Food Safety Magazine

August 20, 2019
Present-Day Food Safety Leadership Advice for Future Food Safety Leaders
Present-Day Food Safety Leadership Advice for Future Food Safety Leaders

Food safety professionals must develop the leadership skills necessary to be successful in today’s food industry.

August 20, 2019
Hepatitis A Exposure among Foodservice Workers
Hepatitis A Exposure among  Foodservice Workers

A record hepatitis A outbreak in Kentucky has indicated that foodservice workers have been largely overlooked as an exposed group

August 20, 2019
Keeping Food Safe in the C-Store Environment
Keeping Food Safe  in the C-Store Environment

Convenience store food safety professionals struggle to find food safety-related resources aligned with the complex challenges unique to their environment.

August 20, 2019
The Use of Insects as Food Ingredients
The Use of Insects as Food Ingredients

The risks posed by edible insects as food depend on the species of insect, the feed they consume, the environment they inhabit, and the production and processing methods adopted.

News

August 20, 2019
USDA to Consumers: Do Not Wash Raw Poultry
August 15, 2019
Ann Marie McNamara Joins US Foods
August 14, 2019
FDA Tests Romaine Lettuce in Yuma Growing Region for Pathogens
August 13, 2019
Leafy Greens Recalled for Possible Salmonella Contamination
August 1, 2019
FDA Approves Color Additive in Food After Impossible Burger Petition
July 30, 2019
Leafy Greens Sold in Tri-State Area Test Positive for Listeria Contamination
July 29, 2019
Regulatory Recap: IAFP 2019
July 19, 2019
FDA Issues Rule Updating Tolerances for Animal Drug Residues in Food
July 17, 2019
Canadian Testing Reveals 28,000 Pounds of Adulterated Honey
July 12, 2019
Codex Agrees to Tackle E. coli in Certain Foods
July 10, 2019
Researchers Dissect 17 Years of Salmonella Outbreaks
July 8, 2019
EFSA Identifies Three Food Safety Research Priorities for the Next 5-10 Years
July 3, 2019
FDA and CDC Join Forces to Prevent Cyclospora Infections from Domestic Produce
July 1, 2019
Study: Here’s Why Consumers Don’t Use Thermometers When Cooking
June 27, 2019
Updated 'Tomato Metrics' Food Safety Guidelines Released
June 24, 2019
New FDA Draft Guidance: Improving the Safety of Seeds for Sprouting
June 21, 2019
Congressional Duo Continues Push for Switch to Single Food Safety Agency
June 17, 2019
FDA Speaks Out on the Future of Cannabis-containing Food Products
June 12, 2019
Fresh Express Shares Interim Report on 2018 Cyclospora Outbreak Linked to Salads Sold at McDonald’s
June 11, 2019
Unapproved Genetically Modified Wheat Found in Washington

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