Food Safety Magazine

Management

The following list is a collection of all articles in the Management category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Best Practices, Case Studies, Food Defense, International, Recall/Crisis Management, Risk Assessment, Training

Good Manufacturing Practices and Training
Good Manufacturing Practices and Training

The current federal GMP regulation specifically applies to all food products regulated by FDA.

A Disciplined and Unique Focus by Chiquita Brands Reduces Early Supply Chain Risk
A Disciplined and Unique Focus by Chiquita Brands Reduces Early Supply Chain Risk

Continuous research and education are important components of Chiquita’s overall food safety program.
 

Concerns Related to International Risk Analysis
Concerns Related to International Risk Analysis

A key discipline for further reducing foodborne illness and strengthening food safety systems is risk analysis.

The Pieces of the Food Safety Puzzle
The Pieces of the Food Safety Puzzle

A food safety program cannot be implemented without solid levels of management commitment that cross all departments.

Health and Well-Being: Who Is Responsible?
Health and Well-Being: Who Is Responsible?

In many countries, food safety requirements are legally defined and enforced, albeit to different degrees.  

The Food Safety Challenge of the Global Food Supply Chain
The Food Safety Challenge of the Global Food Supply Chain

It is no secret that there has been significant media exposure, public health impact and decrease in consumer confidence in recent years due to some significant food safety incidents.

Fonterra’s Food Safety Transformation
Fonterra’s Food Safety Transformation

The importance of creating a strong and sustainable culture around food safety and quality at Fonterra was highlighted in August 2013 during a precautionary recall of a whey protein concentrate product.

Building a National Competency-Based Learning System for Food Officials
Building a National  Competency-Based  Learning System  for Food Officials

The competency framework process can be advantageous to task analysis for new jobs…or jobs that require mostly cognitive functions to complete.

NEHA Credential Creates a Professional Pathway for Food Safety Auditors
NEHA Credential Creates a Professional Pathway for Food Safety Auditors

Addressing the challenges that the food industry faces regarding the training of auditors is an urgent matter.

Perspectives from a Review of Selected Case Histories of Microbiological Problems with Imported Produce
Perspectives from a Review of Selected Case Histories of Microbiological Problems with Imported Produce

The challenges of detecting and controlling harmful microorganisms on imported produce remain complex on both the scientific and regulatory fronts.

Two-Party System Assures Premier Pork
Two-Party System Assures Premier Pork

Swift & Co., one of the nation’s largest pork processors, places great emphasis on its responsibility to provide safe and wholesome products to its customers.

Food Fraud Vulnerability Assessment and Prefilter for FSMA, GFSI and SOX Requirements
Food Fraud Vulnerability Assessment and  Prefilter for FSMA, GFSI and SOX Requirements

Food fraud is illegal deception for economic gain using food.

Supply Chain and Food Safety Culture
Supply Chain and Food Safety Culture

To illustrate the importance of assumptions across the supply chain, we look from farming leafy greens to serving customers or selling to consumers through a food retail outlet.

 

Crisis Management in the Digital World
Crisis Management in the Digital World

Companies must strive to include innovative communication strategies in their crisis management plans.

Beating Listeria: Specialty Brands’ Aggressive Approach
Beating <i>Listeria</i>:  Specialty Brands’ Aggressive Approach

A discussion is presented in Specialty Brands’ approach to combating Listeria in ready-to-eat meat and poultry products.

Golden State Foods’ Quality Assurance Turns to Platinum
Golden State Foods’ Quality Assurance Turns to Platinum

An overview of Golden State Foods QA program is discussed.

New Food Safety Education Outreach for Health Professionals
New Food Safety Education Outreach for Health Professionals

A review of “Diagnosis and Management of Foodborne Illnesses: A Primer for Physicians and Other Health Care Professionals” is presented.

Supporting Sustainability Means an End to Waste
Supporting Sustainability Means an End to Waste

Sustainable, safe food implies a commitment to reducing, reusing and recycling whenever possible.

Ingredient Adulteration Undermines Food Safety
Ingredient Adulteration Undermines Food Safety

An essential supplement to quality and safety systems that anchors them in reality is periodic testing to verify the authenticity of food ingredients.
 

Antibiotic Resistance: An Emerging Food Safety Concern
Antibiotic Resistance: <br>An Emerging Food Safety Concern

The emergence of antibiotic-resistant foodborne pathogens is inherently linked to how antibiotics have been used in food animal production.

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