The following list is a collection of all articles in the Regulatory category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Audits/Certification/GFSI, FDA, FSMA, Guidelines, HACCP, Inspection, International Standards/Harmonization, USDA
- FDA’s Strategic Shift from Reaction to Prevention
What does the Food Safety Modernization Act Preventive Controls proposed rule mean for existing food safety programs? Read more for an glimpse into what could make it into the U.S. Food and Drug Administration (FDA)’s final rule.
- The Role of Accreditation Bodies in Supply Chain Risk Management
Best practices dictate that a third party assess the competency of the testing lab and its compliance with the relevant standards.
- ISO 22000: And the Beat Goes On
ISO 22000 is a nonprescriptive standard that provides both opportunities and challenges to organizations that desire to implement the requirements.
- Food Safety Management: Hazard- or Risk-Based?
The main goal of food safety must be to target our food safety efforts toward the prevention of actual harm.
- What Do the Proposed FSMA Rules Mean to the Food Industry?
An overview of the U.S. Food and Drug Administration’s two proposed rules—Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food and Standards for Growing, Harvesting, Packing and Holding of Produce for Human Consumption—are discussed.
- How Will President Obama’s Reelection Affect the Implementation of FSMA?
Even with two proposed rules out for public comment, the U.S. Food and Drug Administration is behind schedule in implementing the Food Safety Modernization Act (FSMA). What can we expect since President Obama’s reelection in terms of food safety?
- Food Contamination Claims: What You Need to Know
Recent lawsuits involving disputes over food contamination losses demonstrate that executives at food companies should do more to protect themselves against such risks. Find out what you need to know to protect your brand.
- Performing a Quality Audit on Your Supplier’s Pest Management Program
To prevent your food processing facility from shortfalls in outsourced pest management, it is essential to perform quality audits of the services provided.
- Have You Properly Registered Your Food Facility for FSMA?
It is imperative that your company determine immediately whether it falls within the registration requirement. The current registration period remains open only until December 31, 2012.
- The Future of Labeling for Genetically Engineered Foods
California's Proposition 37 is up for vote this November, and stakeholders throughout America are holding their breaths. Proposition 37 requires raw and processed foods sold in California to disclose the presence of genetically engineered ingredients on their labeling-a requirement that the Federal Government does not currently impose.
- FSMA Legislative Update: September 2012
In August, the U.S. Food and Drug Administration (FDA) submitted its second Annual Report as required by the Food Safety Modernization Act (FSMA).
- FSMA Legislative Update: August 2012
On July 31, 2012, the Food and Drug Administration (FDA) announced the per hour FDA inspector charges it will levy against food companies in the upcoming fiscal year under the Food Safety Modernization Act (FSMA). Find out what every food company needs to know.
- Legislative Update: Final Rule on Collection of Facility Profiles
One such piece of legislation that has slipped under the radar provides the U.S. Food and Drug Administration with the far-reaching ability to collect information about your company and its operations. Comments are sought from industry on the data collection effort. Read more to find out how to voice any concerns you may have before the comment period expires.
- Legislative Update: 2012 Farm Bill
Every 5 years, Congress passes a bundle of legislation commonly known as the “Farm Bill” that sets national agricultural, nutritional, conservation and forestry policy. Read more for an update on this year’s bill.
- Food Safety Modernization Act Legislative Update
As the most significant food safety legislation of the last 100 years, the Food Safety Modernization Act (FSMA) is designed to improve the U.S. food safety system by providing FDA with additional resources to prevent contaminated food from entering the food supply chain. This article brings you a current update regarding FSMA.
- USDA Proposal to Availability of Labels for Meat and Poultry Products
This article focuses on a proposal by the U.S. Department of Agriculture (USDA) to generically approved” labels for meat and poultry products that would more closely align USDA oversight of the labeling of meat and poultry products with its current goals, priorities and resources. Read more for what this may mean for meat producers.
- Rejection of Key Arguments in Support of Delaying Vermont’s GE Labeling Requirements
Does you company have a plan for how to label genetically engineered foods sold in Vermont? See how this ruling will affect how you manage food labeling in the Green Mountain state.
- Bottled Water Regulation and the FDA
Specific FDA regulations in the bottled water area cover Good Manufacturing Practices for bottled water production and a standard of identity and quality for bottled water.
- HACCP: A View to the Bottom Line
Hazard Analysis & Critical Control Points (HACCP) has emerged as the leading program for ensuring food safety.
- What’s in This Stuff? An Update on FDA’s Policies and Enforcement Actions Concerning Novel Ingredients in Food and Dietary Supplements
The details of these guidance documents and some recent FDA enforcement actions in the ingredient space are discussed.
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