The intestinal health of poultry has broad implications for animal welfare, food safety, and environmental impact, as well as for production efficiency
Research performed and communicated by Extension specialists is key to understanding the relationship between food, food packaging, and SARS-CoV-2.
How has the coronavirus pandemic affected the safety of the U.S. meat and poultry supply, and the safety of the thousands of workers in the meat industry?
Interviews with small and medium-size processors describe the impacts of COVID-19 on their businesses.
What are the next steps for food processors fighting the coronavirus pandemic?
Food safety, hygiene, and sanitation measures during the pandemic are critical to providing safe food in both developed and developing countries.
A strong culture of cross-functional teams engaged in problem solving at the plant level supports a consistent focus on foreign material prevention.
Compromised food safety goes hand-in-hand with food waste. Here’s how to manage both in your company.
Managing large-scale events requires trusted relationships, collaboration, and information sharing to safeguard public health.
Even though the effects of environmental change on food safety is not fully understood, it could present major challenges in both developed and developing countries.
Economically motivated adulteration—the adulteration of food products with the intent to illegally make money—is otherwise known as food fraud.
Access to safe food is a fundamental human right that should be available and affordable to all people, including those in developing countries
To move forward in this new era of digital connectivity, the food industry must first understand how data are collected and transmitted.
Effective food safety performance indicators must be developed to monitor the progress of a food safety project and the entire food safety system.
Food safety professionals must develop the leadership skills necessary to be successful in today’s food industry.
Convenience store food safety professionals struggle to find food safety-related resources aligned with the complex challenges unique to their environment.
With limited resources and high competing priorities, how do developing countries make food safety a high priority?
An on-farm food safety training program was developed to help farmers implement good food safety practices on the farm.
It’s not enough to provide a reasonably priced, high-quality product; the company’s commitment to social responsibility is also under the microscope.
Developing modern food safety systems requires a specific level of food safety capacity that ensures the safety of imported and domestically produced food.