Food Safety Magazine

Who's Managing The Safety of Food Delivery?
Who's Managing The Safety of Food Delivery?

Is the food delivery sector falling through the cracks?

October 19, 2020
The Convenience of Prepared Foods in the C-Store Industry
The Convenience of Prepared Foods  in the C-Store Industry

Prepared foods are a perfect complement to the C-store industry.

 

 

October 19, 2020
Animal Health and the Safety of the Food Supply
Animal Health and the Safety  of the Food Supply

The intestinal health of poultry has broad implications for animal welfare, food safety, and environmental impact, as well as for production efficiency

Articles

SIGNATURE SERIES
The Food Safety Lab: A Strategic Partner in Your Company’s Profitability
By bioMerieux
The Food Safety Lab: A Strategic Partner in Your Company’s Profitability
FSM eDigest
Systems Thinking Helps Build Resilience in Post-COVID Food Supply Chains
By John G. Keogh, M.B.A., M.Sc., Carl “C.J.” Unis, M.Eng., and Karen J. Hand, Ph.D.
Systems Thinking Helps Build Resilience in Post-COVID Food Supply Chains
FSM eDigest
Audits Offer an Opportunity to Embrace Food Safety
By Brajraj Sengar, M.Sc.
Audits Offer an Opportunity to Embrace Food Safety
FSM eDigest
Are Third-Party Delivery Services Keeping Food Safe?
By Barbara VanRenterghem, Ph.D.
Are Third-Party Delivery Services Keeping Food Safe?
FSM eDigest
A Different Type of Herd Immunity: The SAFE TO WORK Act in the Meat Processing Industry
By Ryann Glenn, Esq., Michael Annis, Esq., and Jennifer Sturm, Esq.
A Different Type of Herd Immunity: The SAFE TO WORK Act in the Meat Processing Industry
SPONSORED CONTENT
Tips for Optimizing Your Food Safety Plan
By Jolene Cram
Tips for Optimizing Your Food Safety Plan
FSM eDigest
The Fight over PFAS in Food is About to Get More Intense
By Allyson Cunningham, Esq., and Sarah Lintecum, Esq.
The Fight over PFAS in Food is About to Get More Intense
EDIGEST
The Challenges of Banana Production: Pathogens, Breeding, and Sustainability
By Dr. Alejandra Aguilar Solis
The Challenges of Banana Production: Pathogens, Breeding, and Sustainability
Food Safety Insights
Food Supply Chains and COVID-19: Impacts
By Bob Ferguson
Food Supply Chains and COVID-19: Impacts
Regulatory Report
Back-to-Back Outbreaks in Frozen and Dried Imported Coconut
By Donald C. Obenhuber, Ph.D.
Back-to-Back Outbreaks in Frozen and Dried Imported Coconut
Testing
Is Zero Foreign Material Possible in Food Processing?
By Sherry Williamson, M.B.A.
Is Zero Foreign Material Possible in Food Processing?
Process Control
Recent Advances in Food Processing
By Brendan A. Niemira, Ph.D.
Recent Advances in  Food Processing
Pandemic
From Crisis to Culture: Moving from COVID Crisis Response to Implementing a “COVID-19 Culture”
By Melanie Neumann, J.D., M.Sc.
From Crisis to Culture: Moving from COVID Crisis Response to Implementing a “COVID-19 Culture”
Sanitation
Addressing Biofilms through the Sanitation Process
By Food Safety Magazine
Addressing Biofilms through the Sanitation Process
SIGNATURE SERIES
Utilizing Food Safety Audits to Ensure Brand Integrity Through the COVID-19 Pandemic
By Kimberly Onett
Utilizing Food Safety Audits to Ensure Brand Integrity Through the COVID-19 Pandemic

News

November 23, 2020
CDC Should Strengthen Efforts to Identify, Respond to Foodborne Illnesses and Pathogens
November 20, 2020
Wrongful death lawsuit alleges improper behavior of management of Tyson's Waterloo, Iowa, pork plant
November 19, 2020
FDA Expands Partnerships in California to Enhance Food Safety
November 19, 2020
EFSA's Social Scientists Complete Draft Assessment of Risk Communication Theory and Best Practice
November 18, 2020
CORE Outbreak Investigation Table Issued by FDA
November 18, 2020
FDA Signals that it Intends to Extend Comment Period for the Food Traceability Information Collection Provisions
November 17, 2020
U.S. House of Representatives Unanimously Passes FASTER Act
November 16, 2020
UMD Researchers Receive USDA Funding to Use Big Data Analytics and Machine Learning
November 16, 2020
Here We Go Again: E. coli O157: H7 Found in Romaine
November 13, 2020
Not Far Enough: FARE Expresses Disappointment in FDA’s Proposed Voluntary Disclosure of Sesame as an Allergen
November 13, 2020
FDA Provides Tools and Resources Related to the Food Traceability Proposed Rule
November 12, 2020
FDA Encourages Manufacturers to Clearly Declare All Uses of Sesame in Ingredient List on Food Labels
October 29, 2020
FDA Announces Investigations of Two Outbreaks of E. coli O157:H7 Illnesses
October 28, 2020
Scientific Literature Alert: Alternative Approaches to the Management of Listeria monocytogenes
October 28, 2020
FDA Launches Voluntary Pilot Program to Evaluate Third-Party Food Safety Standards
October 27, 2020
Listeria Outbreak Linked to Deli Meats
October 23, 2020
Over 1100 Attend the First Ever Virtual Food Safety Summit
October 22, 2020
Blue Bell President Paul Kruse Charged with Wire Fraud and Conspiracy
October 20, 2020
NSF International Honors Food Safety Pioneer Dr. Jennifer McEntire at 2020 Food Safety Summit
October 20, 2020
The First 100 Days: New Era of Smarter Food Safety

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