Food Safety Magazine

Management

The following list is a collection of all articles in the Management category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Best Practices, Case Studies, Food Defense, International, Recall/Crisis Management, Risk Assessment, Training

Perception of Food Safety by Food Manufacturers and Food Safety Professionals
Perception of Food Safety by Food Manufacturers and Food Safety Professionals

What does the term “food safety” mean to food science professionals? Let’s find out.

Recalls and Outbreaks: How WGS Will Change the Rules
Recalls and Outbreaks:  How WGS Will Change  the Rules

Recalls and outbreaks are increasingly being identified and traced back to their sources through whole-genome sequencing.

Rethinking the Future of Food Recalls
Rethinking the Future of Food Recalls

Food recalls are an important tool that can be used to protect the public from exposures to potentially unsafe products. Yet, carrying out an effective recall presents obvious challenges.

Measure What You Treasure
Measure What You Treasure

Robust food safety plans and quality systems become ineffective when they are undermined by the wrong, or immature, culture.

Food System Automation: Good For Food Defense, but Warrants Attention During Transition
Food System Automation: Good For Food Defense, but Warrants Attention During Transition

The benefits of automation must be tempered by emerging security challenges throughout the food supply chain.

To Solve Contaminated Food Crises, Information Management Is an Unsung Hero for the Food Supply Chain
To Solve Contaminated Food Crises, Information Management Is an Unsung Hero for the Food Supply Chain

Intelligent information management is especially crucial for food manufacturers and distributors to maintain high-quality products.

Updated Food Safety Training, Solution for Upcoming FSMA Challenges, Part 2
Updated Food Safety Training, Solution for Upcoming FSMA Challenges, Part 2

Food Safety Modernization Act implementation is well established. Make sure your facility’s training programs make the grade.

Chlorine and Ammonia Deserve a Second Look as a Potential Food Defense Issue
Chlorine and Ammonia Deserve a Second Look as a Potential Food Defense Issue

Food security and food defense together help ensure that the availability of the end product—food—is available to all.

Time Flies When Temperatures Rise
Time Flies When Temperatures Rise

The risk assessment and management strategies for minimizing the potential for growth of undesirable microorganisms leading to toxin production in a food matrix/manufacturing system are examined.

Enhancing the Arab Food Safety Regulatory Environment
Enhancing the Arab Food Safety Regulatory Environment

The Arab Food Safety Initiative for Trade Facilitation builds capacity and advances food safety in the Arab region, strengthening global food safety.

Effects of Millennials on Culinary Food Safety
Effects of Millennials on Culinary Food Safety

Millennials are demanding affordable, healthy, and local food choices that are driving food safety innovation.

The World Is Changing and So Must Your Food Safety Expectations
The World Is Changing  and So Must Your Food Safety Expectations

In today’s manufacturing environment, significant challenges face professionals in instituting a food safety culture.

Lessons Learned: Careers in Food Safety
Lessons Learned:  Careers in Food Safety

This survey provide answers to what food safety professionals feel is their single most important “lesson learned” about food safety in their careers?Careers in Food Safety

Is That a Beet or a Banana? Unwrapping Food Fraud in the Produce Industry
Is That a Beet or a Banana? Unwrapping Food Fraud in the Produce Industry

Industry must take it upon ourselves to ensure that our supply chain is sound. It’s the best defense against food fraud we could have.

Hygienic Room Air Handling in Food Processing Factories
Hygienic Room Air Handling in Food Processing Factories

Air handling in food manufacturing factories is quite different from air handling in commercial or residential environments.

Updated Food Safety Training, Solution for Upcoming FSMA Challenges
Updated Food Safety Training, Solution for Upcoming FSMA Challenges

The demand for increasing awareness of Food Safety Modernization Act (FSMA) compliance has never been greater; with this demand comes an increasing requirement for training to facilitate a proper food safety management system.

NEHA’s Certified in Comprehensive Food Safety Credential and Review Course
NEHA’s Certified in Comprehensive Food Safety Credential and Review Course

The Certified in Comprehensive Food Safety credential is for those who oversee the global human food supply chain and provides a pathway for training resources focused on preventing food safety breaches at production and manufacturing facilities in the U.S. and abroad.

Company Culture and the Path to Improved Food Safety: Setting the Tone to Support a Strong Food Safety Culture
Company Culture and the Path to Improved Food Safety: Setting the Tone to Support a Strong Food Safety Culture

The path to food safety lies squarely in the culture of your company.

Current State of Intentional Adulteration
Current State of Intentional Adulteration

Given the complexity of our food system and limited transparency of supply chains from farm to fork, those willing and able to adulterate will continue to do so in the future.

 

Many Future Food Defense Problems Will Begin with Cyber
Many Future Food Defense Problems Will Begin with Cyber

Cybersecurity is one of the elements that can make or break your business. How can a food corporation prevent system compromise? Read more to find out.

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