Food Safety Magazine

Inspection

Improvement in Food Safety via Dubai Municipality’s “Happiness Inspection”
Improvement in Food Safety via Dubai Municipality’s “Happiness Inspection”

Food safety can be enhanced by less focus on fines and more focus on support and guidance.

What Industry and FDA Are Thinking about FSMA Implementation – Part 1
What Industry and FDA Are Thinking about FSMA Implementation – Part 1

The Food Safety Modernization Act and the resulting regulations and requirements have had an impact on how processors conduct their operations.

More Guidance and More Questions: Initial Oversight of Animal Cell Culture Technology
More Guidance and More Questions: Initial Oversight of Animal Cell Culture Technology

Which federal agency will have the ultimate control over the regulation of cell culture-produced “meat” and “poultry” products? Time will tell.

Recalls and Outbreaks: How WGS Will Change the Rules
Recalls and Outbreaks:  How WGS Will Change  the Rules

Recalls and outbreaks are increasingly being identified and traced back to their sources through whole-genome sequencing.

Being the Third Eye in a Plant with a Problem - Listeria, Salmonella, Extraneous Materials, or Worse?
Being the Third Eye in a Plant with a Problem - <i>Listeria</i>, <i>Salmonella</i>, Extraneous Materials, or Worse?

If your job in the food industry is plant inspection, here are some lessons from one who’s been there.

The New Face of Sanitation Programs: New Rules, New Challenges
The New Face of Sanitation Programs: New Rules,  New Challenges

Processors throughout the U.S. voice concerns about their sanitation programs under the Food Safety Modernization Act.

New Federal Initiatives Target Food Industry Facilities for Inspection and Enforcement
New Federal Initiatives Target Food Industry Facilities for Inspection and Enforcement

With new regulations for the use of ammonia for refrigeration or chlorine for food processing, there are steps your facility can employ to decrease your risk of noncompliance.

 

Innovative Solutions for Food Safety Compliance
Innovative Solutions for Food Safety Compliance

From consumer packaged goods to original equipment manufacturers, ensuring food safety is a constant challenge.

A Closer Look at Food Safety in Canada
A Closer Look at Food Safety in Canada

Canada’s food safety system is complex but effective because of ongoing progress in regulatory standards.

USDA-FSIS Steps Up Reinspection Enforcement: Do You Have Your Import Paperwork in Order?
USDA-FSIS Steps Up Reinspection Enforcement: Do You Have Your Import Paperwork in Order?

A recent change to the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS) import requirements appears to have triggered an increase in FSIS surveillance of FSIS-regulated imports. Is your company ready?

Effects of New Inspection Rules on Poultry and Other Meat
Effects of New Inspection Rules on Poultry and Other Meat

On October 20, the U.S. Department of Agriculture Food Safety and Inspection Service implemented its new Modernization of Poultry New Slaughter Inspection Regulation. What does this meat and poultry for meat processors?

 

The Role of the Cooperative Extension in Food Safety
The Role of the Cooperative Extension in Food Safety

Cooperative Extension faces many challenges and opportunities as the system moves into its second century.

Traceback Investigations: Mapping the Maze
Traceback Investigations: Mapping the Maze

Tracebacks are painstaking efforts that require investigators to be both detectives and scientists.

FDA’s Right to Take Photographs in Your Facility: Or Not
FDA’s Right to Take Photographs in Your Facility: Or Not

How do confidentiality agreements affect representatives of the U.S. Food and Drug Administration (FDA) who show up for a routine inspection or investigation? Read more for what you need to know.

Detection and Inspection Process to Enhance QC

Anritsu recently debuted Detection360™, a proprietary process to advance quality control programs and ensure superior ROI by securing all points of detection within the processing environment, while also reducing risks associated with unwanted contaminants or missing items in a company's products.

Challenges of Health Department Food Safety Inspections
Challenges of Health Department Food Safety Inspections

With variability in food safety standards, infrequency of inspections and limited governmental funding, there are many challenges to effective food safety inspections.

Assistance with U.S. FDA’s Detention without Physical Examination
Assistance with U.S. FDA’s Detention Without Physical Examination

The U.S. Food and Drug Administration (FDA) can refuse admission of articles to U.S. that appear to be in violation of FDA regulations and may automatically place a company on an Import Alert involving Detention without Physical Examination. Read more for how to navigate this process.

FDA’s Changing Culture: What Every Food Company Needs to Know
FDA’s Changing Culture: What Every Food Company Needs to Know

FDA is becoming much more inspection-oriented and enforcement-minded, even before FSMA is fully implemented.
 

The Role of Accreditation Bodies in Supply Chain Risk Management
The Role of Accreditation Bodies in Supply Chain Risk Management

Best practices dictate that a third party assess the competency of the testing lab and its compliance with the relevant standards.

An Expert Stakeholder Survey on the Microbiological Safety of the U.S. Food Supply
An Expert Stakeholder Survey on the Microbiological Safety of the U.S. Food Supply

Foodborne disease continues to be of major concern to public health officials, food manufacturers, academic researchers and consumer protection groups worldwide.

More Results:

This site uses cookies. By continuing to browse the site you consent to our use of cookies. Learn more. Got it!