Food Safety Magazine

April 16, 2020
Regulators Burdened by the Velocity of Innovation in Nontraditional Food Operations
Regulators Burdened by the Velocity of Innovation in Nontraditional Food Operations

To remain viable, food operators may need to enter nontraditional areas as a way to increase their brand.

April 16, 2020
The Meaning of Food Safety
The Meaning of Food Safety

What does “food safety” actually mean to members of the food industry? We asked; you told us.

Articles

Signature Series
Incorporating Dry Vapor Steam into Disinfection Processes Against SARS-CoV-2
By Steamericas, Inc.
Incorporating Dry Vapor Steam into Disinfection Processes Against SARS-CoV-2
FSM eDigest
Modernized Wet Markets: An Approach to Prevent Future Global Public Health Crises
By Barakat Mahmoud, Ph.D.
Modernized Wet Markets: An Approach to Prevent Future Global Public Health Crises
FSM eDigest
The Three Drivers of Food Traceability Changes in 2020
By Angela Fernandez
The Three Drivers of Food Traceability Changes in 2020
FSM eDigest
You’ve got a COVID-19 Case in Your Food Processing Plant…Now What Do You Do?
By Robert A. Norton, Ph.D. and Emefa A. Monu, Ph.D.
You’ve got a COVID-19 Case in Your Food Processing Plant…Now What Do You Do?
FSM eDigest
Preparation Is the Right Recipe When Food Recalls Threaten Your Business
By Simon Oddy
Preparation Is the Right Recipe When Food Recalls Threaten Your Business
FSM eDigest
How the AIJN Code of Practice Helps the Fruit Juice Industry
By Dr. Alejandra Aguilar Solis
How the AIJN Code of Practice Helps the Fruit Juice Industry
FSM eDigest
Keeping Up with E-commerce Expansion
By Tom Egan
Keeping Up with E-commerce Expansion
FSM eDigest
The COVID-19 Pandemic & Food Safety: An Eyewitness to the Global War against the Invisible Enemy
By Barakat Mahmoud, Ph.D.
The COVID-19 Pandemic & Food Safety: An Eyewitness to the Global War against the Invisible Enemy
Signature Series
Risk Management: Food Safety Guidelines from Tronex
By Tronex International, Inc.
Risk Management: Food Safety Guidelines from Tronex
FSM eDigest
Proper Use of Ultraviolet Germicidal Chamber Is Critical to Prevent Disease Introduction
By Montserrat Torremorell, D.V.M., Ph.D.
Proper Use of Ultraviolet Germicidal Chamber Is Critical to Prevent Disease Introduction
FSM eDigest
Kellogg’s Bear Naked Supports Sustainability and Recycling Goals
By Shannon Moore
Kellogg’s Bear Naked Supports Sustainability and Recycling Goals
Public Health
Partners with a Common Purpose: Industry and Regulators Partner in Food Safety and Defense
By Brooke Benschoter, APR, M.Sc.
Partners with a Common Purpose: Industry and Regulators Partner in Food Safety and Defense
Produce
Traceability: Myths and Misnomers
By Drew McDonald and Jennifer McEntire, Ph.D.
Traceability:  Myths and Misnomers
Food Safety Insights
Analytical Testing in Food Safety Continues to Grow
By Bob Ferguson
Analytical Testing in Food Safety Continues to Grow
Process Control
The Processing Authority in the Era of Novel and Emerging Non-Thermal Preservation Techniques
By Larry Keener, CFS, PA, PCQI
The Processing Authority in the Era of Novel and  Emerging Non-Thermal  Preservation Techniques

News

June 2, 2020
Pandemic Challenges Highlight the Importance of the New Era of Smarter Food Safety
May 29, 2020
FDA Temporarily Eases Food Labeling Requirements During Pandemic
May 27, 2020
Smithfield Foods Sued for False Food Safety Claims
May 22, 2020
FDA and USDA Share Tips for Food and Agriculture Businesses in Need of PPE, Disinfectants, and Sanitation Supplies
May 22, 2020
FDA: Nearby Cattle Grazing Land Likely to Blame for Late 2019 Romaine Lettuce Outbreaks
May 21, 2020
CDC Releases Interim Guidance for Businesses Reopening Amid COVID-19 Pandemic
May 20, 2020
USDA, FDA Strengthen U.S. Food Supply Chain Protections
May 18, 2020
Guidance and Best Practices for Restaurants Operating Amid COVID-19 Pandemic
May 15, 2020
USDA Modernizes 30+ Year Old Genetic Engineering Rule
May 11, 2020
America’s Meatpacking Facilities Practicing Safe Reopening to Ensure a Stable Food Supply
May 6, 2020
Agriculture Secretary Pens Letters to U.S. Governors and Major Meat & Poultry Companies
May 4, 2020
$19 Million in Fines for Blue Bell; Former President Also Charged with Concealing Listeria Contamination
May 1, 2020
Foodborne Illness Is on the Rise, Says CDC
April 28, 2020
Missouri Smithfield Plant Sued for Unsafe, Unsanitary Working Conditions Amid COVID-19 Pandemic
April 27, 2020
CDC Publishes New Guidance for Meat and Poultry Industry
April 24, 2020
CDC Issues Long List of Recommendations to Smithfield Foods Plant Plagued by COVID-19 Infections
April 21, 2020
Chipotle to Pay $25 Million Fine for Causing 1,000+ Foodborne Illnesses 2015-2018
April 17, 2020
FDA’s Perspective on Food Safety and Availability During and Beyond COVID-19
April 10, 2020
COVID-19 Hits U.S. Meat and Poultry Plants
April 7, 2020
FDA Provides Temporary Flexibility Regarding the Egg Safety Rule During COVID-19 Pandemic While Still Ensuring the Safety of Eggs

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