Food Safety Magazine

FSMA

Why Don't We Learn More from Our Mistakes?
Why Don't We Learn More from Our Mistakes?

Historically, the major improvements to food safety across the industry and through regulatory change have been driven by food safety crises.

The Need for a Combined HACCP & HARPC Food Safety Plan
The Need for a Combined  HACCP & HARPC Food Safety Plan

To ensure that the food system continues to be effective and meet the HACCP principles and Preventive Control rule for HARPC, it needs to be continually reviewed.

FSMA, Food Safety Audits and Certifications
FSMA, Food Safety Audits and Certifications

The role of audits within the FSMA regulations has generated many questions and sparked confusion within the food industry.

How Safe Are Snack Foods?
How Safe Are Snack Foods?

Snack foods are all low in moisture. They have low water activity and do not support the growth of food pathogens or even spoilage organisms.

The Evolution of Traceability in the Meat & Poultry Industry
The Evolution of Traceability in the  Meat & Poultry Industry

Meat and poultry companies used to be able to claim that their differences from other food sectors limited their ability to adopt technology or participate in industry standards.

What FSMA Really Tells Us about the Focus of Food Safety
What FSMA Really Tells Us  about the Focus of Food Safety

FSMA gives FDA broad new powers, including the authority to mandate that companies recall products as well as the ability to review internal records at farms and food production plants

Modern Tools for Food Ingredient Safety
Modern Tools for Food Ingredient Safety

It is critical for suppliers and manufacturers to reshape, reinvent and reimagine their approach to ensuring the safety of food ingredients.

 

Trends and Solutions in Combating Global Food Fraud
Trends and Solutions  in Combating Global Food Fraud

Food fraud originated as a way to extend a food’s primary ingredients for added profit.

Process Control and the Food Safety Modernization Act
Process Control and the Food Safety Modernization Act

The Food Safety Modernization Act mentions that finished product testing will be part of the food safety system.

Understanding the Ancestry of the Food Safety Modernization Act
Understanding the Ancestry of the Food Safety Modernization Act

The Food Safety Modernization Act builds on existing law, instead of creating or replacing old laws, expaning inspectors’ powers to evaluate hazards countless products.

Food Safety Modernization Act: A View from Elsewhere
Food Safety Modernization Act: <br> A View from Elsewhere

This article offers a view of the Food Safety Modernization Act (FSMA) from countries exporting into the U.S. and what is required to move forward.

FSMA Era Opens with Uncertainties for Seafood
FSMA Era Opens with  Uncertainties for Seafood

Speculation on how the Food Safety Modernization Act (FSMA) will affect domestic fish producers and importers is offered.

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