The following list is a collection of all articles in the Management category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Best Practices, Case Studies, Food Defense, International, Recall/Crisis Management, Risk Assessment, Training
- Systematic Approach to Global QA and Food Safety
This article discusses several key components of an overall “quality system” and the approach that food companies can take to attain both quality and food safety in their organizations.
- Quality and Food Safety in the International Arena of Food Production
For those food enterprises that wish to export to U.S. markets, both the quality and safety of their products have become serious corporate issues. Read more for the impact of quality control on the import/export process.
- Getting the Most from Your Food Association Memberships
Scientific associations in the food industry are mostly for educational and research purposes, although some are involved in testing, standards setting and other activities.
- Safely Feeding America
Feeding America and its partners not only lead in hunger-relief efforts, but they also lead the hunger-relief community in providing safe food.
- How Whole-Genome Sequencing Supports Regulatory Efforts to Mitigate Foodborne Illness Outbreaks
The U.S. Food and Drug Administration has created an open-source WGS network of state, federal, international, and commercial partners.
- When Consumers and Science Collide
During the last 45 years, while Americans have been taught not to trust institutions, the food business has grown into a large, complex system.
- The Harmonization of Food Safety Regulations
One of the greatest difficulties in advancing public support for science-based regulation is the public’s lack of understanding of toxicity.
- Microbial Risk Assessment: Achievements and Future Challenges
To ensure the safety of food products in the U.S., we use a risk analysis approach to enhance the scientific basis of regulatory decisions and implement food safety programs.
- Bioterrorism: The Next Food Safety Threat
The terrorist attacks of September 11, 2001 reminded the food industry of obvious vulnerabilities that should be addressed to keep the food supply safe.
- Tyson Foods: Getting Bigger, Serving Better
A closer look at Tyson Foods’ Corporate Laboratory and Research Services Group and how they maximize the food safety of its products.
- Lessons Learned: Food Safety Preparedness before the Next Natural Disaster
Natural disasters are known to impact our food supply, and responders should implement plans before a disaster strike to help mitigate issues that arise.
- Taking a Byte Out of Sanitation Data Handling in the Food Plant
Sanitation management software can ease the burden on the sanitation team to meet company goals.
- Employees FIRST: Food Defense Awareness for the Front Line
FDA found that while employees were aware of food safety rules and regulations, food defense awareness was not as high.
- Reducing the Risk of Failure
Cleaning and sanitation programs for the facility’s equipment, building and grounds are critical to the success of integrated pest management.
- How to Assess the Risk of Emerging Chemical Contaminants in Foods
Emerging chemical contaminants are associated with numerous wide-ranging and overlapping environmental issues.
- The Year of the Recall Response
The year 2007 was a banner year for food-related recalls, and 2008 promised to be even worse.
- Protection for the Global Food Network
Training is the key step to protect public health from the ever-increasing number of food products entering the global supply chain.
- Now Showing: Reducing Risk Factors at Foodservice & Retail
A paradigm shift in stakeholder communication and partnering is creating a food safety culture that should have a positive impact on reducing risk factors for food contamination events.
- A Look at the Food Safety Program at Butterball, LLC
The development and implementation of extensive food safety systems at Butterball is ongoing to identify and prevent product contamination.
- Something Old, Something New: Innovation within Existing Food Testing Technologies
Amid consumer, regulatory and food processor urgency to address and resolve food safety issues increases in value-added foodborne pathogen detection options is also evident.
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