Food Safety Magazine

Cannabis

August 5, 2015
The Cannabis Conundrum: Is Grass GRAS?
The Cannabis Conundrum: Is Grass GRAS?

Many of the operators that want to get into producing foods incorporating marijuana are not experienced food processors.

What’s in This Stuff? An Update on FDA’s Policies and Enforcement Actions Concerning Novel Ingredients in Food and Dietary Supplements
What’s in This Stuff?  An Update on FDA’s Policies and Enforcement Actions Concerning Novel Ingredients in Food and Dietary Supplements

The details of these guidance documents and some recent FDA enforcement actions in the ingredient space are discussed.

December 14, 2016
How Leaders in the Cannabis Industry Are Implementing High Standards for Food Safety in an Unregulated Environment
How Leaders in the Cannabis Industry Are  Implementing High Standards  for Food Safety in an Unregulated Environment

If companies are left to fend for themselves, then what exactly are industry leaders doing to become federally compliant and meet food safety guidelines?

July 17, 2018
Food Safety and Cannabis Edibles
Food Safety and Cannabis Edibles

Inaccuracies in labeling and inconsistencies in formulation abound in marijuana-infused edibles. Is federal regulatory oversight needed?

Meeting the Need for Accurate Cannabis Microbial Testing
Meeting the Need for Accurate <i>Cannabis</i> Microbial Testing

The major safety threats to Cannabis products are bacterial pathogens; these products thus need regulatory guidelines for testing.

February 19, 2019
Adding Cannabidiol to the Menu
Adding Cannabidiol to the Menu

While the hemp-derived cannabidiol market presents a substantial growth opportunity for food, beverage, and dietary supplement companies, there is much you need to know.

October 17, 2019
The ABCs of CBD
The ABCs of CBD

The marketplace is filled with cannabidiol-based products in consumables and consumer products such as supplements, foods (human and animal), cosmetics, and beverages.

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