Management
The following list is a collection of all articles in the Management category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Best Practices, Case Studies, Food Defense, International, Recall/Crisis Management, Risk Assessment, Training
- Implementing a COVID-19 Culture in the “New Normal”
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The coronavirus pandemic challenges the food industry to identify and implement control strategies and a COVID-19 culture.
- Impact of SARS-CoV-2 on the Meat Industry and Food Safety
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How has the coronavirus pandemic affected the safety of the U.S. meat and poultry supply, and the safety of the thousands of workers in the meat industry?
- How Small- and Mid-Size Food Facilities Are Coping with COVID-19
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Interviews with small and medium-size processors describe the impacts of COVID-19 on their businesses.
- Modernized Wet Markets: An Approach to Prevent Future Global Public Health Crises
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Wet markets pose immense challenges for the future management of global pandemics.
- You’ve got a COVID-19 Case in Your Food Processing Plant…Now What Do You Do?
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What are the next steps for food processors fighting the coronavirus pandemic?
- Preparation Is the Right Recipe When Food Recalls Threaten Your Business
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Food recalls are challenging for even the most-prepared companies, but it is possible to manage these events successfully.
- Keeping Up with E-commerce Expansion
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Learn how to address the food safety and authenticity challenges inherent in the e-commerce supply chain.
- The COVID-19 Pandemic & Food Safety: An Eyewitness to the Global War against the Invisible Enemy
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Food safety, hygiene, and sanitation measures during the pandemic are critical to providing safe food in both developed and developing countries.
- Partners with a Common Purpose: Industry and Regulators Partner in Food Safety and Defense
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Partners with a Common Purpose initiative seeks to establish equal partnership between industry and regulatory representatives.
- The Meaning of Food Safety
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What does “food safety” actually mean to members of the food industry? We asked; you told us.
- An Example of Seafood Safety Capacity Building in Developing Countries
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Here we take a closer look at how to build food safety capacity in a developing country, using Egypt as a prime example.
- Food Defense Is All About Protecting Yourself: Part 2
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Food defense is more complicated than you think, and threats can come from unanticipated directions.
- Food Defense Is All About Protecting Yourself: Part 1
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Food defense is more complicated than you think, and threats can come from unanticipated directions.
- Simplifying Olive Oil Analysis
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Discover how using a charged aerosol detector can help olive oil producers identify adulterated product.
- Food Safety Priorities and Plans for 2020 – Part 2
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Part 2 of what processors expect to focus on in the year 2020.
- IFPTI Fellowship in Food Protection: Developing an Integrated Food Safety System
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The Fellowship in Food Protection is open to individuals who perform food protection regulatory functions at the federal, state, local, tribal, or territorial level.
- Breaking Boundaries to Avoid a Food System Crisis
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Our current challenge is to ensure food security while volatile, uncertain, complex, and ambiguous issues arise at a faster rate than ever expected.
- Five Unusual Ways to Use Your Corporate Culture to Eliminate Foreign Material
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A strong culture of cross-functional teams engaged in problem solving at the plant level supports a consistent focus on foreign material prevention.
- What the Food Industry Can Do to Tackle Food Waste
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Compromised food safety goes hand-in-hand with food waste. Here’s how to manage both in your company.
- Food and Agriculture Are Critical Infrastructures but also Domains of Future War
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In an age of increasing cyberattacks, is the food supply safe or a likely target? You be the judge.
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