Food Safety Magazine

Who's Managing The Safety of Food Delivery?
Who's Managing The Safety of Food Delivery?

Is the food delivery sector falling through the cracks?

October 19, 2020
The Convenience of Prepared Foods in the C-Store Industry
The Convenience of Prepared Foods  in the C-Store Industry

Prepared foods are a perfect complement to the C-store industry.

 

 

October 19, 2020
Animal Health and the Safety of the Food Supply
Animal Health and the Safety  of the Food Supply

The intestinal health of poultry has broad implications for animal welfare, food safety, and environmental impact, as well as for production efficiency

Articles

PODCAST
Ep. 87. 10 Years of FSMA
By Food Safety Matters
Ep. 87. 10 Years of FSMA
EDIGEST
FSM eDigest is Moving!
By Staff
FSM eDigest is Moving!
FSM eDigest
Traceability Progress in the Leafy Greens Sector
By Angela Fernandez
Traceability Progress in the Leafy Greens Sector
FSM eDigest
The FASTER Act Passes the House and Picks Up Momentum in Congress
By Maggie McClain and Jason Linde
The FASTER Act Passes the House and Picks Up Momentum in Congress
FSM eDigest
Intellectual Property Protection in the Food Industry
By Béatrice Martinet, Esq.
Intellectual Property Protection in the Food Industry
FSM eDigest
SARS-CoV-2 and the Risk to Food Safety
By Lucia E. C. M. Anelich, Ph.D., Ryk Lues, Ph.D., Jeffrey M. Farber, Ph.D., and Valeria R. Parreira, Ph.D.
SARS-CoV-2 and the Risk to Food Safety
SIGNATURE SERIES
The Food Safety Lab: A Strategic Partner in Your Company’s Profitability
By bioMerieux
The Food Safety Lab: A Strategic Partner in Your Company’s Profitability
FSM eDigest
Systems Thinking Helps Build Resilience in Post-COVID Food Supply Chains
By John G. Keogh, M.B.A., M.Sc., Carl “C.J.” Unis, M.Eng., and Karen J. Hand, Ph.D.
Systems Thinking Helps Build Resilience in Post-COVID Food Supply Chains
FSM eDigest
Audits Offer an Opportunity to Embrace Food Safety
By Brajraj Sengar, M.Sc.
Audits Offer an Opportunity to Embrace Food Safety
FSM eDigest
Are Third-Party Delivery Services Keeping Food Safe?
By Barbara VanRenterghem, Ph.D.
Are Third-Party Delivery Services Keeping Food Safe?
FSM eDigest
A Different Type of Herd Immunity: The SAFE TO WORK Act in the Meat Processing Industry
By Ryann Glenn, Esq., Michael Annis, Esq., and Jennifer Sturm, Esq.
A Different Type of Herd Immunity: The SAFE TO WORK Act in the Meat Processing Industry
SPONSORED CONTENT
Tips for Optimizing Your Food Safety Plan
By Jolene Cram
Tips for Optimizing Your Food Safety Plan
FSM eDigest
The Fight over PFAS in Food is About to Get More Intense
By Allyson Cunningham, Esq., and Sarah Lintecum, Esq.
The Fight over PFAS in Food is About to Get More Intense
EDIGEST
The Challenges of Banana Production: Pathogens, Breeding, and Sustainability
By Dr. Alejandra Aguilar Solis
The Challenges of Banana Production: Pathogens, Breeding, and Sustainability
Food Safety Insights
Food Supply Chains and COVID-19: Impacts
By Bob Ferguson
Food Supply Chains and COVID-19: Impacts

News

January 14, 2021
FAO: Foodborne Parasitic Diseases Often Neglected in Food Safety Control Systems
January 12, 2021
FDA Clarifies Food Traceability List
January 12, 2021
Campden BRI Updates Guidance on Food Factory Hygiene
January 11, 2021
FSAI Identifies Emerging Food Safety Risks
January 11, 2021
Study: Text Mining Approaches for Postmarket Food Safety Surveillance Using Online Media
January 4, 2021
FDA Celebrates 10th Anniversary of FSMA
January 4, 2021
FDA Announces Uniform Compliance Date for Final Food Labeling Regulations
January 4, 2021
USDA, HHS Announce 2020-2025 Dietary Guidelines for Americans
January 4, 2021
FDA Extends Comment Period on Sesame Labeling
December 23, 2020
CDC Declares Leafy Greens Outbreak Over; FDA Investigation Ongoing
December 21, 2020
Proposal to Transfer Agricultural Animal Biotechnology Regulatory Framework to USDA
December 21, 2020
GHI Represented in Horizon2020 project FOODSAFETY4EU
December 18, 2020
IFSAC Releases 2018 Annual Report on the Sources of Foodborne Illness
December 17, 2020
FDA Extends Comment Period for Food Traceability Proposed Rule
December 16, 2020
USDA-FSIS Announces Achievements for 2020, Progress on Modernization Goals
December 15, 2020
Campden BRI Research Investigates Safety of Non-Chilled Food Delivery
December 15, 2020
EFSA Provides Guidance on Food Date Marking Information
December 15, 2020
USDA Names Four Food Safety Fellows
December 15, 2020
FDA Issues Final Guidance for Animal Food Additive GRAS Petitions
December 10, 2020
North American Meat Institute urges prioritization of meat industry workers for COVID-19 vaccination

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