Food Safety Magazine

February 20, 2019
Rethinking the Future of Food Recalls
Rethinking the Future of Food Recalls

Food recalls are an important tool that can be used to protect the public from exposures to potentially unsafe products. Yet, carrying out an effective recall presents obvious challenges.

February 20, 2019
Measure What You Treasure
Measure What You Treasure

Robust food safety plans and quality systems become ineffective when they are undermined by the wrong, or immature, culture.

February 20, 2019
High-Pressure Processing during Drying of Fermented Sausages to Enhance Safety and Stability
High-Pressure Processing during  Drying of Fermented Sausages to Enhance Safety and Stability

Meat processors can easily incorporate HPP to produce a safe and shelf-stable product.

February 20, 2019
Advances in UV-C Light Technology Improve Safety and Quality Attributes of Juices, Beverages, and Milk Products
Advances in UV-C Light Technology Improve Safety and Quality Attributes of Juices, Beverages, and Milk Products

Ultraviolet-C light is a nonthermal treatment offering packaging flexibility.

Articles

FSM eDigest
More Guidance and More Questions: Initial Oversight of Animal Cell Culture Technology
By Robert Hibbert and Amaru Sanchez
More Guidance and More Questions: Initial Oversight of Animal Cell Culture Technology
FSM eDigest
Science-Based Recommendations for the Production of Safe Fruits and Vegetables in Developing Countries
By Barakat Mahmoud, Ph.D.
Science-Based Recommendations for the Production of Safe Fruits and Vegetables in Developing Countries
FSM eDigest
Perception of Food Safety by Food Manufacturers and Food Safety Professionals
By Omar A. Oyarzabal, Ph.D.
Perception of Food Safety by Food Manufacturers and Food Safety Professionals
FSM eDigest
Reducing Food Safety Risks in Restaurant Operations
By Javier Martinez, M.Sc.
Reducing Food Safety Risks in Restaurant Operations
SPONSORED CONTENT
Best Practices for Restaurant IIoT
By Leah VanSyckel
Best Practices for Restaurant IIoT
Signature Series
Sanitary Design Considerations in Choosing a Fluid Heater
By JP Rivera
Sanitary Design Considerations in Choosing a Fluid Heater
Signature Series
What the Food Supply Chain Can Learn from Pharma
By Gisli Herjolfsson
What the Food Supply Chain Can Learn from Pharma
Process Control
Radiofrequency Pasteurization of Low-Moisture Foods: Critical Process Control Parameters
By Long Chen and Jeyamkondan Subbiah, Ph.D., P.E.
Radiofrequency Pasteurization of Low-Moisture Foods: Critical Process Control Parameters
Regulatory Report
The Safe Food for Canadians Regulations: What This Means for the Food Industry
By Lyzette Lamondin
The Safe Food for Canadians Regulations: What This Means for the Food Industry
Testing
Foods Produced by Biotechnology: A Toxicologist’s Perspective on Intended vs. Unintended Changes
By Alex Eapen, Ph.D., DABT
Foods Produced by Biotechnology: A Toxicologist’s Perspective on Intended vs. Unintended Changes
Food Safety Insight
Recalls and Outbreaks: How WGS Will Change the Rules
By Bob Ferguson
Recalls and Outbreaks:  How WGS Will Change  the Rules
Packaging
Plastic Packaging in a Circular Economy
By George G. Misko, Esq.
Plastic Packaging in a  Circular Economy
Sanitation
Validation, Verification, and Monitoring of Cleaning in Food Processing Factories
By Duane Grassmann
Validation, Verification, and Monitoring of Cleaning in Food Processing Factories
Food Safety Insider
Post-Sanitation Microbiology Sampling
By Weber Scientific
Post-Sanitation Microbiology Sampling
Food Safety Insider
Collecting and Interpreting Multi-site ATP Testing Data
By Neogen
Collecting and Interpreting  Multi-site ATP Testing Data

News

March 22, 2019
34 Tons of Tyson Chicken Recalled After Metal Pieces Reported
March 20, 2019
Strawberries, Spinach, and Kale Top 2019 “Dirty Dozen” List
March 15, 2019
USDA FSIS Issues Meat Industry Best Practices for Responding to Customer Complaints
March 13, 2019
Food Safety Plans in Fiscal Year 2020 Federal Budget
March 5, 2019
FDA Commissioner Scott Gottlieb to Resign
February 28, 2019
UK’s Shellfish Safety Expertise Awarded by FAO
February 26, 2019
FDA Strategy for the Safety of Imported Food
February 25, 2019
FSAI Now Using New DNA Technology to Identify Food Ingredients
February 14, 2019
FDA Releases Overview of the Latest Romaine Lettuce E. coli Outbreak
February 12, 2019
Raw Milk from Pennsylvania Farm Linked to Multistate Brucella Exposures
February 7, 2019
FDA Issues Final Guidance on Voluntary Food Recalls
February 6, 2019
Ireland’s Food Safety Authority Marks 20 Years with New National Roadmap for Consumer Food Safety Protection
February 1, 2019
Three Face Jail in Netherlands for Links to Horsemeat Scandal
January 31, 2019
Chipotle Hires New Food Safety VP
January 29, 2019
Dr. Mindy Brashears Named USDA’s Deputy Under Secretary for Food Safety
January 28, 2019
Shipments of Foreign Fresh Fruit Recalled in 18 States
January 28, 2019
Baby Formula Recall is French Company’s Second in Less Than Two Years
January 24, 2019
Gold Medal Flour Recalled Again, This Time for Salmonella
January 23, 2019
Former FDA Leader Tells How Shutdown Will Impact Food Safety
January 22, 2019
Canada’s New Food Safety Regulations

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