Food Safety Magazine

June 18, 2019
Stewardship vs. Satisfaction
Stewardship vs. Satisfaction

It’s not enough to provide a reasonably priced, high-quality product; the company’s commitment to social responsibility is also under the microscope.

 

June 18, 2019
Responsible Use of Antibiotics: Are We Making Progress?
Responsible Use of Antibiotics:  Are We Making Progress?

Concerns about antibiotic resistance and implications for human health are growing steadily around the world.

June 18, 2019
Validation of Individually Quick-Frozen Foods
Validation of Individually Quick-Frozen Foods

Only one big thing matters most in the IQF vegetable world: cleaning

Articles

FSM eDigest
Food and Agriculture Are Domains of War: Part 3
By Robert A. Norton, Ph.D.
Food and Agriculture Are Domains of War: Part 3
FSM eDigest
Building a Resilient Model for Urban Agriculture
By Sabine O’Hara, Ph.D.
Building a Resilient Model for Urban Agriculture
Packaging
Chemical Additives in Food Packaging Materials: Importance for Food Processors
By Felix Barron, Ph.D.
Chemical Additives in Food Packaging Materials: Importance for Food Processors
Food Safety Insights
What Industry and FDA Are Thinking about FSMA Implementation – Part 2
By Bob Ferguson
What Industry and FDA Are Thinking about FSMA Implementation – Part 2
PEST MANAGEMENT
Pest Management in the Food Industry: How Far Have We Come?
By Richard Kammerling
Pest Management in the Food Industry: How Far Have We Come?
TESTING CHALLENGES
STEC, EHEC, or E. coli O157? Differentiating between Targets
By Patrick Bird, M.Sc.
STEC, EHEC, or <i>E. coli</i> O157? Differentiating between Targets
ON-FARM
From the Field: Challenges and Opportunities in On-Farm Food Safety
By Zachary Herrnstadt, M.Sc.
From the Field:  Challenges and Opportunities in On-Farm Food Safety
Sanitation
The Need for a Glove-Use Management System in Retail Foodservice
By Hal King, Ph.D., and Barry Michaels, B.Sc.
The Need for a Glove-Use Management System in  Retail Foodservice
Testing
Biosensor-Based Rapid Pathogen Detection: Are We There Yet?
By Jie Xu, Ph.D.
Biosensor-Based Rapid Pathogen Detection:  Are We There Yet?
FSM eDigest
Food and Agriculture Are Domains of War: Part 2
By Robert A. Norton, Ph.D.
Food and Agriculture Are Domains of War: Part 2
FSM eDigest
The Importance of Storage and Transportation Quality Management Systems
By Anurag Mishra
The Importance of Storage and Transportation Quality Management Systems
FSM eDigest
Guidelines for Developing Countries to Modernize Their Food Safety Systems
By Barakat Mahmoud, Ph.D.
Guidelines for Developing Countries to Modernize Their Food Safety Systems
FSM eDigest
Food and Agriculture Are Domains of War: Part 1
By Robert A. Norton, Ph.D.
Food and Agriculture Are Domains of War: Part 1
FSM eDigest
Ammonia Refrigeration Systems and Chlorine Sanitation Systems Deserve Close Scrutiny
By Robert A. Norton, Ph.D.
Ammonia Refrigeration Systems and Chlorine Sanitation Systems Deserve Close Scrutiny
FSM eDigest
Food Safety of Packaging Equipment: A Closer Look
By Sean Riley
Food Safety of Packaging Equipment: A Closer Look

News

June 24, 2019
New FDA Draft Guidance: Improving the Safety of Seeds for Sprouting
June 21, 2019
Congressional Duo Continues Push for Switch to Single Food Safety Agency
June 17, 2019
FDA Speaks Out on the Future of Cannabis-containing Food Products
June 12, 2019
Fresh Express Shares Interim Report on 2018 Cyclospora Outbreak Linked to Salads Sold at McDonald’s
June 11, 2019
Unapproved Genetically Modified Wheat Found in Washington
June 6, 2019
Final Rule for New Swine Inspection System Could Stall Out in Congress
June 4, 2019
Cold-Smoked Fish to Blame for Multi-Country Listeria Outbreak
May 31, 2019
Morille-Hinds to Receive Food Safety Magazine Distinguished Service Award
May 31, 2019
World Food Safety Day: June 7, 2019
May 31, 2019
New Food Labeling Guidelines Proposed in Canada
May 28, 2019
FDA: Most Date Labels Are Not Based on Exact Science
May 23, 2019
Del Monte Fresh Produce Vegetable Trays Linked to Second Outbreak in Less Than a Year
May 20, 2019
USDA to Begin Testing for African Swine Fever
May 14, 2019
Ground Beef E. coli Outbreak Continues to Spread
May 10, 2019
FDA to Conduct Unannounced Testing of Frozen Berries for Hepatitis A and Norovirus
May 8, 2019
Food Safety Summit Opens with Keynote Speech by Mike Taylor
May 8, 2019
U.S. Pork Industry on Alert as African Swine Fever Sweeps China
May 6, 2019
13 Million Pounds of Frozen Chicken Products Recalled by Conagra and Tyson
May 3, 2019
Walmart Welcomes Sara Mortimore as New Food Safety Leader
May 2, 2019
Canada to Enforce Penalties and Fines for Food Safety Violations

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