Food Safety Magazine

December 12, 2017
Key New (and Not So New) Food Safety Challenges
Key New (and Not So New) Food Safety Challenges

Despite significant advances in detection tools, regulations, monitoring and consumer education on food safety, reports of foodborne illness outbreaks are expected to increase.

December 12, 2017
Antimicrobial Use in Poultry Processing
Antimicrobial Use in Poultry Processing

Antimicrobials can be used during multiple steps of poultry processing to create a multi-hurdle approach to minimizing contamination.

December 12, 2017
The Supply Chain and Food Safety Culture: Retail
The Supply Chain and Food Safety Culture: Retail

Industry leaders in food retail help elucidate the challenges around creating a culture of food safety.

News

January 17, 2018
Study: Raw Pet Foods Pose Health Risks for Animals and Humans
January 11, 2018
U.S. Says E. coli Outbreak is “Likely” Leafy Greens While Canada Declares Outbreak Over
January 10, 2018
U.S. Officials Not Ready to Blame E. coli Outbreak on Lettuce
January 9, 2018
FSIS Works to Make Eggs Safer
January 9, 2018
Food Safety Matters Podcast Interviews Lee-Ann Jaykus, "The Norovirus Woman"
January 8, 2018
New FDA Resource Focuses on the FSMA Collaborative Training Forum
January 4, 2018
Enforcement Discretion Policy Announced for Some FSMA Regulations
January 3, 2018
Audits Criticize FDA on Food Recalls
January 2, 2018
Similar E. coli Outbreaks Persist in U.S. and Canada
December 21, 2017
USDA Acknowledges 2017 Accomplishments
December 18, 2017
Report: Salmonella Cases in EU No Longer Declining
December 15, 2017
Fall 2017 Unified Agenda Includes Brief Mention of 2018 Federal Food Safety Goals
December 12, 2017
Food Safety Matters Podcast Interviews Fresh Produce Expert Will Daniels
December 12, 2017
New FDA Draft Guidance Explains “Refusal of Inspection”
December 8, 2017
IFSAC: New Food Categories to Pinpoint Foodborne Illness Outbreaks
December 7, 2017
FDA Network Takes a New Approach to Produce Safety
December 5, 2017
New Food Safety Degree Program at University of Arizona
November 30, 2017
FSA Announces New EU Acrylamide Legislation
November 29, 2017
Greek Family Charged with Producing, Selling Fake Olive Oil
November 28, 2017
Food Safety Matters Podcast Interviews Foodservice Authority Hal King