The sanitation staff is the first—and best—line of defense against mishaps that can lead to costly recalls, lost product batches and workplace injuries.
Food allergies are a public health concern that must be addressed from the farm to table.
All food establishments are required to maintain sanitary conditions to ensure the safe production of food.
Employees were more likely to handle food in accordance with safe food practices when their managers and coworkers stressed food safety.
What your organization needs to implement a complete food protection program at all levels is presented.