulations on the horizon, companies have the opportunity to discover more efficient and effective methods of consumer protection.
 

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