Management

The following list is a collection of all articles in the Management category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Best Practices, Case Studies, Food Defense, International, Recall/Crisis Management, Risk Assessment, Training

Chlorine and Ammonia Deserve a Second Look as a Potential Food Defense Issue: Food security and food defense together help ensure that the availability of the end product—food—is available to all.

Time Flies When Temperatures Rise: The risk assessment and management strategies for minimizing the potential for growth of undesirable microorganisms leading to toxin production in a food matrix/manufacturing system are examined.

Enhancing the Arab Food Safety Regulatory Environment: The Arab Food Safety Initiative for Trade Facilitation builds capacity and advances food safety in the Arab region, strengthening global food safety.

Effects of Millennials on Culinary Food Safety: Millennials are demanding affordable, healthy, and local food choices that are driving food safety innovation.

The World Is Changing and So Must Your Food Safety Expectations: In today’s manufacturing environment, significant challenges face professionals in instituting a food safety culture.

Lessons Learned: Careers in Food Safety: This survey provide answers to what food safety professionals feel is their single most important “lesson learned” about food safety in their careers?Careers in Food Safety

Is That a Beet or a Banana? Unwrapping Food Fraud in the Produce Industry: Industry must take it upon ourselves to ensure that our supply chain is sound. It’s the best defense against food fraud we could have.

Hygienic Room Air Handling in Food Processing Factories: Air handling in food manufacturing factories is quite different from air handling in commercial or residential environments.

Updated Food Safety Training, Solution for Upcoming FSMA Challenges: The demand for increasing awareness of Food Safety Modernization Act (FSMA) compliance has never been greater; with this demand comes an increasing requirement for training to facilitate a proper food safety management system.

NEHA’s Certified in Comprehensive Food Safety Credential and Review Course: The Certified in Comprehensive Food Safety credential is for those who oversee the global human food supply chain and provides a pathway for training resources focused on preventing food safety breaches at production and manufacturing facilities in the U.S. and abroad.

Company Culture and the Path to Improved Food Safety: Setting the Tone to Support a Strong Food Safety Culture: The path to food safety lies squarely in the culture of your company.

Current State of Intentional Adulteration

Given the complexity of our food system and limited transparency of supply chains from farm to fork, those willing and able to adulterate will continue to do so in the future.

Many Future Food Defense Problems Will Begin with Cyber: Cybersecurity is one of the elements that can make or break your business. How can a food corporation prevent system compromise? Read more to find out.

Human Fatigue: A Hidden Food Safety Hazard: Does employee fatigue put your company’s food safety program at risk? Learn more about this hidden food safety hazard in the workplace.

Building a Stronger Food Safety Culture: What do your employees do when no one is watching? If they do the right thing with regard to food safety, then you have a solid food safety culture

Incorporating Predictive Maintenance into Your Preventive Maintenance Program: Preventive maintenance is one of the six basic prerequisite programs that benefits processors in more ways than just food safety.

Pennsylvania Department of Agriculture’s Rapid Response Team: A Collaborative Response to Food Safety Emergencies

Pennsylvania is committed to prevention and response to emergencies that jeopardize the safety and resiliency of the food, feed and agriculture industries.

Essentials of Hazard Analysis for Process Preventive Controls: Part 2

Process preventive controls play an important role in a facility’s food safety plan since they are considered very critical for food safety.

The Reality of Intentional Food Contamination Threats: A sensational claim says Russians could use robots to poison food; is the threat for real?

Meat Safety: More Than Just E. coli: Food allergens are a major safety concern for a segment of the population, yet it is not always possible to completely avoid including any of the eight major food allergens in a product.

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