Food Safety Magazine

October 17, 2019
International Harmonization of Food Safety Standards
International Harmonization of Food Safety Standards

Cultural and historical factors that are not based on science can be powerful determinants related to the rejection of international standards.

How Whole-Genome Sequencing Supports Regulatory Efforts to Mitigate Foodborne Illness Outbreaks
How Whole-Genome Sequencing Supports Regulatory Efforts to Mitigate Foodborne Illness Outbreaks

The U.S. FDA has created an open-source WGS network of state, federal, international, and commercial partners.

Is African Swine Fever an Emerging Threat to the U.S. Pork Supply?
Is African Swine Fever an Emerging  Threat to the U.S. Pork Supply?

Livestock in the U.S. have no genetic experience with and no resistance to transboundary infections, which can cause death among all infected animals.

 

Articles

Signature Series
Hazard Analysis and Critical Control Points Essentials
By Alexander Twibill
Hazard Analysis and Critical Control Points Essentials
Signature Series
Why Real-Time Temperature Monitoring and Track-and-Trace Technology Provide Supply Chain Control
By Jeremy Schneider
Why Real-Time Temperature Monitoring and Track-and-Trace Technology Provide Supply Chain Control
FSM eDigest
Rapid Response Teams Are Critical Partners in Food Safety
By Nathan Libbey
Rapid Response Teams Are Critical Partners in Food Safety
FSM eDigest
Are You Prepared for a FSMA Compliance Inspection?
By Christopher Snabes, M.Sc.
Are You Prepared for a FSMA Compliance Inspection?
FSM eDigest
FDA’s and USDA’s Upcoming New Regulations and the Delays
By Cori Annapolen Goldberg and Sung W. Park
FDA’s and USDA’s Upcoming New Regulations and the Delays
FSM eDigest
Evidence-Based Approach to Overcoming the Adverse Effects of Environmental Change on Food Safety in Developing Countries
By Barakat Mahmoud, Ph.D.
Evidence-Based Approach to Overcoming the Adverse Effects of Environmental Change on Food Safety in Developing Countries
FSM eDigest
Blockchain: Intersections with Food Safety and Intellectual Property
By Bridget Hayden, Esq., and Madison Murhammer
Blockchain: Intersections with Food Safety and Intellectual Property
FSM eDigest
Food, Beverage, and Supplements Litigation: Staying Out of the Crosshairs
By By Darlene Alt and Mary Beth Buckley
Food, Beverage, and Supplements Litigation: Staying Out of the Crosshairs
Food Safety Insights
Economically Motivated Adulteration: What Are Processors Doing to Combat Food Fraud?
By Bob Ferguson
Economically Motivated Adulteration:  What Are Processors Doing to Combat Food Fraud?
FSVP
Creating an FSVP to Fulfill the Regulations Promulgated from FSMA
By Hank Cotney, M.Sc.
Creating an FSVP to Fulfill the Regulations Promulgated from FSMA
Sanitation
Hygienic Zoning in Food Manufacturing Factories
By Duane Grassmann
Hygienic Zoning in Food Manufacturing Factories
Process Control
ISO 22000 Revised
By John G. Surak, Ph.D.
ISO 22000 Revised
Testing
The ABCs of CBD
By Kathleen Sanzo, Esq.
The ABCs of CBD
FSM eDigest
Safe Food for Canadians Act Regulations: An Overview
By Ramakrishnan Narasimhan
Safe Food for Canadians Act Regulations: An Overview
FSM eDigest
Food Safety Approaches to Achieve Better Public Health Outcomes in Developing Countries
By Barakat Mahmoud, Ph.D.
Food Safety Approaches to Achieve Better Public Health Outcomes in Developing Countries

News

December 5, 2019
CDC Update: 102 Illnesses in 23 States Due to Romaine Lettuce from Salinas, CA Growing Region
November 27, 2019
FDA Update: 67 Illnesses in 19 States Due to Romaine Lettuce from Salinas, CA Growing Region
November 25, 2019
CDC Warning: Do Not Eat Lettuce from the Salinas, CA Growing Region
November 25, 2019
Anonymous Tip Leads to Recall of Half a Million Pounds of Pork Produced Since 2017
November 22, 2019
Sudden Recall Issued for Expired Romaine Lettuce Salads Linked to E. coli Illnesses
November 19, 2019
FDA Extends Comment Period on the New Era of Smarter Food Safety
November 19, 2019
Cluster of E. coli Illnesses in Maryland Linked to Romaine Lettuce Salads
November 18, 2019
Lawmakers Demand More Transparency When Meat Plants Are Linked to Foodborne Outbreaks
November 15, 2019
FDA Begins Year-Long Assignment to Test Romaine Lettuce for Pathogens
November 13, 2019
Mann Packing Issues Third Food Safety Recall Since 2017
November 8, 2019
Trump’s FDA Nomination Overlooks Acting Commissioner
November 7, 2019
FDA Releases 2015 Data on Domestic and Imported Cucumber Sampling
November 1, 2019
New Romaine Lettuce E. coli Outbreak Investigation Kept Secret for 6 Weeks
October 31, 2019
USDA, FDA, and EPA to Partner with Food Waste Reduction Alliance
October 31, 2019
Bad Apples: Over 2,000 Cases of Fresh Apples Recalled After Positive Listeria Test
October 30, 2019
Canadian Officials Remain Mum on Details About Beef Investigation Amidst 21st Recall
October 24, 2019
FDA Receives Record Turnout As Industry Eager to Discuss New Era of Smarter Food Safety
October 22, 2019
Report: Third-Party Amazon Sellers Are Shipping Expired Food
October 21, 2019
Today: Public Meeting on a New Era of Smarter Food Safety
October 16, 2019
Five Major Food Companies Form Leafy Greens Safety Coalition

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