Many of the operators that want to get into producing foods incorporating marijuana are not experienced food processors.
The details of these guidance documents and some recent FDA enforcement actions in the ingredient space are discussed.
If companies are left to fend for themselves, then what exactly are industry leaders doing to become federally compliant and meet food safety guidelines?
Inaccuracies in labeling and inconsistencies in formulation abound in marijuana-infused edibles. Is federal regulatory oversight needed?
The major safety threats to Cannabis products are bacterial pathogens; these products thus need regulatory guidelines for testing.
While the hemp-derived cannabidiol market presents a substantial growth opportunity for food, beverage, and dietary supplement companies, there is much you need to know.
The marketplace is filled with cannabidiol-based products in consumables and consumer products such as supplements, foods (human and animal), cosmetics, and beverages.