The following list is a collection of all articles in the Management category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Best Practices, Case Studies, Food Defense, International, Recall/Crisis Management, Risk Assessment, Training
- Protection against Food Illness Claims
Many food companies believe that, because of their position in the food supply chain, they are insulated from liability in the case of food-related illnesses. Read about cases that show otherwise and learn how to protect your brand.
- A Food Safety Management Framework for Foodservice and Catering
Despite the widely accepted gains emerging from adopting food safety management systems worldwide, the foodservice and catering sectors have not made advances towards deploying such systems in improving their food safety and hygiene practices. Read more for a proposed framework to aid this situation.
- Imports and Exports: Ensuring Food Safety Down Under
With global food safety more important than ever before, Food Safety Magazine is taking a closer look at how various regions of the world are addressing current issues facing the food industry today.
- Culinary Student Food Safety Assessment
As foodborne illness can be caused by contamination during food preparation and/or storage, foodservice training is of paramount importance. This article reveals the findings of a survey of culinary arts students performed to assess their knowledge of food safety practices.
- Systematic Approach to Global QA and Food Safety
This article discusses several key components of an overall “quality system” and the approach that food companies can take to attain both quality and food safety in their organizations.
- Quality and Food Safety in the International Arena of Food Production
For those food enterprises that wish to export to U.S. markets, both the quality and safety of their products have become serious corporate issues. Read more for the impact of quality control on the import/export process.
- Lessons Learned: Food Safety Preparedness before the Next Natural Disaster
Natural disasters are known to impact our food supply, and responders should implement plans before a disaster strike to help mitigate issues that arise.
- Economically Motivated Adulteration: Broadening the Focus to Food Fraud
As an industry, we are early in addressing food fraud and are in a great position to establish a firm foundation before—or while—laws and standards are being developed.
- Microbial Risk Assessment: Achievements and Future Challenges
To ensure the safety of food products in the U.S., we use a risk analysis approach to enhance the scientific basis of regulatory decisions and implement food safety programs.
- Tyson Foods: Getting Bigger, Serving Better
A closer look at Tyson Foods’ Corporate Laboratory and Research Services Group and how they maximize the food safety of its products.
- Bioterrorism: The Next Food Safety Threat
The terrorist attacks of September 11, 2001 reminded the food industry of obvious vulnerabilities that should be addressed to keep the food supply safe.
- When Consumers and Science Collide
During the last 45 years, while Americans have been taught not to trust institutions, the food business has grown into a large, complex system.
- The Harmonization of Food Safety Regulations
One of the greatest difficulties in advancing public support for science-based regulation is the public’s lack of understanding of toxicity.
- Getting the Most from Your Food Association Memberships
Scientific associations in the food industry are mostly for educational and research purposes, although some are involved in testing, standards setting and other activities.
- Safely Feeding America
Feeding America and its partners not only lead in hunger-relief efforts, but they also lead the hunger-relief community in providing safe food.
- A Look at the Food Safety Program at Butterball, LLC
The development and implementation of extensive food safety systems at Butterball is ongoing to identify and prevent product contamination.
- Something Old, Something New: Innovation within Existing Food Testing Technologies
Amid consumer, regulatory and food processor urgency to address and resolve food safety issues increases in value-added foodborne pathogen detection options is also evident.
- Food Defense in the Global Environment: The Role of Quality Standards
The issue of food ingredients and their quality is an often overlooked yet critical component of food safety.
- A Real-life Food Defense Challenge: Bulk Milk Transportation
The dairy industry presents unique challenges to addressing food protection, particularly in the area of bulk milk transportation.
- Protecting Your Food Supply: A Practical Approach
Food and food products are easily accessible at multiple points in any manufacturing process; thus, we must ask how we can safeguard our food supply from intentional contamination?
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