Management
The following list is a collection of all articles in the Management category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Best Practices, Case Studies, Food Defense, International, Recall/Crisis Management, Risk Assessment, Training
- Food and Beverage Industry Cyber Security Risk Management: Does a HACCP-Based Food Safety Culture Provide Solutions?
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Cyber risks must be considered, within the food and beverage sector, as presenting the same risks to the firm and the consumer as any food safety risk. Are you adequately prepared?
- How Current World Threats May Impact Food Safety
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What should food defense professionals understand about the instability in North Korea?
- What You always Wanted to Know about Food Crime but Were Afraid to Ask
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The National Food Crime Unit aids food safety at home and abroad.
- Is Avian Influenza a Food Defense Issue?
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Like it or not, avian influenza virus could be used to attack the poultry industry.
- The Supply Chain and Food Safety Culture: Processing
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Industry leaders confirm the importance of food safety culture in the processing plant.
- Case Update: Produce Targeted by Man Spraying Mouse Poison
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A look at food defense plans shows there’s always room for improvement, regardless of the outcome.
- Food Safety Management System: Management Review
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To develop and implement a food safety management system, one of the most important responsibilities for top management to highlight is management review.
- Fear of the Unknown Cause of Contamination
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Find out how to avoid a lengthy coverage dispute with insurers and to ensure maximum coverage for your losses in cases of contamination events.
- Lessons Learned from Military History Aid Food Defense
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We do not need to reinvent the wheel with regard to food defense; history has already taught us what we need to do.
- The Supply Chain and Food Safety Culture: Distribution
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Industry leaders confirm the importance of food safety culture at the point of food distribution.
- Consumer Food Trends Create Food Safety Challenges for the Foodservice Industry
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Modern food trends create food safety challenges that mandate changes to the food code to protect public health.
- Tackling Food Fraud on a Global Level
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Food fraud vulnerabilities can be assessed using a free, industry-led solution to help meet new requirements for food fraud mitigation set out in the Global Food Safety Initiative.
- Compliance with EU Food Regulations: What If Traceability and Food Recall Are Not Enough? - Copy
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The food supply chain reaches around the world; is your business compliant globally?
- Food Defense Planning – For What Purpose?
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Food and agriculture adversaries are not going to go away. What is your food defense plan?
- Food Defense Training and the New “Focused Mitigation Strategies to Protect Food against Intentional Adulteration” Rule
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Here we take a closer look at the new Food Safety Modernization Act rule on mitigation strategies to protect food against intentional adulteration.
- Top 10 Questions When Hiring for the Food Safety Modernization Act
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The FSMA rules require that personnel understand how to perform their work and make supervisors and managers accountable. Here’s how to add value to the hiring process.
- Food Integrity: Innovation, Transparency and Trust
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We must take food security into account when we make decisions about food safety and as we build a climate of food safety culture into our organizations.
- How Well Does the U.S. Food Recall System Work?
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Do you have a personal experience with a food product recall from the consumer side? Here’s one person’s story from the perspective of a food safety professional.
- Finding Solutions for Regulatory Compliance and Cost-Efficiency
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Solutions exist to help food processors maximize the impact of their food safety investments.
- Case Update: Produce Targeted by Man Spraying Mouse Poison
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The number one thing to remember is that alert employees are the most important company asset in any food defense program.
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