Food Safety Magazine

International Standards/Harmonization

ISO 22000: Tips and Updates, Part 3
ISO 22000: Tips and Updates, Part 3

This is the last of the series on the new ISO 22000:2018. Here are the main changes in clauses 8–10 of the standard.

The Safe Food for Canadians Regulations: Advancing Food Safety
The Safe Food for Canadians Regulations: Advancing Food Safety

Under the framework Responding to Today, Building for the Future, the Canadian Food Inspection Agency moves food safety forward.

ISO 22000: Tips and Updates, Part 2
ISO 22000: Tips and Updates, Part 2

As food safety management systems are excellent tools to guarantee food safety, it is critical to be aware of the latest updates to ISO 22000.

Updates for ISO 22000: What You Should Know
Updates for ISO 22000: What You Should Know

The most recent version of the ISO 22000 food safety management system has made some important changes of which you should be aware.

The Arab Food Safety Initiative for Trade Facilitation
The Arab Food Safety Initiative for Trade Facilitation

While several countries in the Arab region have upgraded their food safety systems, both capacity and efficiency must be enhanced to ensure an adequate oversight and demonstrate compliance with food standards.

Food Safety Testing: What Are Your Options?
Food Safety Testing: What Are Your Options?

Increased consumer interest in food safety and quality issues, combined with expanding regulatory initiatives, are increasing the importance of testing.

IICA’s Role in Improving Global Food Safety
IICA’s Role in Improving Global Food Safety

Food safety is of central importance to all countries in the Americas, regardless of their level of development. Beyond threats associated with any specific product or contaminant, the most pressing challenge is to establish, promote and support a food safety culture, one in which all consumers both expect and have access to healthy food, regardless of where or by whom it is produced.  

 

Risk of Oligodynamic Silver Use in Food Preservation and Processing Operations
Risk of Oligodynamic Silver Use in Food Preservation and Processing Operations

Could silver offer an alternative antimicrobial food additive?

 

Report from the National Academies of Sciences, Engineering and Medicine: Recommendations to the Food Industry and Regulatory Agencies on the Management of Food Allergens
Report from the National Academies of Sciences, Engineering and Medicine:   Recommendations to the Food Industry and Regulatory Agencies on the Management of Food Allergens

The National Academies of Sciences, Engineering and Medicine has issued a report with recommendations for improving the situation for individuals with food allergies.

International Regulations on Genetically Modified Organisms: U.S., Europe, China and Japan
International Regulations on Genetically Modified Organisms: U.S., Europe, China and Japan

Since the regulation of genetically modified organisms in food was first established in the early 1990s in major regions of the world, countries have gone through an evolution of their own rules over the years.

From Ocean to Plate: Ensuring Traceable Supply Chain in the Seafood Industry
From Ocean to Plate: Ensuring Traceable Supply Chain in the Seafood Industry

The need for traceability in the seafood sector is now widely recognized. Major seafood import markets have introduced traceability components to their import regulations in recent years.

International Regulations on Genetically Modified Organisms in Food
International Regulations on Genetically Modified Organisms in Food

The regulation of genetically modified organisms in food has gone through an evolution of its own over the years.

China: An Overview of the New Food Safety Law
China: An Overview of the New Food Safety Law

The new China Food Safety Law is expected to improve the quality of food products and instill public confidence in the Chinese food industry.

Insuring the Safety of Foreign Foods
Insuring the Safety of Foreign Foods

Taking a closer look at the Foreign Supplier Verification Program: Are you affected by the latest regulations?

A Look Back at 2015 Food Recalls
A Look Back at 2015 Food Recalls

The year 2015 was the first year that Food Safety Magazine embarked on a seemingly impossible feat—to track every single food product recall announced in the U.S. and Canada. Here's a look back at the year.

Understanding the Differences between Hazard Analysis and Risk Assessment
Understanding the Differences between Hazard Analysis and Risk Assessment

Hazard Analysis and risk assessment are not the same; should they be kept separate?

Outbreak Responders Work to Stop Viral and Parasitic Foodborne Outbreaks
Outbreak Responders Work to Stop Viral and Parasitic Foodborne Outbreaks

When a foodborne outbreak occurs within the United States and the suspect product is one of foreign origin, government agencies and food producers must work together efficiently to identify the cause of the outbreak.

Labeling of Health and Nutrition Claims
Labeling of Health and Nutrition Claims

Are you providing meaningful, regulation-compliant information on your food product labels?

 

A Closer Look at Food Safety in Canada
A Closer Look at Food Safety in Canada

Canada’s food safety system is complex but effective because of ongoing progress in regulatory standards.

Codex Alimentarius Commission: Ensuring Food Safety and Nutrition Security for Over 50 Years
Codex Alimentarius Commission: Ensuring Food Safety and Nutrition Security for Over 50 Years

The Codex Alimentarius Commission develops international food safety and nutrition standards in addition to quality standards, guidelines and codes of practice.

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