Management

The following list is a collection of all articles in the Management category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Best Practices, Case Studies, Food Defense, International, Recall/Crisis Management, Risk Assessment, Training

Abrin – Another Poison Being Experimented with by Terrorists: Similar to ricin, the natural poison abrin could pose a food defense threat.

Strategies for Organizing Environmental Monitoring Data for Optimal Trending and Root-Cause Analysis: Trending environmental monitoring data can help with a root-cause analysis to uncover the origins of the positive finding and may inform the mitigation strategy.

Food Safety Priorities and Plans for 2020: Issues related to microbiology, environmental monitoring, and pathogen control still occupy a primary focus for the coming year in food safety.

Ensuring Food Safety at Large-Scale Events: Managing large-scale events requires trusted relationships, collaboration, and information sharing to safeguard public health.

Reducing the Risk of Fraud in the Spice Industry: Although the act of food fraud isn’t something new, the creation and development of a comprehensive food fraud management system are new for the food industry.

Artificial Intelligence and Food Safety: Hype vs. Reality: Can artificial intelligence and machine learning transform food safety?

Evidence-Based Approach to Overcoming the Adverse Effects of Environmental Change on Food Safety in Developing Countries

Even though the effects of environmental change on food safety is not fully understood, it could present major challenges in both developed and developing countries.

Economically Motivated Adulteration: What Are Processors Doing to Combat Food Fraud?: Economically motivated adulteration—the adulteration of food products with the intent to illegally make money—is otherwise known as food fraud.

Hygienic Zoning in Food Manufacturing Factories: The design of a robust hygienic zoning program is the result of a thorough risk assessment.

ISO 22000 Revised: Transitioning from the 2005 to 2018 versions of ISO 22000 doesn’t need to be confusing; help is available.

Food Safety Approaches to Achieve Better Public Health Outcomes in Developing Countries: Access to safe food is a fundamental human right that should be available and affordable to all people, including those in developing countries

Food in the 21st Century: Challenges in the Food System: What are the key barriers in the food system that need to be addressed to sustain our future? Read the article to find out.

Food and Agriculture Are Domains of War: Part 5: Information sharing is the single most valuable commodity in the event of food supply disruption.

Advancing Food Safety with Technology and Traceability: To move forward in this new era of digital connectivity, the food industry must first understand how data are collected and transmitted.

The Importance of Establishing Food Safety Indicators to Improve National/International Food Safety Systems: Effective food safety performance indicators must be developed to monitor the progress of a food safety project and the entire food safety system.

Food in the 21st Century: Growing Leaders to Feed the Future: Reasons why a new holistic approach is needed to solve challenges in the food system.

Managing Risks in the Global Supply Chain: Here’s a look at how food and beverage companies can develop a powerful risk management system.

The Most Common Food Safety Incidents Related to Developing Countries: Serious food safety threats continue to be a widespread concern globally: A look at some notable incidents.

Present-Day Food Safety Leadership Advice for Future Food Safety Leaders: Food safety professionals must develop the leadership skills necessary to be successful in today’s food industry.

Keeping Food Safe in the C-Store Environment: Convenience store food safety professionals struggle to find food safety-related resources aligned with the complex challenges unique to their environment.

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