Food Safety Magazine

Guidelines

Top-Notch Nutraceuticals
Top-Notch Nutraceuticals

One of the fastest growing product categories in the food industry is the “nutraceuticals” or “functional foods” market.

Food Allergen Awareness: An FDA Priority
Food Allergen Awareness: An FDA Priority

As part of the public health mission to keep food safe, the U.S. Food and Drug Administration (FDA) is increasing its activity on food allergen awareness. FDA’s 2001 allergen priorities for the Center for Food Safety and Applied Nutrition (CFSAN) describe new initiatives.
 

A State Perspective on National Uniformity, Federal Oversight and the Impact of International Trade on State Programs and Food Safety
A State Perspective on National Uniformity, Federal Oversight and the Impact of International Trade on State Programs and Food Safety

The history of food safety in the U.S. is based on the development of a virtual mishmash of laws and regulations enacted by state legislatures.

Safe Food at Retail Establishments
Safe Food at Retail Establishments

Activities by the U.S. Food and Drug Administration are intended to improve the safety of food in retail establishments.

The Expanding Umbrella of Food Defense
The Expanding Umbrella  of Food Defense

Cases of intentional contamination are infrequent but can result in serious adverse public health consequences and economic impact.
 

The Identification of New and Re-emerging Risks: A British Perspective
The Identification of New and  Re-emerging Risks: A British Perspective

Since its establishment in April 2000, the UK Food Standards Agency has managed more than 12,000 food safety incidents of varying scale and complexity.
 

Dairy Industrywide Food Safety Collaboration Aims to Protect the Public
Dairy Industrywide Food Safety Collaboration Aims to Protect the Public

The dairy industry in particular has a long history of cooperation and setting standards.

Produce GAPs Harmonization: The Goal Is in Sight
Produce GAPs Harmonization: The Goal Is in Sight

The produce industry came together to reduce the audit burden that it had enabled by accepting and supporting a wide variety of food safety audit standards.
 

What FSMA Really Tells Us about the Focus of Food Safety
What FSMA Really Tells Us  about the Focus of Food Safety

FSMA gives FDA broad new powers, including the authority to mandate that companies recall products as well as the ability to review internal records at farms and food production plants

Date Marking: Food Waste Concern Heightens Issue
Date Marking: Food Waste Concern Heightens Issue

Although date labeling of food has a long history, it has become more visible in the past few years as attention to and concern about food loss and waste have heightened.

The Listeria Control Game Plan: Where Are We Now?
The <i>Listeria</i> Control Game Plan: Where Are We Now?

The food industry understands that Listeria is constantly moving around and being reintroduced into the environment.

California Leafy Greens Marketing Agreement Emerges as a Model Program for Food Safety
California Leafy Greens Marketing Agreement Emerges as a Model Program  for Food Safety

With the implementation of the California Leafy Green Products Handler Marketing Agreement, huge strides have been made in the area of food safety.

Improving Food Safety Through Public Standards for Food Ingredients
Improving Food Safety Through Public Standards for Food Ingredients

Mandatory testing to public standards is part of the solution for ingredient safety, but there are other risk-reduction strategies as well.

Dietary Supplements: Adverse Event Reporting and Review
Dietary Supplements: Adverse Event Reporting and Review

Dietary supplements are considered foods, although there are regulations that are unique and specific to dietary supplements.

A New Era of Food Safety Regulation Begins
A New Era of Food Safety Regulation Begins

Under FSMA, FDA requires preventive controls for food facilities and mandatory produce safety standards for a broad range of farming activities.

 

An Expert Stakeholder Survey on the Microbiological Safety of the U.S. Food Supply
An Expert Stakeholder Survey on the Microbiological Safety of the U.S. Food Supply

Foodborne disease continues to be of major concern to public health officials, food manufacturers, academic researchers and consumer protection groups worldwide.

Recent FDA Juice HACCP Regulations
Recent FDA Juice HACCP Regulations

The evolution of the FDA Juice HACCP regulations is discussed and their impact on industry is described.

Good Consumer Practices Are Necessary to Further Improve Global Food Safety
Good Consumer Practices Are Necessary to Further Improve Global Food Safety

The food industry and regulatory agencies have both been reluctant to suggest that consumers bear some responsibility for the safe handling of foods.

Food Defense in Food Litigation: A Vulnerability Assessment
Food Defense in Food Litigation:  A Vulnerability Assessment

Outbreaks of foodborne illness illustrate how easily contaminated foods can have a broad health impact before public health authorities can identify and quarantine the source.

FDA’s Total Diet Study: Monitoring U.S. Food Supply Safety
FDA’s Total Diet Study: Monitoring U.S. Food Supply Safety

FDA’s Total Diet Study is an important component of the federal government’s food safety and nutrition monitoring programs, with a focus on pesticide residues, industrial chemicals, elements and radionuclides.
 

More Results:

This site uses cookies. By continuing to browse the site you consent to our use of cookies. Learn more. Got it!