Management
The following list is a collection of all articles in the Management category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Best Practices, Case Studies, Food Defense, International, Recall/Crisis Management, Risk Assessment, Training
- Intellectual Property Protection in the Food Industry
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Are you aware of the food safety opportunities offered by intellectual property protection? There are more than you think.
- Back-to-Back Outbreaks in Frozen and Dried Imported Coconut
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Here we explore foodborne illness outbreak investigations related to coconuts, highlight the challenges experienced, and share the food safety lessons learned.
- Is Zero Foreign Material Possible in Food Processing?
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Foreign material control is imperative in food processing, so creating the right culture, setting high expectations, and developing strong detection capabilities are key.
- From Crisis to Culture: Moving from COVID Crisis Response to Implementing a “COVID-19 Culture”
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Our new normal necessitates having a “COVID-19 culture,” akin to the foundation laid by food safety culture principles.
- Animal Health and the Safety of the Food Supply
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The intestinal health of poultry has broad implications for animal welfare, food safety, and environmental impact, as well as for production efficiency
- Incorporating Risk Assessment in the Food Safety Plan
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It is critical to incorporate both a Hazard Analysis and a risk assessment into your company’s food safety plan.
- The Philosophical Implications of Science Communication in the Food Industry
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Food safety communication requires strict adherence to the science and should not allow dependence on speculation and conjecture.
- COVID-19 & Food Safety: The Importance of Research and Extension in Mitigating the Negative Impacts of COVID-19
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Research performed and communicated by Extension specialists is key to understanding the relationship between food, food packaging, and SARS-CoV-2.
- Clover Sonoma: Doing Dairy Right
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We take a look at a third-generation dairy’s commitment to food safety and animal welfare.
- Measuring Food Safety Culture
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As food safety professionals, we have a decisive role to bring food safety culture inside our food organizations.
- Solving Food Pathogen Outbreaks and Recalls
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Measurement tools and partnerships are critical elements to investigating contamination events involving food pathogens.
- Implementing a COVID-19 Culture in the “New Normal”
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The coronavirus pandemic challenges the food industry to identify and implement control strategies and a COVID-19 culture.
- Elevating Food Safety Using Enterprise Risk Management Principles: A Primer
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There are several definitions for enterprise risk management (ERM), all of which reflect ERM as a vital risk management process, with food safety as the top priority.
- How Small- and Mid-Size Food Facilities Are Coping with COVID-19
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Interviews with small and medium-size processors describe the impacts of COVID-19 on their businesses.
- Impact of SARS-CoV-2 on the Meat Industry and Food Safety
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How has the coronavirus pandemic affected the safety of the U.S. meat and poultry supply, and the safety of the thousands of workers in the meat industry?
- Modernized Wet Markets: An Approach to Prevent Future Global Public Health Crises
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Wet markets pose immense challenges for the future management of global pandemics.
- You’ve got a COVID-19 Case in Your Food Processing Plant…Now What Do You Do?
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What are the next steps for food processors fighting the coronavirus pandemic?
- Preparation Is the Right Recipe When Food Recalls Threaten Your Business
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Food recalls are challenging for even the most-prepared companies, but it is possible to manage these events successfully.
- Keeping Up with E-commerce Expansion
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Learn how to address the food safety and authenticity challenges inherent in the e-commerce supply chain.
- The COVID-19 Pandemic & Food Safety: An Eyewitness to the Global War against the Invisible Enemy
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Food safety, hygiene, and sanitation measures during the pandemic are critical to providing safe food in both developed and developing countries.
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