Food Safety Magazine

International

The Importance of Establishing Food Safety Indicators to Improve National/International Food Safety Systems
The Importance of Establishing Food Safety Indicators to Improve National/International Food Safety Systems

Effective food safety performance indicators must be developed to monitor the progress of a food safety project and the entire food safety system.

Improving Capacity-Building for Food Safety Risk Assessment in Developing Countries
Improving Capacity-Building for Food Safety Risk Assessment in Developing Countries

With limited resources and high competing priorities, how do developing countries make food safety a high priority?

Guidelines for Developing Countries to Modernize Their Food Safety Systems
Guidelines for Developing Countries to Modernize Their Food Safety Systems

Developing modern food safety systems requires a specific level of food safety capacity that ensures the safety of imported and domestically produced food.

Enhancing the Arab Food Safety Regulatory Environment
Enhancing the Arab Food Safety Regulatory Environment

The Arab Food Safety Initiative for Trade Facilitation builds capacity and advances food safety in the Arab region, strengthening global food safety.

GFSI’s Global Markets Program: Where We Are and Where We’re Going
GFSI’s Global Markets Program: Where We Are and Where We’re Going

The Sustainable Supplier Development Program operates as an inclusive development scheme that integrates food safety into business objectives and sustainability.

North Korea Poses a Very Real Food Defense Threat
North Korea Poses a Very Real Food Defense Threat

The rogue regime of North Korea could cause catastrophic effects on the world’s food supply. Read more to find out how.

IICA’s Role in Improving Global Food Safety
IICA’s Role in Improving Global Food Safety

Food safety is of central importance to all countries in the Americas, regardless of their level of development. Beyond threats associated with any specific product or contaminant, the most pressing challenge is to establish, promote and support a food safety culture, one in which all consumers both expect and have access to healthy food, regardless of where or by whom it is produced.  

 

Compliance with EU Food Regulations: What If Traceability and Food Recall Are Not Enough? - Copy
Compliance with EU Food Regulations: What If Traceability and Food Recall Are Not Enough?

The food supply chain reaches around the world; is your business compliant globally?

Proactive Reputation Management
Proactive Reputation Management

Laboratories are utilizing automation that will provide multiple benefits such as the delivery of high-quality data and the ability to take on additional workloads without increasing staffing levels.   

 

Is Terrorism a Threat to the U.S. Food Industry?
Is Terrorism a Threat to the U.S. Food Industry?

Are global food supplies at risk in this age of terrorism? You be the judge.

 

 

Safety Is a Cornerstone of Ingredient Sustainability
Safety Is a Cornerstone of Ingredient Sustainability

Food manufacturers are working to increase the sustainability of their global footprint while at the same time making their products better and safer from farm to plate.

New Directions for the Global Food Safety Partnership
New Directions for the Global Food Safety Partnership

Food safety capacity development requires synergistic investments from both public and private partners to enhance opportunities for collaboration.

Investing in Food Safety Capacity Building Is a Sound Business Decision
Investing in Food Safety Capacity Building Is a Sound Business Decision

The Global Food Safety Partnership, a public-private partnership focused on harnessing investments, skills and knowledge for greater impact in food safety, is now more relevant than ever.

World Health Day 2015
World Health Day 2015

A look back at food safety and international trade on this year’s World Health Day celebrating food safety.

Ebola Virus Disease: Important Aspects for the Food Science and Technology Community
Ebola Virus Disease: Important Aspects for the Food Science and Technology Community

Think the threat of Ebola is over? Think again. The effects on the food industry is far reaching.

 

Improving Food Safety in Asia Pacific
Improving Food Safety in Asia Pacific

Food and waterborne pathogens are one of the leading causes of illnesses and death in developing economies. See what progress is being made in Asia.

Produce Packers Query FDA Officials about FSMA Proposed Rules

U.S. Food and Drug Administration (FDA) officials provided insight on proposed rules for foreign supplier verification programs and the accreditation of third-party auditors during a Sept. 4 web seminar hosted by the United Fresh Produce Association, The Packer reported Sept. 5.

Food Safety Databases: A New Challenge
Food Safety Databases:  A New Challenge

The widespread move from global food supply chains to food supply networks presents considerable challenges.

Food Safety Issues in New Zealand: An Update

A number of microbial food safety issues have been identified in New Zealand. This article provides an update about the most pressing concerns facing the New Zealand food industry today.

Imports and Exports: Ensuring Food Safety Down Under

With global food safety more important than ever before, Food Safety Magazine is taking a closer look at how various regions of the world are addressing current issues facing the food industry today.

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