Food Safety Magazine

June 24, 2020
Rethinking Future Food Chains: Systems Thinking and the Cascading Consequences of System Failures
Rethinking Future Food Chains: Systems Thinking and the Cascading Consequences of System Failures

Systems thinking is a critically important competency that must be honed to ensure organizations can survive and thrive in the new normal, post-pandemic.

June 24, 2020
Cannabis Edibles: Current Food Safety Practices
<i>Cannabis</i> Edibles: Current Food Safety Practices

A Cannabis edibles panel identifies industry best practices and challenges as this growing market moves forward.

June 24, 2020
The Benefits and Barriers of Whole-Genome Sequencing for Pathogen Source Tracking: A Food Industry Perspective
The Benefits and Barriers of Whole-Genome Sequencing for Pathogen Source Tracking:  A Food Industry Perspective

While whole-genome sequencing is a common tool for outbreak detection and investigation, food producers are using this tool for other purposes, such as strain characterization for probiotics or spoilage.

Articles

Sponsored Signature Series
5 Recommendations for Restaurants Reopening While COVID-19 Is Still Active
By ComplianceMate™
5 Recommendations for Restaurants Reopening While COVID-19 Is Still Active
Sanitation
The Rationale of Redefining a Sanitation Program
By Robert W. Powitz, Ph.D., M.P.H., RS, C.F.S.P.
The Rationale of Redefining a Sanitation Program
ERM
Elevating Food Safety Using Enterprise Risk Management Principles: A Primer
By Melanie Neumann, J.D., M.Sc., and Martin Wiedmann, Ph.D., D.V.M.
Elevating Food Safety Using Enterprise Risk Management Principles: A Primer
Food Safety Insights
Trends in Food Safety Testing
By Bob Ferguson
Trends in Food Safety Testing
Employee Turnover
The Top 10 Reasons Why I Couldn’t Keep Sanitation People
By Duane Grassmann
The Top 10 Reasons  Why I Couldn’t Keep Sanitation People
Packaging
Banning Plastics Won’t Prevent Litter: A Case for Promoting Plastics Recycling
By Joan Baughan, Esq.
Banning Plastics Won’t  Prevent Litter: A Case for  Promoting Plastics Recycling
Regulatory Report
Will FSIS Declare 31 Salmonella Serovars Adulterants in Meat and Poultry?
By Robert Hibbert, Esq., and Maria Kalousi-Tatum, Esq.
Will FSIS Declare 31 <i>Salmonella</i> Serovars Adulterants in Meat and Poultry?
FSM eDigest
How Small- and Mid-Size Food Facilities Are Coping with COVID-19
By Omar A. Oyarzabal, Ph.D.
How Small- and Mid-Size Food Facilities Are Coping with COVID-19
FSM eDigest
Impact of SARS-CoV-2 on the Meat Industry and Food Safety
By Dr. Robert Norton, Dr. Soren Rodning, Dr. Emefa Monu, Dr. Dianna V. Bourassa, Alex Tigue, and Dr. Jason Sawyer
Impact of SARS-CoV-2 on the Meat Industry and Food Safety
Signature Series
Rapid Pathogen Testing in Dairy Production: Advancements, Benefits, and Considerations
By bioMérieux, Inc.
Rapid Pathogen Testing in Dairy Production: Advancements, Benefits, and Considerations
Signature Series
Incorporating Dry Vapor Steam into Disinfection Processes Against SARS-CoV-2
By Steamericas, Inc.
Incorporating Dry Vapor Steam into Disinfection Processes Against SARS-CoV-2
FSM eDigest
Modernized Wet Markets: An Approach to Prevent Future Global Public Health Crises
By Barakat Mahmoud, Ph.D.
Modernized Wet Markets: An Approach to Prevent Future Global Public Health Crises
FSM eDigest
The Three Drivers of Food Traceability Changes in 2020
By Angela Fernandez
The Three Drivers of Food Traceability Changes in 2020
FSM eDigest
You’ve got a COVID-19 Case in Your Food Processing Plant…Now What Do You Do?
By Robert A. Norton, Ph.D. and Emefa A. Monu, Ph.D.
You’ve got a COVID-19 Case in Your Food Processing Plant…Now What Do You Do?
FSM eDigest
Preparation Is the Right Recipe When Food Recalls Threaten Your Business
By Simon Oddy
Preparation Is the Right Recipe When Food Recalls Threaten Your Business

News

June 29, 2020
Fresh Express Implicated in U.S. Cyclospora Outbreak
June 26, 2020
PTI Announces Significant Improvements to Traceability Guidance
June 25, 2020
USDA and FDA Issue Joint Statement Regarding Food Export Restriction and COVID-19
June 24, 2020
Allergy Community Still Concerned About FDA’s Temporary Labeling Guidance
June 23, 2020
CPC Releases a New Set of High Pressure Certified Guidelines
June 23, 2020
MSU Researchers Earn Grant Aimed at Reducing Pathogens in Low-Moisture Foods
June 22, 2020
Another Foodborne Outbreak for Salad Products Containing Leafy Greens, This Time Due to Cyclospora Contamination
June 17, 2020
AFFI Responds to Officials Linking COVID-19 to Imported Seafood
June 9, 2020
CDC: Washing Food with Bleach Among Unsafe Disinfection Methods on the Rise During Pandemic
June 8, 2020
USDA FSIS to Expand STEC Testing to Additional Raw Beef Products
June 7, 2020
World Food Safety Day: June 7, 2020
June 4, 2020
LGMA Forms Adjacent Lands Subcommittee to Address Romaine Lettuce Contamination
June 2, 2020
Pandemic Challenges Highlight the Importance of the New Era of Smarter Food Safety
May 29, 2020
FDA Temporarily Eases Food Labeling Requirements During Pandemic
May 27, 2020
Smithfield Foods Sued for False Food Safety Claims
May 22, 2020
FDA and USDA Share Tips for Food and Agriculture Businesses in Need of PPE, Disinfectants, and Sanitation Supplies
May 22, 2020
FDA: Nearby Cattle Grazing Land Likely to Blame for Late 2019 Romaine Lettuce Outbreaks
May 21, 2020
CDC Releases Interim Guidance for Businesses Reopening Amid COVID-19 Pandemic
May 20, 2020
USDA, FDA Strengthen U.S. Food Supply Chain Protections
May 18, 2020
Guidance and Best Practices for Restaurants Operating Amid COVID-19 Pandemic

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