Management
The following list is a collection of all articles in the Management category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Best Practices, Case Studies, Food Defense, International, Recall/Crisis Management, Risk Assessment, Training
- Food Contamination Traceback Litigation: Naturally Occurring Pathogens
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While some foods have naturally occurring pathogens, the fact that human consumption can lead to illness does not transform them into “defective food” in the eyes of the law.
- Improving Capacity-Building for Food Safety Risk Assessment in Developing Countries
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With limited resources and high competing priorities, how do developing countries make food safety a high priority?
- Food and Agriculture Are Domains of War: Part 3
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Because food corporations can be targeted by adversarial nations, it is important that you start practicing “operational security.”
- From the Field: Challenges and Opportunities in On-Farm Food Safety
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An on-farm food safety training program was developed to help farmers implement good food safety practices on the farm.
- Stewardship vs. Satisfaction
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It’s not enough to provide a reasonably priced, high-quality product; the company’s commitment to social responsibility is also under the microscope.
- Food and Agriculture Are Domains of War: Part 2
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Should food businesses engage in “war games”? There are benefits from conducting strategic response exercises should an actual emergency arise.
- Guidelines for Developing Countries to Modernize Their Food Safety Systems
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Developing modern food safety systems requires a specific level of food safety capacity that ensures the safety of imported and domestically produced food.
- Food and Agriculture Are Domains of War: Part 1
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A look at a worst-case scenario in the evolving threat to the food supply.
- Ammonia Refrigeration Systems and Chlorine Sanitation Systems Deserve Close Scrutiny
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Have you ever considered that your in-plant systems could be weaponized against public health? Think again.
- Updated Food Safety Training, Solution for Upcoming FSMA Challenges, Part 3
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A look at food safety training assessment and evaluation to meet the challenges of the Food Safety Modernization Act (FSMA).
- Progress in STEC Control: The USDA-NIFA STEC Coordinated Agricultural Project
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The overall goal of the STEC program is to reduce the occurrence and public health risks from seven serogroups of STEC regulated in beef.
- Unsung Heroes: State and Local Public Health Officials Innovating in Outbreak Investigations
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This article highlights the dedication of local and state outbreak investigators in their localized health and agriculture agencies.
- Whey Powder and Food Safety Risks: A Lesson in Validation and Verification
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Retail snack products in the U.S. market were recalled because they all contained whey powder that was possibly contaminated with Salmonella.
- Food Safety = Culture Science + Social Science + Food Science
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Developing a strong food safety culture depends on the application of food science with social and cultural sciences.
- Perception of Food Safety by Food Manufacturers and Food Safety Professionals
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What does the term “food safety” mean to food science professionals? Let’s find out.
- Recalls and Outbreaks: How WGS Will Change the Rules
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Recalls and outbreaks are increasingly being identified and traced back to their sources through whole-genome sequencing.
- Rethinking the Future of Food Recalls
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Food recalls are an important tool that can be used to protect the public from exposures to potentially unsafe products. Yet, carrying out an effective recall presents obvious challenges.
- Measure What You Treasure
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Robust food safety plans and quality systems become ineffective when they are undermined by the wrong, or immature, culture.
- Food System Automation: Good For Food Defense, but Warrants Attention During Transition
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The benefits of automation must be tempered by emerging security challenges throughout the food supply chain.
- To Solve Contaminated Food Crises, Information Management Is an Unsung Hero for the Food Supply Chain
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Intelligent information management is especially crucial for food manufacturers and distributors to maintain high-quality products.
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