The following list is a collection of all articles in the Facilities category. To refine your list, select from the subcategories provided in the navigation bar and here for your convenience: Air/Water Monitoring, Design, Food Plant SOPs, GMPs, Hygienic Equipment Design, Sanitation
- Hygienic Design of Food Processing Facilities
Incorporation of hygienic design into your food processing facility can prevent development of pests and microbiological niches for increased food safety.
- Developing a Cost-effective Sanitation Plan for Small-to-medium Processors
Despite the importance of sanitation within the food processing environment, foodborne illness outbreaks continue to be linked to products produced under unsanitary conditions.
- Sanitary Design: A Competitive Advantage?
Sanitary design is much more than principles that support an organization’s food safety program.
- In-plant Air Handling and Food Safety: There Is a Connection
Heating, ventilation and air conditioning systems are as important to sanitary design as the design and construction of floors, walls, ceilings and equipment.
- Food Packaging: Supplying Safety
Packaging companies are responding to new mandates to prevent contamination or misinformation before the product ever reaches the supply chain.
- GMPs in the Snack Food Industry in Latin America
A large number of studies have examined the relationships between various manufacturing practices and the impact of such practices on food safety.
- Preventive Maintenance: An Essential Prerequisite for Food Safety
Preventive maintenance is an area where a well-documented program can provide a company not just with significant cost savings but also with data for future savings.
- Trends in Food Packaging: Borrowed Expertise
Food packagers can borrow insight from the pharmaceutical industry for the best approaches to use for safe packaging.
- Food Plant GMPs: How Can Foreign Food Manufacturers Comply with U.S. Regulations?
To develop appropriate Good Manufacturing Practices, there are prerequisites with which the food manufacturing entity must comply.
- Food Equipment Hygienic Design: An Important Element of a Food Safety Program
Food equipment hygienic design is more important than ever before and is often addressed in a general manner in most regulatory and industry food safety programs.
- Pest Management SOPs for Food Processing Plants and the Importance of FSMA
One key aspect of sanitation is the prevention and immediate elimination of any and all pest infestations in a food plant.
- Compressed Air: An Overlooked Source of Contamination in the Food Industry
Compressed air is used in a broad range of applications in the food processing industry.
- Listeria Guidance & Best Practices in Produce Facilities
Published guidance is available to industry professionals regarding recommended procedures for controlling Listeria monocytogenes in ready-to-eat produce operations.
- Process Water: Going Green Doesn’t Mean Less Safe
Nestlé S.A., which has operations in 197 countries with 339,000 employees, has expanded its dairy factory in Jalisco, Mexico, transforming it into the company’s first “zero water” manufacturing site in the world.
- Avoiding Allergens: It’s the Right Thing to Do
Food allergies are a real and growing public health issue.
- An Investigational Team Approach to Plant Pathogen Contamination
It is paramount for the investigator to gather the background information from existing data that are both accurate and reliable.
- Scrubbers and Sponges Sport Greener Packaging
3M’s Commercial Solutions is phasing out its traditional bleached corrugated boxes and phasing in greener Kraft brown boxes for products such as 3M's Scotch-Brite Hand Pads and Griddle Cleaning products.
- Floor Tapes Enhance Facility Safety and Organization
Mighty Line floor tape products are designed to help managers make their facilities safer, more organized and productive. They can be used to color-code various functional areas in the plant, highlight hazardous areas, and provide critical safety warning messages.
- Detectable Shoe and Sleeve Covers
Detectamet has introduced disposable shoe and sleeve covers made from a resilient, fully detectable material.
- Software Aims to Track Contaminants, Prevent Food Safety Problems
At a time when food safety breakdowns are costing businesses more than ever, a Lincoln, NE, startup known as Presage Analytics hopes to help food processors track contaminants and prevent costly recalls and outbreaks of illness. The company's software tracks and analyzes the environmental and product testing data that companies already collect, particularly focused on microbial data, to manage and prevent problems that could lead to recalls or foodborne illness outbreaks.
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