Food Types
The following list is a collection of all articles in the Food Types category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Beverages, Dairy/Eggs, Ingredients, Low Moisture/Dry, Meat/Poultry, Natural/Organic, Produce, Ready-to-Eat, Refrigerated/Frozen, Seafood
- Reducing Food Safety Risks in Restaurant Operations
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How using the right vendors can reduce food safety risks in your operation.
- Radiofrequency Pasteurization of Low-Moisture Foods: Critical Process Control Parameters
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The safety of low-moisture foods is becoming a major concern after several foodborne illness outbreaks in recent years.
- Advances in UV-C Light Technology Improve Safety and Quality Attributes of Juices, Beverages, and Milk Products
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Ultraviolet-C light is a nonthermal treatment offering packaging flexibility.
- High-Pressure Processing during Drying of Fermented Sausages to Enhance Safety and Stability
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Meat processors can easily incorporate HPP to produce a safe and shelf-stable product.
- Adding Cannabidiol to the Menu
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While the hemp-derived cannabidiol market presents a substantial growth opportunity for food, beverage, and dietary supplement companies, there is much you need to know.
- Frozen Food Safety That Extends From Necessity to Passion
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Graeter’s Ice Cream proactively sets an example for industry with true transparency by sharing the company’s four tips for food safety success.
- The Evolution of Sanitation and Hygienic Design in Bakeries
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The bakery industry is gaining a better understanding that there are hazards associated with its products.
- Walking on Eggshells: Do You Know the Risks?
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Egg safety begins with the chicken, or rather the chicken farmer. Farmers must be ever vigilant in identifying and then eliminating any possible routes of Salmonella contamination.
- Antibiotic-Free Production and Broiler Chicken Meat Safety
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There is a significant amount of research regarding the potential impact of the use of antibiotics in animal feeds on the occurrence of antibiotic resistance.
- Disinfectants and Sanitizers Are Essential to Produce Safety
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Washing and rinsing the produce with water alone are not sufficient to eliminate pathogens.
- FDA’s PHO Ban and the Path Towards Reformulation
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Take a look at how Otis Spunkmeyer responded to the deadline to remove partially hydrogenated oils from their food products and the impact on their brand.
- Preventing Foreign Material in Red Meat: Measure Twice
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Foreign material is introduced in two ways: via raw materials and internally by the production process. They offer different challenges and require specific strategies to address them.
- Is It Time to Change How We Clean and Sanitize Food Contact Surfaces with Reusable Wiping Towels?
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As hygiene interventions have evolved, some have been found to be too risky for continuation.
- Is That a Beet or a Banana? Unwrapping Food Fraud in the Produce Industry
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Industry must take it upon ourselves to ensure that our supply chain is sound. It’s the best defense against food fraud we could have.
- Food Safety and Cannabis Edibles
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Inaccuracies in labeling and inconsistencies in formulation abound in marijuana-infused edibles. Is federal regulatory oversight needed?
- Nanoencapsulated Food Additives: Making a Big Difference
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Manipulating food additives at the nanometer level can affect the bioavailability and nutritional value of food.
- The Importance of Hygienic Zoning to Prevent Product Contamination
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As the food production environment should not be a source of biological, chemical or physical contamination, the different steps to mitigate those risks will be examined in terms of hygienic zoning.
- Have Your Natural Ingredients Been Adulterated?
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The intent of adulteration is rarely to cause harm to health, since this would defeat the purpose of slipping a cheaper ingredient under the radar.
- Handling Food Safety Risks in a Retail Bakery
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Knowing the specific food safety needs of each product and ensuring each step is traceable are key to an effective retail bakery food safety program.
- Proposition 65: Effects on Coffee Producers
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Coffee producers were alarmed by a court decision requiring a cancer warning in California; will your product be next?
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