Food Safety Magazine

February 20, 2020
Breaking Boundaries to Avoid a Food System Crisis
Breaking Boundaries to Avoid a Food System Crisis

Our current challenge is to ensure food security while volatile, uncertain, complex, and ambiguous issues arise at a faster rate than ever expected.

February 20, 2020
Animal Cell-Culture Food Technology: A New Regulatory Frontier
Animal Cell-Culture Food Technology:  A New Regulatory Frontier

FDA and USDA-FSIS are working together to pave the way for regulation of food produced using animal cell-cultured food technology.

Articles

COVID-19
Food Safety Magazine Survey Results: Impact of Coronavirus on Food Processing and Food Safety
By Food Safety Magazine
Food Safety Magazine Survey Results: Impact of Coronavirus on Food Processing and Food Safety
FSM eDigest
Food Defense Is All About Protecting Yourself: Part 1
By Robert A. Norton, Ph.D.
Food Defense Is All About Protecting Yourself: Part 1
FSM eDigest
Importing Challenges for Dietary Supplement Firms under FSMA and FSVP
By Tara Lin Couch, Ph.D., and Allen Sayler
Importing Challenges for Dietary Supplement Firms under FSMA and FSVP
SPONSORED CONTENT
Simplifying Olive Oil Analysis
By Thermo Fisher Scientific
Simplifying Olive Oil Analysis
FSM eDigest
The 2019-nCoV Coronavirus Is Not a Food Supply Threat
By Robert A. Norton, Ph.D., Emefa A. Monu, Ph.D., and Greg S. Weaver, Ph.D.
The 2019-nCoV Coronavirus Is Not a Food Supply Threat
FSM eDigest
Strong Food Safety Is Important at Retail
By Priscilla Leiva
Strong Food Safety Is Important at Retail
SPONSORED CONTENT
5S in the Food Industry: Examples and Tips for Implementation
By Remco Products
5S in the Food Industry: Examples and Tips for Implementation
Process Control
Allergens: Where Food Safety and Labeling Intersect
By By John M. Packman
Allergens: Where Food Safety and Labeling Intersect
Produce
Is That Tomato Raw or Ready-to-Eat?
By Will Daniels
Is That Tomato Raw or  Ready-to-Eat?
Food Safety Insights
Food Safety Priorities and Plans for 2020 – Part 2
By Bob Ferguson
Food Safety Priorities and Plans for 2020 – Part 2
Training
IFPTI Fellowship in Food Protection: Developing an Integrated Food Safety System
By Christopher Weiss, Ph.D., and Gerald Wojtala
IFPTI Fellowship in Food Protection: Developing an Integrated Food Safety System
Allergens
Removing Allergens Means Rethinking What “Clean” Means
By Donna F. Schaffner
Removing Allergens Means Rethinking What “Clean” Means
Packaging
Biobased Plastics and the Sustainability Puzzle
By George G. Misko, Esq.
Biobased Plastics and the Sustainability Puzzle
Testing
Five Unusual Ways to Use Your Corporate Culture to Eliminate Foreign Material
By Lone Jespersen, Ph.D., Matt Henderson, M.Sc., and Wade Fluckey, Ph.D.
Five Unusual Ways to Use Your Corporate Culture to Eliminate Foreign Material
Signature Series
FSMA Preparation: Is Your Pest Management Program Compliant?
By Keith Robinson
FSMA Preparation: Is Your Pest Management Program Compliant?

News

March 26, 2020
Dr. Mindy Brashears Confirmed as U.S. Under Secretary of Agriculture for Food Safety
March 26, 2020
Non-Organic Raisins are the Dirtiest Produce Commodity, Says 2020 “Dirty Dozen” Data
March 26, 2020
USDA FSIS Allows Temporary Labeling Flexibilities for Foodservice Products Going to Retail
March 25, 2020
Pew Charitable Trusts Releases Guide for Conducting a Food Safety Root Cause Analysis
March 25, 2020
Former USDA FSIS Leader Launches New Private Sector Agriculture Consulting Firm
March 20, 2020
60 Groups Urge Government to Exempt Food, Beverage, and Consumer Packaged Goods Facilities from State and Local Gathering Bans and Curfews Prompted by Coronavirus
March 20, 2020
Foodservice Distributors Project $24 Billion Loss Due to COVID-19
March 20, 2020
FDA Conference Call Answers Food Industry Questions about COVID-19
March 18, 2020
Key Takeaways from FDA's Coronavirus Food Industry Stakeholder Call
March 18, 2020
Food Safety Summit Announces New Dates for 2020 Event Due to Coronavirus Outbreak
March 18, 2020
FDA to Answer Questions about Coronavirus and Food Safety
March 10, 2020
FDA Updates Status of Foreign Inspections Amid COVID-19
March 5, 2020
FDA's 2020 Leafy Greens STEC Action Plan
March 5, 2020
FDA's Science-based "Feed Your Mind" Campaign Educates Consumers About GMOs
February 26, 2020
Secretary Perdue Announces New FSIS Leadership
February 25, 2020
FDA Warns Jimmy John's and Sprouts Unlimited After Outbreak
February 25, 2020
U.S. Welcomes Imports of Previously Banned Brazilian Beef
February 21, 2020
FDA Approves Costco as First Participant in FSMA's VQIP
February 21, 2020
UK Unveils New Data on Foodborne Illness and Norovirus
February 19, 2020
2019 Eurobarometer on Food Safety in the EU

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