Food Safety Magazine

February 20, 2019
Rethinking the Future of Food Recalls
Rethinking the Future of Food Recalls

Food recalls are an important tool that can be used to protect the public from exposures to potentially unsafe products. Yet, carrying out an effective recall presents obvious challenges.

February 20, 2019
Measure What You Treasure
Measure What You Treasure

Robust food safety plans and quality systems become ineffective when they are undermined by the wrong, or immature, culture.

February 20, 2019
High-Pressure Processing during Drying of Fermented Sausages to Enhance Safety and Stability
High-Pressure Processing during  Drying of Fermented Sausages to Enhance Safety and Stability

Meat processors can easily incorporate HPP to produce a safe and shelf-stable product.

February 20, 2019
Advances in UV-C Light Technology Improve Safety and Quality Attributes of Juices, Beverages, and Milk Products
Advances in UV-C Light Technology Improve Safety and Quality Attributes of Juices, Beverages, and Milk Products

Ultraviolet-C light is a nonthermal treatment offering packaging flexibility.

Articles

Process Control
Radiofrequency Pasteurization of Low-Moisture Foods: Critical Process Control Parameters
By Long Chen and Jeyamkondan Subbiah, Ph.D., P.E.
Radiofrequency Pasteurization of Low-Moisture Foods: Critical Process Control Parameters
Regulatory Report
The Safe Food for Canadians Regulations: What This Means for the Food Industry
By Lyzette Lamondin
The Safe Food for Canadians Regulations: What This Means for the Food Industry
Testing
Foods Produced by Biotechnology: A Toxicologist’s Perspective on Intended vs. Unintended Changes
By Alex Eapen, Ph.D., DABT
Foods Produced by Biotechnology: A Toxicologist’s Perspective on Intended vs. Unintended Changes
Food Safety Insight
Recalls and Outbreaks: How WGS Will Change the Rules
By Bob Ferguson
Recalls and Outbreaks:  How WGS Will Change  the Rules
Packaging
Plastic Packaging in a Circular Economy
By George G. Misko, Esq.
Plastic Packaging in a  Circular Economy
Sanitation
Validation, Verification, and Monitoring of Cleaning in Food Processing Factories
By Duane Grassmann
Validation, Verification, and Monitoring of Cleaning in Food Processing Factories
Food Safety Insider
Post-Sanitation Microbiology Sampling
By Weber Scientific
Post-Sanitation Microbiology Sampling
Food Safety Insider
Collecting and Interpreting Multi-site ATP Testing Data
By Neogen
Collecting and Interpreting  Multi-site ATP Testing Data
FSM eDigest
Food System Automation: Good For Food Defense, but Warrants Attention During Transition
By Robert A. Norton, Ph.D.
Food System Automation: Good For Food Defense, but Warrants Attention During Transition
eNewsletter
A Look Back at 2018 Food Recalls
By Tiffany Maberry
A Look Back at 2018 Food Recalls
FSM eDigest
Adding Cannabidiol to the Menu
By Brian P. Sylvester, Esq.
Adding Cannabidiol to the Menu
FSM eDigest
Why Blockchain Will Be Used to Improve Distribution Food Safety, Quality, and Traceability
By John Ryan, Ph.D.
Why Blockchain Will Be Used to Improve Distribution Food Safety, Quality, and Traceability
FSM eDigest
Frozen Food Safety That Extends From Necessity to Passion
By Amanda Kehres
Frozen Food Safety That Extends From Necessity to Passion
FSM eDigest
To Solve Contaminated Food Crises, Information Management Is an Unsung Hero for the Food Supply Chain
By Shakirul Alom
To Solve Contaminated Food Crises, Information Management Is an Unsung Hero for the Food Supply Chain
FSM eDigest
Updated Food Safety Training, Solution for Upcoming FSMA Challenges, Part 2
By Mehrdad Tajkarimi, D.V.M., M.P.V.M., Ph.D.
Updated Food Safety Training, Solution for Upcoming FSMA Challenges, Part 2

News

February 14, 2019
FDA Releases Overview of the Latest Romaine Lettuce E. coli Outbreak
February 12, 2019
Raw Milk from Pennsylvania Farm Linked to Multistate Brucella Exposures
February 7, 2019
FDA Issues Final Guidance on Voluntary Food Recalls
February 6, 2019
Ireland’s Food Safety Authority Marks 20 Years with New National Roadmap for Consumer Food Safety Protection
February 1, 2019
Three Face Jail in Netherlands for Links to Horsemeat Scandal
January 31, 2019
Chipotle Hires New Food Safety VP
January 29, 2019
Dr. Mindy Brashears Named USDA’s Deputy Under Secretary for Food Safety
January 28, 2019
Shipments of Foreign Fresh Fruit Recalled in 18 States
January 28, 2019
Baby Formula Recall is French Company’s Second in Less Than Two Years
January 24, 2019
Gold Medal Flour Recalled Again, This Time for Salmonella
January 23, 2019
Former FDA Leader Tells How Shutdown Will Impact Food Safety
January 22, 2019
Canada’s New Food Safety Regulations
January 17, 2019
Unpaid FDA Workers Resume High-Risk Food Inspections
January 10, 2019
FDA Food Inspections “Sharply Reduced” Amid Partial Government Shutdown
January 10, 2019
CDC Declares Romaine Lettuce E. coli Outbreak Over
January 8, 2019
Cannabis Edibles: Canada Seeking Public Comments on Safety
January 7, 2019
Study: Some Adults Falsely Believe They Have Food Allergies
January 4, 2019
Report Details Most Common Violations at FDA-regulated Food Facilities
January 2, 2019
USDA’s 2018 Food Safety Accomplishments
December 21, 2018
U.S. Food Supply is Among the Safest in the World, Says USDA

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