A game-changing event occurred two years ago in the food industry, and you probably haven’t heard the details.
How do we decide whether our food supply is still vulnerable to the effects of terrorism? Unfortunately, the threat remains.
Economically motivated adulteration (EMA) generates considerable concern from multiple perspectives. Ongoing EMA-related research focuses on the vulnerabilities in the food system, drivers that create an opportunity for EMA and the impact of EMA with an emphasis on public health consequences.
The rogue regime of North Korea could cause catastrophic effects on the world’s food supply. Read more to find out how.
What should food defense professionals understand about the instability in North Korea?
The National Food Crime Unit aids food safety at home and abroad.
Like it or not, avian influenza virus could be used to attack the poultry industry.
A look at food defense plans shows there’s always room for improvement, regardless of the outcome.
We do not need to reinvent the wheel with regard to food defense; history has already taught us what we need to do.
Food fraud vulnerabilities can be assessed using a free, industry-led solution to help meet new requirements for food fraud mitigation set out in the Global Food Safety Initiative.
Food and agriculture adversaries are not going to go away. What is your food defense plan?
Here we take a closer look at the new Food Safety Modernization Act rule on mitigation strategies to protect food against intentional adulteration.
We must take food security into account when we make decisions about food safety and as we build a climate of food safety culture into our organizations.
The number one thing to remember is that alert employees are the most important company asset in any food defense program.
A systems-thinking approach, encompassing food safety, food security, food defense and food sustainability, is our basis for creating a more effective food system.
Food defense is a balancing act, where maximizing benefit must include careful consideration of financial and human costs. Is your food defense plan in balance?
What steps should your company put in place to safeguard your brand? Here are 10 good places to start.
How can you safeguard infrastructure targets like the food supply from targeted terrorism? The threat is real.
Well-trained and observant employees can prevent food safety incidents. How do your employees stack up?
Food personnel safety and security plans are not stand-alone efforts, unconnected to the business practices that make for company success, they must be firmly integrated into the company’s food safety culture.