Food Safety Magazine

Management

The following list is a collection of all articles in the Management category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Best Practices, Case Studies, Food Defense, International, Recall/Crisis Management, Risk Assessment, Training

Intellectual Property Protection in the Food Industry
Intellectual Property Protection in the Food Industry

Are you aware of the food safety opportunities offered by intellectual property protection? There are more than you think.

Back-to-Back Outbreaks in Frozen and Dried Imported Coconut
Back-to-Back Outbreaks in Frozen and Dried Imported Coconut

Here we explore foodborne illness outbreak investigations related to coconuts, highlight the challenges experienced, and share the food safety lessons learned.

Is Zero Foreign Material Possible in Food Processing?
Is Zero Foreign Material Possible in Food Processing?

Foreign material control is imperative in food processing, so creating the right culture, setting high expectations, and developing strong detection capabilities are key.

From Crisis to Culture: Moving from COVID Crisis Response to Implementing a “COVID-19 Culture”
From Crisis to Culture: Moving from COVID Crisis Response to Implementing a “COVID-19 Culture”

Our new normal necessitates having a “COVID-19 culture,” akin to the foundation laid by food safety culture principles.

Animal Health and the Safety of the Food Supply
Animal Health and the Safety  of the Food Supply

The intestinal health of poultry has broad implications for animal welfare, food safety, and environmental impact, as well as for production efficiency

Incorporating Risk Assessment in the Food Safety Plan
Incorporating Risk Assessment in the Food Safety Plan

It is critical to incorporate both a Hazard Analysis and a risk assessment into your company’s food safety plan.

The Philosophical Implications of Science Communication in the Food Industry
The Philosophical Implications of Science Communication in the Food Industry

Food safety communication requires strict adherence to the science and should not allow dependence on speculation and conjecture.

COVID-19 & Food Safety: The Importance of Research and Extension in Mitigating the Negative Impacts of COVID-19
COVID-19 & Food Safety: The Importance of Research and Extension in Mitigating the Negative Impacts of COVID-19

Research performed and communicated by Extension specialists is key to understanding the relationship between food, food packaging, and SARS-CoV-2.

Clover Sonoma: Doing Dairy Right
Clover Sonoma: Doing Dairy Right

We take a look at a third-generation dairy’s commitment to food safety and animal welfare.

 

Measuring Food Safety Culture
Measuring Food Safety Culture

As food safety professionals, we have a decisive role to bring food safety culture inside our food organizations.

Solving Food Pathogen Outbreaks and Recalls
Solving Food Pathogen Outbreaks and Recalls

Measurement tools and partnerships are critical elements to investigating contamination events involving food pathogens.

Implementing a COVID-19 Culture in the “New Normal”
Implementing a COVID-19 Culture in the “New Normal”

The coronavirus pandemic challenges the food industry to identify and implement control strategies and a COVID-19 culture.

Elevating Food Safety Using Enterprise Risk Management Principles: A Primer
Elevating Food Safety Using Enterprise Risk Management Principles: A Primer

There are several definitions for enterprise risk management (ERM), all of which reflect ERM as a vital risk management process, with food safety as the top priority.

How Small- and Mid-Size Food Facilities Are Coping with COVID-19
How Small- and Mid-Size Food Facilities Are Coping with COVID-19

Interviews with small and medium-size processors describe the impacts of COVID-19 on their businesses.

Impact of SARS-CoV-2 on the Meat Industry and Food Safety
Impact of SARS-CoV-2 on the Meat Industry and Food Safety

How has the coronavirus pandemic affected the safety of the U.S. meat and poultry supply, and the safety of the thousands of workers in the meat industry?

Modernized Wet Markets: An Approach to Prevent Future Global Public Health Crises
Modernized Wet Markets: An Approach to Prevent Future Global Public Health Crises

Wet markets pose immense challenges for the future management of global pandemics.

You’ve got a COVID-19 Case in Your Food Processing Plant…Now What Do You Do?
You’ve got a COVID-19 Case in Your Food Processing Plant…Now What Do You Do?

What are the next steps for food processors fighting the coronavirus pandemic?

Preparation Is the Right Recipe When Food Recalls Threaten Your Business
Preparation Is the Right Recipe When Food Recalls Threaten Your Business

Food recalls are challenging for even the most-prepared companies, but it is possible to manage these events successfully.

Keeping Up with E-commerce Expansion
Keeping Up with E-commerce Expansion

Learn how to address the food safety and authenticity challenges inherent in the e-commerce supply chain.

The COVID-19 Pandemic & Food Safety: An Eyewitness to the Global War against the Invisible Enemy
The COVID-19 Pandemic & Food Safety: An Eyewitness to the Global War against the Invisible Enemy

Food safety, hygiene, and sanitation measures during the pandemic are critical to providing safe food in both developed and developing countries.

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