- Who's Managing The Safety of Food Delivery?
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Is the food delivery sector falling through the cracks?
- October 19, 2020
- The Convenience of Prepared Foods in the C-Store Industry
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Prepared foods are a perfect complement to the C-store industry.
- October 19, 2020
- Animal Health and the Safety of the Food Supply
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The intestinal health of poultry has broad implications for animal welfare, food safety, and environmental impact, as well as for production efficiency
Articles
- PODCAST
- Ep. 87. 10 Years of FSMA
- By Food Safety Matters
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- EDIGEST
- FSM eDigest is Moving!
- By Staff
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- FSM eDigest
- Traceability Progress in the Leafy Greens Sector
- By Angela Fernandez
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- FSM eDigest
- The FASTER Act Passes the House and Picks Up Momentum in Congress
- By Maggie McClain and Jason Linde
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- FSM eDigest
- Intellectual Property Protection in the Food Industry
- By Béatrice Martinet, Esq.
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- FSM eDigest
- SARS-CoV-2 and the Risk to Food Safety
- By Lucia E. C. M. Anelich, Ph.D., Ryk Lues, Ph.D., Jeffrey M. Farber, Ph.D., and Valeria R. Parreira, Ph.D.
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- SIGNATURE SERIES
- The Food Safety Lab: A Strategic Partner in Your Company’s Profitability
- By bioMerieux
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- FSM eDigest
- Systems Thinking Helps Build Resilience in Post-COVID Food Supply Chains
- By John G. Keogh, M.B.A., M.Sc., Carl “C.J.” Unis, M.Eng., and Karen J. Hand, Ph.D.
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- FSM eDigest
- Audits Offer an Opportunity to Embrace Food Safety
- By Brajraj Sengar, M.Sc.
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- FSM eDigest
- Are Third-Party Delivery Services Keeping Food Safe?
- By Barbara VanRenterghem, Ph.D.
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- FSM eDigest
- A Different Type of Herd Immunity: The SAFE TO WORK Act in the Meat Processing Industry
- By Ryann Glenn, Esq., Michael Annis, Esq., and Jennifer Sturm, Esq.
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- SPONSORED CONTENT
- Tips for Optimizing Your Food Safety Plan
- By Jolene Cram
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- FSM eDigest
- The Fight over PFAS in Food is About to Get More Intense
- By Allyson Cunningham, Esq., and Sarah Lintecum, Esq.
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- EDIGEST
- The Challenges of Banana Production: Pathogens, Breeding, and Sustainability
- By Dr. Alejandra Aguilar Solis
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- Food Safety Insights
- Food Supply Chains and COVID-19: Impacts
- By Bob Ferguson
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News
- January 12, 2021
- FDA Clarifies Food Traceability List
- January 12, 2021
- Campden BRI Updates Guidance on Food Factory Hygiene
- January 11, 2021
- FSAI Identifies Emerging Food Safety Risks
- January 11, 2021
- Study: Text Mining Approaches for Postmarket Food Safety Surveillance Using Online Media
- January 4, 2021
- FDA Celebrates 10th Anniversary of FSMA
- January 4, 2021
- USDA, HHS Announce 2020-2025 Dietary Guidelines for Americans
- January 4, 2021
- FDA Extends Comment Period on Sesame Labeling
- December 23, 2020
- CDC Declares Leafy Greens Outbreak Over; FDA Investigation Ongoing
- December 21, 2020
- Proposal to Transfer Agricultural Animal Biotechnology Regulatory Framework to USDA
- December 21, 2020
- GHI Represented in Horizon2020 project FOODSAFETY4EU
- December 18, 2020
- IFSAC Releases 2018 Annual Report on the Sources of Foodborne Illness
- December 17, 2020
- FDA Extends Comment Period for Food Traceability Proposed Rule
- December 15, 2020
- Campden BRI Research Investigates Safety of Non-Chilled Food Delivery
- December 15, 2020
- EFSA Provides Guidance on Food Date Marking Information
- December 15, 2020
- USDA Names Four Food Safety Fellows
- December 15, 2020
- FDA Issues Final Guidance for Animal Food Additive GRAS Petitions