Food Safety Magazine

Managing Food Safety Risk in a Foreign Supplier Verification Program
Managing Food Safety Risk in a Foreign Supplier Verification Program

The key to understanding any foreign Supplier Verification Program is to deconstruct it and look at the parts individually while keeping in mind how they will all fit back together and function.

Collaborative Spirit Drives Dairy’s Food Safety Commitment
Collaborative Spirit Drives  Dairy’s Food Safety Commitment

The Innovation Center for U.S. Dairy is proving that a large, complex industry is stronger when it works with a collective spirit on important issues such as food safety.

Fonterra’s Food Safety Transformation
Fonterra’s Food Safety Transformation

The importance of creating a strong and sustainable culture around food safety and quality at Fonterra was highlighted in August 2013 during a precautionary recall of a whey protein concentrate product.

Snacking: A Booming Trend in the American Lifestyle
Snacking: A Booming Trend  in the American Lifestyle

Although snacks are one of the safest foods in the market, it is still critical to implement the necessary procedures to attain the highest level of food safety and quality.

Revised USDA Cooking and Cooling Compliance Guidelines: Impact on Validation and Process Deviation
Revised USDA Cooking and Cooling Compliance Guidelines: Impact on Validation and Process Deviation

There is nothing more essential to meat and poultry safety than properly cooking to destroy vegetative bacterial pathogens of concern and cooling promptly to prevent outgrowth of spore-forming bacterial pathogens.

Articles

FSM eDigest
To Solve Contaminated Food Crises, Information Management Is an Unsung Hero for the Food Supply Chain
By Shakirul Alom
To Solve Contaminated Food Crises, Information Management Is an Unsung Hero for the Food Supply Chain
FSM eDigest
Updated Food Safety Training, Solution for Upcoming FSMA Challenges, Part 2
By Mehrdad Tajkarimi, D.V.M., M.P.V.M., Ph.D.
Updated Food Safety Training, Solution for Upcoming FSMA Challenges, Part 2
Signature Series
Food Safety and Packaging: How to Keep Up With Consumer Concerns
By Katja Tuomola
Food Safety and Packaging: How to Keep Up With Consumer Concerns
Signature Series
How Digital Checklists Drive Safer Employee Behaviors
By ComplianceMate
How Digital Checklists Drive Safer Employee Behaviors
Signature Series
Not All Restaurant Checklists are Created Equal
By ComplianceMate
Not All Restaurant Checklists are Created Equal
FSM eDigest
Chlorine and Ammonia Deserve a Second Look as a Potential Food Defense Issue
By Robert A. Norton, Ph.D.
Chlorine and Ammonia Deserve a Second Look as a Potential Food Defense Issue
FSM eDigest
How to Prevent Foodborne Illnesses from Occurring at your Organization
By Gwendolyn Capers-Wilson
How to Prevent Foodborne Illnesses from Occurring at your Organization
Testing
Using APGC to Improve Food Contaminant Monitoring
By Tania Portolés, Ph.D.
Using APGC to Improve Food Contaminant Monitoring
Process Control
Microplastic Contamination of the Food Supply Chain
By Dr. Ramakrishnan Nara
Microplastic Contamination  of the Food Supply Chain
Sanitation
The Evolution of Sanitation and Hygienic Design in Bakeries
By Richard Brouillette and Thomas Haley
The Evolution of Sanitation and Hygienic Design in Bakeries
Risk Assessment
Time Flies When Temperatures Rise
By Nancy Dobmeier, CQA, CHA, and Balasubrahmanyam Kottapalli, Ph.D., CQE
Time Flies When Temperatures Rise
Food Safety Insights
Processors Increasingly Turning to Testing for Allergen Control
By Bob Ferguson
Processors Increasingly Turning to Testing for Allergen Control
Eggs
Walking on Eggshells: Do You Know the Risks?
By Jory D. Lange Jr., Esq., and Candess Zona-Mendola
Walking on Eggshells: Do You Know the Risks?
FSM eDigest
Food Sanitizer Efficacy and Validation Overview
By Bill Bremer and Roberto Bellavia
Food Sanitizer Efficacy and Validation Overview
FSM eDigest
ISO 22000: Tips and Updates, Part 3
By Nuno F. Soares, Ph.D.
ISO 22000: Tips and Updates, Part 3

News

January 10, 2019
FDA Food Inspections “Sharply Reduced” Amid Partial Government Shutdown
January 10, 2019
CDC Declares Romaine Lettuce E. coli Outbreak Over
January 8, 2019
Cannabis Edibles: Canada Seeking Public Comments on Safety
January 7, 2019
Study: Some Adults Falsely Believe They Have Food Allergies
January 4, 2019
Report Details Most Common Violations at FDA-regulated Food Facilities
January 2, 2019
USDA’s 2018 Food Safety Accomplishments
December 21, 2018
U.S. Food Supply is Among the Safest in the World, Says USDA
December 18, 2018
Adams Bros. Farming Recalls Lettuce and Cauliflower After E. coli Discovery
December 14, 2018
E. coli Outbreak Strain Found at California Lettuce Farm
December 12, 2018
FDA Seeks Data on Food Handling Antiseptics
December 10, 2018
FDA Testing of Domestic and Imported Fresh Produce Finds Salmonella, E. coli, Listeria, and Cyclospora
December 7, 2018
FDA Narrows Down Contaminated Lettuce Origin to 33 Distributors, Growers, and Farms
December 5, 2018
Study: Listeria and Antimicrobial Resistance
December 4, 2018
Raw Beef Recall Doubles to 12 Million Pounds Due to Possible Salmonella Contamination
December 3, 2018
FDA Shares New Online Tool to Assist with Menu Labeling Compliance
November 30, 2018
South African Court Close to Certifying Class Action in World's Worst Listeriosis Outbreak
November 29, 2018
Romaine Lettuce Shipments Resume, But Safety Warnings Persist
November 28, 2018
FDA Identifies Six California Counties Where Contaminated Romaine Lettuce Originated
November 27, 2018
FDA: Contaminated Romaine Lettuce is from California
November 21, 2018
Don't Eat Romaine Lettuce, Says CDC

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