Food Safety Magazine

Regulatory

The following list is a collection of all articles in the Regulatory category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Audits/Certification/GFSI, FDA, FSMA, Guidelines, HACCP, Inspection, International Standards/Harmonization, USDA

Putting the Right Controls in Place for Food Safety
Putting the Right Controls in Place for Food Safety

 There is a real need for risk-based preventive controls to pinpoint food safety issues along the food supply chain.

Fixing FSMA’s Ag Water Requirements
Fixing FSMA’s Ag Water Requirements

 The Food Safety Modernization Act’s provisions on agricultural water require reevaluation.

Benefits of the ISO Cooperative Agreement Program (CAP) for Food Safety
Benefits of the ISO Cooperative Agreement Program (CAP) for Food Safety

Interview with the Association of Public Health Laboratories on why a lab might join the ISO Cooperative Agreement Program

 

Foreign-Material Reduction Programs—An Integrated Approach Using Teamwork
Foreign-Material Reduction Programs—An Integrated Approach Using Teamwork

Foreign material can be a difficult and costly issue in food manufacturing.

LGMA: Ten Years Later
LGMA: Ten Years Later

While many in the leafy greens industry participated in the creation of the LGMA, it truly was a collaborative effort that united an entire farming community.

FDA Demand for FCN Environmental Assessments Is a Solution Looking for a Problem
FDA Demand for FCN  Environmental Assessments  Is a Solution Looking  for a Problem

Although no one disputes FDA’s interpretation of the National Environmental Policy Act, an environmental issue has only once prevented a clearance for a food packaging material from proceeding.

Food Safety in a “Foodie” Culture: Proactively Protecting the Foodservice Supply Chain
Food Safety in a “Foodie” Culture: Proactively Protecting the Foodservice Supply Chain

It is important to explore how traceability works and what the food industry is doing to ensure food safety in today’s rapidly changing marketplace

The Produce Safety Rule: Be Prepared for a Food Regulatory Inspection
The Produce Safety Rule: Be Prepared for a Food Regulatory Inspection

It is important to understand your rights and responsibilities during a food regulatory inspection.

Six-Step Program for the Alcoholic Beverage Industry to Comply with FSMA
Six-Step Program for the Alcoholic Beverage Industry to Comply with FSMA

Here we decipher the FSMA regulations as they apply to winemakers, brewers and distillers. Are you compliant?

Risk of Oligodynamic Silver Use in Food Preservation and Processing Operations
Risk of Oligodynamic Silver Use in Food Preservation and Processing Operations

Could silver offer an alternative antimicrobial food additive?

 

Clean Up That Food! An Update on Sanitizers and Disinfectants - Copy
Clean Up That Food!  An Update on Sanitizers  and Disinfectants

The responsibility for the regulation of a sanitizer used on a food item is based upon the intended use of the sanitizer and on the status of the food in question.

Validation 2.0
Validation 2.0

Food safety is ensured by developing, implementing, managing and improving processes used to produce safe food.

What Industry and FDA Are Thinking about FSMA Implementation
What Industry and FDA Are Thinking about FSMA Implementation

We look at whether the food industry is aligned with the FDA on FSMA.

Tackling Food Fraud on a Global Level
Tackling Food Fraud on a Global Level

Food fraud vulnerabilities can be assessed using a free, industry-led solution to help meet new requirements for food fraud mitigation set out in the Global Food Safety Initiative.

Consumer Food Trends Create Food Safety Challenges for the Foodservice Industry
Consumer Food Trends Create Food Safety Challenges for the Foodservice Industry

Modern food trends create food safety challenges that mandate changes to the food code to protect public health.

 

Food Safety Management Systems: Internal Audits
Food Safety Management Systems: Internal Audits

Development and implementation of a food safety management system require assessment by a robust internal auditing program.

New Food Safety Auditing Credentials
New Food Safety Auditing Credentials

The National Environmental Health Association has released new auditor credentials that will help meet the new food safety auditing requirements mandated by the Food Safety Modernization Act.

 

Top 10 Questions When Hiring for the Food Safety Modernization Act
Top 10 Questions When Hiring for the Food Safety Modernization Act

The FSMA rules require that personnel understand how to perform their work and make supervisors and managers accountable. Here’s how to add value to the hiring process.

The Final GRAS Regulation: Putting the Voluntary Notification Procedure in Place
The Final GRAS Regulation: Putting the Voluntary  Notification Procedure in Place

The final GRAS (generally recognized as safe) rule specifies the process for submitting a GRAS notice and the information that should be included.

Go Feed the Animals
Go Feed the Animals

The final Preventive Controls for Animal Food rule was established to build an animal food safety system that applies science- and risk-based preventive controls across all sectors of the animal food system.

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