Food Safety Magazine

Although the act of food fraud isn’t something new, the creation and development of a comprehensive food fraud management system are new for the food industry.

Time and temperature are the two most important parameters that dictate the use of blanching as a process preventive control

The marketplace is filled with cannabidiol-based products in consumables and consumer products such as supplements, foods (human and animal), cosmetics, and beverages.

For ready-to-eat food processors, developing and implementing pathogen environmental monitoring programs are important parts of their sanitation controls.

From the growers’ farm to your refrigerator, safety is the top priority for companies in the juice industry.

The risks posed by edible insects as food depend on the species of insect, the feed they consume, the environment they inhabit, and the production and processing methods adopted.

Only one big thing matters most in the IQF vegetable world: cleaning. 

Concerns about antibiotic resistance and implications for human health are growing steadily around the world.

The inappropriate and overuse of antibiotics in food-producing animals has spurred the creation of antibiotic-resistant bacteria.

The overall goal of the STEC program is to reduce the occurrence and public health risks from seven serogroups of STEC regulated in beef.

Retail snack products in the U.S. market were recalled because they all contained whey powder that was possibly contaminated with Salmonella.

Ensuring safe pork for consumers in the world’s largest market is one of China’s top priorities in the era of African swine fever.

Growing fruits and vegetables free of microbial, chemical, and physical contamination continues to be a challenge, especially in developing countries. Here we share best practices.

How using the right vendors can reduce food safety risks in your operation.

The safety of low-moisture foods is becoming a major concern after several foodborne illness outbreaks in recent years.

Ultraviolet-C light is a nonthermal treatment offering packaging flexibility.

Meat processors can easily incorporate HPP to produce a safe and shelf-stable product.

While the hemp-derived cannabidiol market presents a substantial growth opportunity for food, beverage, and dietary supplement companies, there is much you need to know.