Food Safety Magazine

Regulatory

The following list is a collection of all articles in the Regulatory category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Audits/Certification/GFSI, FDA, FSMA, Guidelines, HACCP, Inspection, International Standards/Harmonization, USDA

Leveraging FDA’s cGMPs and HACCP Regulations to Protect Your Company
Leveraging FDA’s cGMPs and HACCP Regulations to Protect Your Company

Proactive compliance with U.S. Food and Drug Administration (FDA) current Good Manufacturing Practices (cGMPs) and Hazard Analysis and Critical Control Points (HACCP) regulations may minimize your exposure to contamination outbreaks and recalls, government investigations and lawsuits.

Who Is “Qualified” to Implement FSMA?
Who Is “Qualified” to Implement FSMA?

At present, it is unclear who at a food company is a “qualified individual” for purposes of implementing the new requirements of the Food Safety Modernization Act (FSMA).

Targeting Executives of Food and Beverage Companies and Transporters
Targeting Executives of Food and Beverage Companies and Transporters

The federal government has recently trained its most potent weapon—criminal prosecution—on the food and beverage industry. Learn how to minimize the risk to your company.

The Regulation of Antimicrobials in Food Packaging
The Regulation of Antimicrobials in Food Packaging

Historically, FDA exercised jurisdiction over the safety of antimicrobials used in or on food, except those used on raw agricultural commodities.

FDA Pegs Food Industry With Primary Responsibility For Implementing And Monitoring FSMA Reforms
FDA Pegs Food Industry With Primary Responsibility For Implementing And Monitoring FSMA Reforms

By placing primary responsibility for food safety on the industry itself, the U.S. Food and Drug Administration (FDA) intends to dedicate its resources to providing technical expertise, setting and fostering compliance with the Food Safety Modernization Act (FSMA) and modifying protocols as needed.

Liability for Imported Foods & the Foreign Supplier Verification Program
Liability for Imported Foods & the Foreign Supplier Verification Program

As approximately 15 percent of all food in the United States is reportedly imported, it is no surprise that the U.S. Food and Drug Administration has focused on foreign supplier verification. How do these regulations impact you?

By-Products in Animal Food: Not Getting a Free Pass
By-Products in Animal Food: Not Getting a Free Pass

Breweries and distilleries have long sold spent grains, a by-product of the brewing process, as an ingredient for animal feed. How will they fare under the Food Safety Modernization Act?

Vermont’s New Genetic Engineering Labeling Law: Hold the Celebration
Vermont’s New Genetic Engineering Labeling Law: Hold the Celebration

Advocates of genetic engineering disclosure are enthusiastically but perhaps prematurely celebrating Vermont’s anticipated enactment of the nation’s first operative labeling disclosure requirement for foods that are themselves, or by ingredient, the product of a genome modified by human intervention. Find out why this legislation may never be implemented.

OSHA Issues New Rule for Food Safety Whistleblowers
OSHA Issues New Rule for Food Safety Whistleblowers

The U.S. Occupational Safety and Health Administration (OSHA) interim final rule governing the handling of whistleblower complaints under Section 402 of the Food Safety Modernization Act is discussed. What does it mean for you?

 

Are You Making High-Risk Food? FDA Wants To Know
Are You Making High-Risk Food? FDA Wants To Know

 The U.S. Food and Drug Administration (FDA) has developed a risk-ranking model for determining high-risk foods, as it requires a data-driven, comprehensive assessment tied to public health risk. How do your food products stack up?

 

View from the Specialty Tea Industry: Extending the Food Safety Net
View from the Specialty Tea Industry: Extending the Food Safety Net

Importers will become the front line for food safety if the U.S. Food and Drug Administration mandates verification of compliance with U.S. food safety laws by foreign suppliers.

FSMA-Related Whistleblower Claims Are On the Rise
FSMA-Related Whistleblower Claims Are On the Rise

The lawsuit that two consumer advocacy groups brought to compel deadlines for final publication of the Food Safety Modernization Act (FSMA) has been settled against the U.S. Food and Drug Administration. Read more about the implications of the agreement.

What’s in This Stuff? FDA’s Recent Guidance on Dietary Supplements and Novel Ingredients
What’s in This Stuff? FDA’s Recent Guidance on Dietary Supplements and Novel Ingredients

The U.S. Food and Drug Administration (FDA) recently published two new guidance documents on ingredients in liquid dietary supplements and traditional beverages that could affect the way you do business.

 

The Package Label: Food Allergens
The Package Label: Food Allergens

Most often, allergies and intolerance are not life threatening, but avoidance of certain foods is the only way to prevent adverse response.

Progress on the ISO 22000 Front
Progress on the  ISO 22000 Front

This article highlights important updates to the ISO 22000 standards.
 

Preparation Is Key to Staying off FSMA’s Annual Mandatory Recall Report
Preparation Is Key to Staying off FSMA’s Annual Mandatory Recall Report

The Food Safety Modernization Act (FSMA) requires the U.S. Department of Health and Human Services to submit to Congress an annual report on the U.S. Food and Drug Administration’s exercise of its new mandatory recall authority.

 

FDA’s “Tentative” Determination Regarding Trans Fat: A Food Safety Assessment
FDA’s “Tentative” Determination Regarding Trans Fat: A Food Safety Assessment

The U.S. Food and Drug Administration (FDA) has taken the first step in a process that will likely ban the use of trans fats in most if not all processed foods. What are the food safety implications?

 

Will Your HACCP Plan Be Acceptable under FSMA?
Will Your HACCP Plan Be Acceptable under FSMA?

The requirements described in the Hazard Analysis and Risk-based Preventive Controls-proposed regulation indicate that FDA will be taking longer and harder looks at what food processors are doing to ensure the safety of what they are manufacturing.

 

Food Safety: A Century of Warnings
Food Safety: A Century of Warnings

A look back at the past 100+ years since Upton Sinclair’s The Jungle changed the way we look at food safety.

Don’t Look Now: OSHA and EPA Regulations Affect Food Safety
Don’t Look Now: OSHA and EPA Regulations Affect Food Safety

Environmental hazards can impact the safety of the food products processed in food plants. Following Occupational Safety and Health Administration and Environmental Protection Agency regulations are thus imperative for food.

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