Food Safety Magazine

Packaging

Electron Beam Technology: A Platform for Safe, Fresh, and Chemical-Free Food
Electron Beam Technology: A Platform for Safe, Fresh, and Chemical-Free Food

Electron beam is a nonthermal, chemical-free technology that is slowly and steadily making a profound change in the quality and safety of foods, food ingredients and food packaging.

Packaging for Enhanced Food Security
Packaging for Enhanced Food Security

Primary packaging, that is, packaging in direct contact with the product, is critical to the success of any food processing effort.

New Labeling Requirements for Food Allergens and Trans Fat
New Labeling Requirements for Food Allergens and Trans Fat

Snack food manufacturers and other food processors that make products containing food allergens or trans fat face new labeling changes.

FDA Regulation of Food Packaging Produced Using Nanotechnology
FDA Regulation of Food Packaging Produced Using Nanotechnology

Nanoparticles are being studied for use in improving packaging to prolong shelf life and increase barrier properties to reduce contamination.

Safety in Paradise: One Package at a Time
Safety in Paradise: One Package at a Time

While Paradise Tomato Kitchens has never had a contamination incident, it doesn't stop their quality assurance team from constantly evaluating and upgrading security and safety procedures.

Best Practices in Refrigerated Foods Processing
Best Practices in Refrigerated Foods Processing

Food retailers, foodservice operators and consumers who purchase refrigerated, ready-to-eat foods are more aware of—and more demanding about—food safety than ever before.

FDA’s Obesity Initiative: A Look at Applied Nutrition and Labeling
FDA’s Obesity Initiative: A Look at Applied Nutrition and Labeling

A discussion of FDA’s obesity initiative, focusing on nutritional content and labeling is presented.

Sustainable Solution for Low-Acid Aseptic Filling
Sustainable Solution for Low-Acid Aseptic Filling

Low-acid aseptic filling is the process of bringing together a commercially sterile product with a commercially sterile package in a sterile environment.

Learning from FDA Food Allergen Recalls and Reportable Foods
Learning from FDA Food Allergen Recalls and Reportable Foods

Allergic consumers rely on food labels to be complete, clear and accurate so that they can avoid exposure to foods or ingredients that can provoke potentially life-threatening reactions.

New Technologies for Food Traceability: Package and Product Markers
New Technologies for Food Traceability: Package and Product Markers

Consumer demand for greater traceability of foods based on safety may eventually be met by industry adoption of greater traceability of foods based on security considerations.

The Time Has Come for Clear Food Allergen Labeling
The Time Has Come for Clear Food Allergen Labeling

There is good reason for the new laws regarding labeling of products containing allergens or made in plants or on lines where allergens are handled.

Polyethylene Terephthalate: The Safety of Bottled Water
Polyethylene Terephthalate: The Safety of Bottled Water

Most people consider bottled water to be a safe and healthy alternative to other packaged beverages.

Why HACCP Systems are Prone to Failure
Why HACCP Systems are Prone to Failure

The Hazard Analysis and Critical Control Points system is a universally recognized approach for preventing food safety failures.

Trends in Food Packaging: Borrowed Expertise
Trends in Food Packaging: Borrowed Expertise

Food packagers can borrow insight from the pharmaceutical industry for the best approaches to use for safe packaging.

FDA’s Food Contact Substance Notification Program
FDA’s Food Contact Substance Notification Program

This article describes how to submit a Food Contact Substance notification to FDA and how the food contact notification review process works.

How Should Packaging Be Addressed in Your Food Safety Program?
How Should Packaging Be Addressed in Your Food Safety Program?

Every food contact package must be manufactured from materials that are approved by the regulatory agencies as acceptable for food contact.

Storage Considerations for Opened Packages of Ready-to-eat Meats
Storage Considerations for Opened Packages of Ready-to-eat Meats

The inherent risk of recontamination by L. monocytogenes in meat processing environments has been well documented and must be addressed.

Cook-chill Reduced-oxygen Packaging in Retail and Foodservice Operations
Cook-chill Reduced-oxygen Packaging in Retail and Foodservice Operations

The cook-chill process also decreases labor, product handling and chances of cross-contamination of foods.

Fresh Express: Cutting-Edge Food Safety
Fresh Express: Cutting-Edge Food Safety

In its long history, Fresh Express has set new standards for food safety and quality in the fresh-cut produce industry.

A Look at Top Trends in Food Chemistry
A Look at Top Trends in Food Chemistry

There is a wide variety of potentially detrimental compounds and quality issues that must be supported by comprehensive analysis programs for food safety.

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