Food Safety Magazine

Ingredients

Pet Food and Treat Safety: It’s Time for Facts, Not Fearmongering
Pet Food and Treat Safety: It’s Time for Facts, Not Fearmongering

As the voice of the U.S. pet food and treat industry, the Pet Food Institute (PFI) is talking about the manufacturing process, the regulatory environment and the companies that feed America’s dogs and cats. It’s important and our responsibility to provide those facts.

FDA’s Regulation of Color Additives
FDA’s Regulation of  Color Additives

This article explains how color additives are regulated in the United States, how their safety is evaluated and how compliance with laws and regulations is ensured.

Nanotechnology in the Food Industry: A Short Review
Nanotechnology in the Food Industry: A Short Review

The benefits of nanotechnology for the food industry are many and are expected to grow with time.

Cane Juice Litigation Shows No Signs of Evaporating
Cane Juice Litigation Shows No Signs of Evaporating

New guidance from the U.S. Food and Drug Administration leads to increased litigation about “evaporated cane juice.”

How Leaders in the Cannabis Industry Are Implementing High Standards for Food Safety in an Unregulated Environment
How Leaders in the Cannabis Industry Are  Implementing High Standards  for Food Safety in an Unregulated Environment

If companies are left to fend for themselves, then what exactly are industry leaders doing to become federally compliant and meet food safety guidelines?

Consumers Turn an Eye to Clean Labels
Consumers Turn an Eye to Clean Labels

While clean labels may be associated with natural, organic and nongenetically modified organism claims, the term does not necessarily equate to natural or organic.

GMOs or GM-“NO”s?
GMOs or GM-“NO”s?

Should GMO use in the rapidly expanding mass market food industry be restricted or allowed?

International Regulations on Genetically Modified Organisms: U.S., Europe, China and Japan
International Regulations on Genetically Modified Organisms: U.S., Europe, China and Japan

Since the regulation of genetically modified organisms in food was first established in the early 1990s in major regions of the world, countries have gone through an evolution of their own rules over the years.

International Regulations on Genetically Modified Organisms in Food
International Regulations on Genetically Modified Organisms in Food

The regulation of genetically modified organisms in food has gone through an evolution of its own over the years.

Safety Is a Cornerstone of Ingredient Sustainability
Safety Is a Cornerstone of Ingredient Sustainability

Food manufacturers are working to increase the sustainability of their global footprint while at the same time making their products better and safer from farm to plate.

FDA and Salt in the American Diet: An Ongoing Saga
FDA and Salt in the American Diet: An Ongoing Saga

Will salt lose its GRAS status? Only time and a lawsuit outcome will tell.

Supplier Certification: A Matter of Risk Assessment and Resources
Supplier Certification: A Matter of Risk Assessment and Resources

Regardless of the size of any food manufacturer, there will be a need to source, approve and maintain ingredient suppliers.

The Cannabis Conundrum: Is Grass GRAS?
The Cannabis Conundrum: Is Grass GRAS?

Many of the operators that want to get into producing foods incorporating marijuana are not experienced food processors.

House Passes GMO Labeling Bill
House Passes GMO Labeling Bill

What would a voluntary non-GMO labeling system mean for your company? The status of such legislation is discussed.

Food Companies & Food Allergies: Unite!
Food Companies & Food Allergies: Unite!

The primary goal of a food allergen program is to make food products safer for everyone, not just people with food allergies.

What’s in This Stuff? FDA’s Recent Guidance on Dietary Supplements and Novel Ingredients
What’s in This Stuff? FDA’s Recent Guidance on Dietary Supplements and Novel Ingredients

The U.S. Food and Drug Administration (FDA) recently published two new guidance documents on ingredients in liquid dietary supplements and traditional beverages that could affect the way you do business.

 

The Package Label: Food Allergens
The Package Label: Food Allergens

Most often, allergies and intolerance are not life threatening, but avoidance of certain foods is the only way to prevent adverse response.

FDA’s “Tentative” Determination Regarding Trans Fat: A Food Safety Assessment
FDA’s “Tentative” Determination Regarding Trans Fat: A Food Safety Assessment

The U.S. Food and Drug Administration (FDA) has taken the first step in a process that will likely ban the use of trans fats in most if not all processed foods. What are the food safety implications?

 

Delivering Quality Nutritional Products from Supply to Shelf
Delivering Quality Nutritional Products from Supply to Shelf

Companies delivering high-quality nutritional beverage products to consumers face many obstacles that can be overcome using standardized processes and practices.

It’s Not All about the Science
It’s Not All about the Science

Increased media coverage of food hazards has raised awareness of these hazards and increased vigilance in food-handling practices in the home.

 

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