Management
The following list is a collection of all articles in the Management category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Best Practices, Case Studies, Food Defense, International, Recall/Crisis Management, Risk Assessment, Training
- Advancing Food Safety with Technology and Traceability
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To move forward in this new era of digital connectivity, the food industry must first understand how data are collected and transmitted.
- The Importance of Establishing Food Safety Indicators to Improve National/International Food Safety Systems
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Effective food safety performance indicators must be developed to monitor the progress of a food safety project and the entire food safety system.
- Food in the 21st Century: Growing Leaders to Feed the Future
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Reasons why a new holistic approach is needed to solve challenges in the food system.
- Managing Risks in the Global Supply Chain
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Here’s a look at how food and beverage companies can develop a powerful risk management system.
- The Most Common Food Safety Incidents Related to Developing Countries
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Serious food safety threats continue to be a widespread concern globally: A look at some notable incidents.
- Present-Day Food Safety Leadership Advice for Future Food Safety Leaders
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Food safety professionals must develop the leadership skills necessary to be successful in today’s food industry.
- Keeping Food Safe in the C-Store Environment
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Convenience store food safety professionals struggle to find food safety-related resources aligned with the complex challenges unique to their environment.
- Food and Agriculture Are Domains of War: Part 4
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In the present global environment, the food industry should take a closer look at the threat of coordinated attacks on food and agriculture.
- Food Contamination Traceback Litigation: Naturally Occurring Pathogens
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While some foods have naturally occurring pathogens, the fact that human consumption can lead to illness does not transform them into “defective food” in the eyes of the law.
- Improving Capacity-Building for Food Safety Risk Assessment in Developing Countries
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With limited resources and high competing priorities, how do developing countries make food safety a high priority?
- Food and Agriculture Are Domains of War: Part 3
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Because food corporations can be targeted by adversarial nations, it is important that you start practicing “operational security.”
- From the Field: Challenges and Opportunities in On-Farm Food Safety
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An on-farm food safety training program was developed to help farmers implement good food safety practices on the farm.
- Stewardship vs. Satisfaction
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It’s not enough to provide a reasonably priced, high-quality product; the company’s commitment to social responsibility is also under the microscope.
- Food and Agriculture Are Domains of War: Part 2
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Should food businesses engage in “war games”? There are benefits from conducting strategic response exercises should an actual emergency arise.
- Guidelines for Developing Countries to Modernize Their Food Safety Systems
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Developing modern food safety systems requires a specific level of food safety capacity that ensures the safety of imported and domestically produced food.
- Food and Agriculture Are Domains of War: Part 1
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A look at a worst-case scenario in the evolving threat to the food supply.
- Ammonia Refrigeration Systems and Chlorine Sanitation Systems Deserve Close Scrutiny
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Have you ever considered that your in-plant systems could be weaponized against public health? Think again.
- Updated Food Safety Training, Solution for Upcoming FSMA Challenges, Part 3
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A look at food safety training assessment and evaluation to meet the challenges of the Food Safety Modernization Act (FSMA).
- Progress in STEC Control: The USDA-NIFA STEC Coordinated Agricultural Project
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The overall goal of the STEC program is to reduce the occurrence and public health risks from seven serogroups of STEC regulated in beef.
- Unsung Heroes: State and Local Public Health Officials Innovating in Outbreak Investigations
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This article highlights the dedication of local and state outbreak investigators in their localized health and agriculture agencies.
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